2024-03-29T02:18:35Z
https://u-ryukyu.repo.nii.ac.jp/oai
oai:u-ryukyu.repo.nii.ac.jp:02003127
2022-10-31T01:16:00Z
1642837622505:1642837905044:1642837912269
1642838403551:1642838407312
浸出法による甘蔗汁の水溶性多糖類(農芸化学科)
Water soluble polysaccharides in cane juice obtained by the diffusion system (Department of Agricultural Chemistry)
仲宗根, 洋子
Nakasone, Yoko
open access
The polysaccharide contents present in various diffusion juices such as no limed juice, limed juice and juice from limed sugar cane, were 0.4,0.4 and 1.6 grams per liter of juice, respectively. More than 80% of the polysaccharides from these juices were obtained as water soluble fraction. The polysaccharides from no limed juice contained hemicelluloses which were predominantly composed of galactose, glucose and arabinose. The polysaccharides from limed cane also contained α-glucan in addition to hemicelluloses. This glucan in limed juice was not so remarkable as in limed cane. Separation of hemicelluloses by gel filtration was not successful.
紀要論文
琉球大学農学部
1980-11-29
jpn
departmental bulletin paper
VoR
http://hdl.handle.net/20.500.12000/4098
http://hdl.handle.net/20.500.12000/4098
https://u-ryukyu.repo.nii.ac.jp/records/2003127
0370-4246
AN00250548
琉球大学農学部学術報告
The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus
27
175
181
https://u-ryukyu.repo.nii.ac.jp/record/2003127/files/KJ00000162056.pdf