2024-03-28T11:45:23Z
https://u-ryukyu.repo.nii.ac.jp/oai
oai:u-ryukyu.repo.nii.ac.jp:02003781
2022-10-31T01:43:49Z
1642837622505:1642837957109:1642837970752
1642838403551:1642838406414
沖縄産ヤスデからの臭気成分の研究
Studies on the Constituents of Smells from Some Okinawan Local Millepedes
喜久永, 徹
金城, 弘
国吉, 正之
Kikunaga, Toru
Kinjyo, Hiroshi
Kuniyoshi, Masayuki
open access
The chemical constituents of sweet smells or odors ejected from the Okinawan local millepedes were investigated. Some aromatic cyanohydrin derivatives in addition to benzoic acid, methyl hydroquinones and methoxy benzoquinones have been isolated from the millepedes as the main volatile components. The structural determination of these compounds was achieved by spectral analysis and chemical methods. A chemotaxonomical view among these millepedes is also described in brief.
紀要論文
琉球大学理学部
1993-10
jpn
departmental bulletin paper
VoR
http://hdl.handle.net/20.500.12000/5437
http://hdl.handle.net/20.500.12000/5437
https://u-ryukyu.repo.nii.ac.jp/records/2003781
0286-9640
AN00250774
琉球大学理学部紀要
Bulletin of the College of Science. University of the Ryukyus
56
91
112
https://u-ryukyu.repo.nii.ac.jp/record/2003781/files/No56p91.pdf