2024-03-28T23:50:27Z
https://u-ryukyu.repo.nii.ac.jp/oai
oai:u-ryukyu.repo.nii.ac.jp:02006757
2022-02-15T03:37:34Z
1642837622505:1642837937095:1642837941399
1642838403551:1642838406414
Study On The Rehological Constants And Specific Heats for Molasses
廃蜜糖のレオロジー常数と比熱についての研究
Higa, Yoshio
比嘉, 良夫
open access
Molasses is the by-product of sugar industry in Okinawa, the following rheological constants and specific heats are obtained by using BL-type viscometer and infrared lamps at 25℃.(表については本文参照)
紀要論文
琉球大学文理学部
Arts and Science Division, University of the Ryukyus
eng
departmental bulletin paper
VoR
http://hdl.handle.net/20.500.12000/22449
http://hdl.handle.net/20.500.12000/22449
https://u-ryukyu.repo.nii.ac.jp/records/2006757
0557-577X
AN00250650
琉球大学文理学部紀要 理学篇
10
14
22
https://u-ryukyu.repo.nii.ac.jp/record/2006757/files/No10p014.pdf