{"created":"2022-01-25T01:58:07.795972+00:00","id":2001448,"links":{},"metadata":{"_buckets":{"deposit":"189b2474-3ad6-43e0-a91d-a7746bfdd42f"},"_deposit":{"id":"2001448","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2001448"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02001448","sets":["1642837622505:1642837745608:1642837765389","1642838403551:1642838405037"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u6c96\u7e04\u7523\u9999\u8f9b\u91ce\u83dc\u306e\u8150\u6557\u7d30\u83cc\u306b\u5bfe\u3059\u308b\u6297\u83cc\u4f5c\u7528","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Antibacterial Action of Okinawa-Grown Spices and Herbs against Food-Borne Bacteria","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u6771\u76db, \u30ad\u30e8\u5b50","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u5927\u57ce, \u3061\u304b\u5b50","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Higashimori, Kiyoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Ohshiro, Chikako","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"Control of the growth of food-borne bacteria is important in lenghening the preservation of foods. The food processing industry in Japan has been endeavoring to develop and utilize non-artificial and safe food-preservatives to meet the consumers'needs.\\nThis study shows the inhibitory effect of the Okinawa-grown spices and herbs against bacterias in an attempt to find the possibility of their use as food-presevatives. Against the food spoilage bacteria, which are separated from food, a strong inhibitory effect was observed in the extracted liquid of the ethanol of Turmeric (Curcuma domestica VALETON) (powder) and Hihatu-Modoki (Piper retrofractum VHAL) (powder) equal to the extract of ethanol of garlic which was used for comparison. The same effect was identified in the ethanol-liquid of Bird Pepper (Capsicum frutescens L.), Mugwort (Artemisia princeps PAMP.), Aloe (Aloe arborescens MILL.). Turmeric(powder) ethanol-extract, even after being heated for fifteen miniutes, controlled the increase of the bacteria. The inhibitory effect of Hihatu-Modoki (powder) ethanol extract against bacteria weakened with the progress of heating time.","subitem_description_type":"Other"},{"subitem_description":"\u6c96\u7e04\u306b\u7523\u3059\u308b\u9999\u8f9b\u91ce\u83dc\u3084\u85ac\u8349\u306e\u6297\u83cc\u529b\u3092\u6e2c\u5b9a\u3057\u3001\u98df\u54c1\u4fdd\u5b58\u6599\u3068\u3057\u3066\u306e\u53ef\u80fd\u6027\u306e\u6709\u7121\u3092\u691c\u8a0e\u3057\u3001\u6b21\u306e\u7d50\u679c\u3092\u5f97\u305f\u3002\\n\u98df\u54c1\u304b\u3089\u5206\u96e2\u3057\u305f\u8150\u6557\u7d30\u83cc\u306b\u5bfe\u3057\u3066\u3001\u30a6\u30b3\u30f3\uff08\u7c89\u672b\uff09\u304a\u3088\u3073\u30d2\u30cf\u30c4\u30e2\u30c9\u30ad\uff08\u7c89\u672b\uff09\u306e\u5404\u30a8\u30bf\u30ce\u30fc\u30eb\u62bd\u51fa\u6db2\u3067\u5f37\u3044\u6297\u83cc\u529b\u304c\u8a8d\u3081\u3089\u308c\u3001\u6bd4\u8f03\u306b\u7528\u3044\u305f\u30cb\u30f3\u30cb\u30af\u306e\u30a8\u30bf\u30ce\u30fc\u30eb\u62bd\u51fa\u6db2\u3068\u540c\u7b49\u306e\u6297\u83cc\u529b\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u30c8\u30a6\u30ac\u30e9\u30b7\u3001\u30e8\u30e2\u30ae\u3001\u30a2\u30ed\u30a8\u306e\u30a8\u30bf\u30ce\u30fc\u30eb\u62bd\u51fa\u6db2\u3067\u3082\u6297\u83cc\u6027\u3092\u8a8d\u3081\u305f\u3002\u30a6\u30b3\u30f3\uff08\u7c89\u672b\uff09\u30a8\u30bf\u30ce\u30fc\u30eb\u62bd\u51fa\u6db2\u306f15\u5206\u9593\u52a0\u71b1\u3057\u305f\u5f8c\u3067\u3082\u83cc\u306e\u5897\u6b96\u3092\u6291\u5236\u3057\u305f\u3002\u30d2\u30cf\u30c4\u30e2\u30c9\u30ad\uff08\u7c89\u672b\uff09\u30a8\u30bf\u30ce\u30fc\u30eb\u62bd\u51fa\u6db2\u306f\u52a0\u71b1\u6642\u9593\u306e\u7d4c\u904e\u3068\u3068\u3082\u306b\u6297\u83cc\u6d3b\u6027\u306f\u4f4e\u4e0b\u3057\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u6559\u80b2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/1330"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1345-3319"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AA11393705"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u6559\u80b2\u5b66\u90e8\u7d00\u8981"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"56","bibliographicPageEnd":"286","bibliographicPageStart":"279"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"NA","subitem_1600292170262":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"Vol56p279.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2001448/files/Vol56p279.pdf"},"version_id":"a6c37e2e-6841-4149-9f5d-58db14b296ad"}]},"item_title":"\u6c96\u7e04\u7523\u9999\u8f9b\u91ce\u83dc\u306e\u8150\u6557\u7d30\u83cc\u306b\u5bfe\u3059\u308b\u6297\u83cc\u4f5c\u7528","item_type_id":"15","owner":"1","path":["1642837765389","1642838405037"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-08-08"},"publish_date":"2007-08-08","publish_status":"0","recid":"2001448","relation_version_is_last":true,"title":["\u6c96\u7e04\u7523\u9999\u8f9b\u91ce\u83dc\u306e\u8150\u6557\u7d30\u83cc\u306b\u5bfe\u3059\u308b\u6297\u83cc\u4f5c\u7528"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-14T20:52:56.272457+00:00"}