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沖縄県における市販弁当の衛生に関する研究 : 副食について
http://hdl.handle.net/20.500.12000/1337
http://hdl.handle.net/20.500.12000/1337af91e37c-5226-41fe-89d9-d8f7c80fa03b
名前 / ファイル | ライセンス | アクション |
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Item type | デフォルトアイテムタイプ(フル)(1) | |||||||||
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公開日 | 2007-08-08 | |||||||||
タイトル | ||||||||||
タイトル | 沖縄県における市販弁当の衛生に関する研究 : 副食について | |||||||||
言語 | ja | |||||||||
タイトル | ||||||||||
タイトル | Study of Hygienic Condition on Side Dish in Bento on the Market in Okinawa | |||||||||
言語 | en | |||||||||
作成者 |
東盛, キヨ子
× 東盛, キヨ子
× Higashimori, Kiyoko
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アクセス権 | ||||||||||
アクセス権 | open access | |||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
内容記述 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | The present study. was carried out to examine the bacteriological situation of the side dishes in bento "ready-made box lunch" sold on the market in Okinawa, with special focus on the routes of marketing and the methods of processing.\nThe results are summarized as follows:\n1.The side dishes of bento at the roadside carts had a higher rate of bacteria than those at the over-the-counter shops.\n2. Bacteria counts in the sauteed side dishes were found to be much greater than those in the side dishes processed by other methods.\n3.IMViC reaction test of the coliforn groups in side dishes showed the higher amount of klebsiella aerogenes I than other bacteria types.\n4.The coagulase test showed that 11.5% of the samples contained positive staphylo-cocci.\n5.The bacteria counts of the raw vegitable used for bento were about 10^7/g ; the number decreased to 10^6/g when washed; it further decreased to 10^2/g by sauteeing. | |||||||||
内容記述 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | 紀要論文 | |||||||||
出版者 | ||||||||||
言語 | ja | |||||||||
出版者 | 琉球大学教育学部 | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
資源タイプ | ||||||||||
資源タイプ | departmental bulletin paper | |||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
出版タイプ | ||||||||||
出版タイプ | NA | |||||||||
出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||||||
識別子 | ||||||||||
識別子 | http://hdl.handle.net/20.500.12000/1337 | |||||||||
識別子タイプ | HDL | |||||||||
収録物識別子 | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 0386-5746 | |||||||||
収録物識別子 | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AN00250446 | |||||||||
収録物名 | ||||||||||
言語 | ja | |||||||||
収録物名 | 琉球大学教育学部紀要 第二部 | |||||||||
書誌情報 |
号 30, p. 265-270, 発行日 1987-03 |