{"_buckets": {"deposit": "2d76897e-6b3f-49b9-87c8-b344abc284d5"}, "_deposit": {"id": "2001455", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2001455"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02001455", "sets": ["1642837754909", "1642838405037"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "沖縄県における市販弁当の衛生に関する研究 : 副食について", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Study of Hygienic Condition on Side Dish in Bento on the Market in Okinawa", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "東盛, キヨ子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Higashimori, Kiyoko", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "The present study. was carried out to examine the bacteriological situation of the side dishes in bento \"ready-made box lunch\" sold on the market in Okinawa, with special focus on the routes of marketing and the methods of processing.\\nThe results are summarized as follows:\\n1.The side dishes of bento at the roadside carts had a higher rate of bacteria than those at the over-the-counter shops.\\n2. Bacteria counts in the sauteed side dishes were found to be much greater than those in the side dishes processed by other methods.\\n3.IMViC reaction test of the coliforn groups in side dishes showed the higher amount of klebsiella aerogenes I than other bacteria types.\\n4.The coagulase test showed that 11.5% of the samples contained positive staphylo-cocci.\\n5.The bacteria counts of the raw vegitable used for bento were about 10^7/g ; the number decreased to 10^6/g when washed; it further decreased to 10^2/g by sauteeing.", "subitem_description_type": "Other"}, {"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学教育学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/1337"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0386-5746"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250446"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学教育学部紀要 第二部"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1987-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "30", "bibliographicPageEnd": "270", "bibliographicPageStart": "265"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "NA", "subitem_1600292170262": "http://purl.org/coar/version/c_be7fb7dd8ff6fe43"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "Vol30p265.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2001455/files/Vol30p265.pdf"}, "version_id": "90febfa1-09e8-4a11-a40f-403c4d48628b"}]}, "item_title": "沖縄県における市販弁当の衛生に関する研究 : 副食について", "item_type_id": "15", "owner": "1", "path": ["1642837754909", "1642838405037"], "permalink_uri": "http://hdl.handle.net/20.500.12000/1337", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2007-08-08"}, "publish_date": "2007-08-08", "publish_status": "0", "recid": "2001455", "relation": {}, "relation_version_is_last": true, "title": ["沖縄県における市販弁当の衛生に関する研究 : 副食について"], "weko_shared_id": -1}