{"_buckets": {"deposit": "51864344-77e7-496d-b32a-2465deb5881f"}, "_deposit": {"id": "2001696", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2001696"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02001696", "sets": ["1642838141073", "1642838405494"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "食品安全法システムにおける安全性概念と基本的法原則の確立", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Establishing the concept of safety and the basic legal principles in the legal system to ensure the food safety", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "徳田, 博人", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Tokuda, Hiroto", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学法文学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/1670"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0485-7763"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00251267"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉大法学"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2003-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "69", "bibliographicPageEnd": "130", "bibliographicPageStart": "107"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "No69p107.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2001696/files/No69p107.pdf"}, "version_id": "f9fb759b-71ff-4089-9519-c1dc03cfa021"}]}, "item_title": "食品安全法システムにおける安全性概念と基本的法原則の確立", "item_type_id": "15", "owner": "1", "path": ["1642838141073", "1642838405494"], "permalink_uri": "http://hdl.handle.net/20.500.12000/1670", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2007-09-05"}, "publish_date": "2007-09-05", "publish_status": "0", "recid": "2001696", "relation": {}, "relation_version_is_last": true, "title": ["食品安全法システムにおける安全性概念と基本的法原則の確立"], "weko_shared_id": -1}