{"created":"2022-01-27T02:36:14.147692+00:00","id":2002705,"links":{},"metadata":{"_buckets":{"deposit":"1c82a61a-2180-481a-ac5f-f71946ea4bef"},"_deposit":{"id":"2002705","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2002705"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02002705","sets":["1642837622505:1642837905044:1642837921027","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"万田発酵自然植物凝縮物(万田 31 号)がウコン (Curcuma spp.) の生育及び収量に及ぼす影響","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Influence of Fermented Natural Plant Concentrate (Manda 31) on Growth and Yield of Turmeric (Curcuma spp.)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石嶺, 行男","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"松浦, 新吾郎","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"ホサイン, アムザド","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"仲村, 一郎","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Ishimine, Yukio","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Matsuura, Singoro","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Hossain, Md. Amzad","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Nakamura, Ichiro","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"万田31号(manda 31)"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"ウコン(Curcuma spp.)"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"栄養生長"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"根茎収量"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"manda 31"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"turmeric (curcuma spp.)"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"vegetative growth"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"rhizome yield"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"農業において合成化合物の施用は,水質汚濁,大気汚染を誘発し,地力の低下,土壌微生物の減少,ひいては,人間の健康や食べ物も危険にさらす可能性がある。世界的に人口は増大しており,一方で,農業用地の増加は見られない。環境要素を危機にさらすことなく安全な食糧を増産することは重要な課題であり,科学者は,自然環境を犯す事なく作物生産を増大させる事ができる天然素材を見つけ製品化に努めて来た。万田31号(manda31)もこのような目的で万田発酵株式会社が開発した製品である。この製品は,50種類の植物素材から造られたもので,作物,野菜,果物の収量と品質を高めることがすでに報告されている。ここではウコンの生育および収量に対する同剤の影響を知るために1998年から1999年に,琉球大学農学部附属農場において実験を行った。方法として,5000倍,10000倍および20000倍の同剤希釈液をつくり,葉面散布処理を行なった。なお,20000倍液では土壌処理も行なった。その結果,対照区に比べて草丈が高くなり,分げつ数が増えまた葉数も増加した。乾物重を測定した結果,地上部が9.2∿20.2%,根茎収量が7∿20%も増加した。葉面散布処理で最も良い効果が現れたのは,10000倍希釈液であった。また,土壌処理においては,根茎収量は16%増加した。このように同剤の葉面散布および土壌処理はウコンの生育および収量の増加に大きな効果を示した。","subitem_description_type":"Other"},{"subitem_description":"Synthetic chemical application in agriculture causes water contamination, air pollution, degradation of soil fertility, soil microorganism hazards, health hazards and food risk. Population is increasing in the world with time while land is not increasing. It is essential to increase safty-food without any hazards of the environmental factors. Scientists are continuously trying to discover natural materials for improving crop production as well as environmental factors. Manda 31 (fermented natural plant concentrate) is a natural product from 50 plant materials which has powers to enhance yield and quality of crops, vegetables and fruits. Manda 31 was evaluated on growth and yield of turmeric at the Agricultural Experiment Farm, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan in 1998-1999. Higher plant height, tiller and leaf of turmeric were recorded in the treatments where manda 31 was applied. Manda 31 increased shoot by 9.7 to 20.2% and yield by 7 to 20% as compared with control plant. The concentration of 10,000 : 1 (water : manda 31) showed highest efficiency in increasing growth and yield of turmeric compared to higher and lower concentration. Manda 31 applied to soil also increased turmeric yield by 16%. These results demonstrated that manda 31 has powers to increase turmeric yield.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学農学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/3676"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学農学部学術報告"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"46","bibliographicPageEnd":"168","bibliographicPageStart":"161"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000161886.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2002705/files/KJ00000161886.pdf"},"version_id":"1084c4ed-74ed-4598-a001-f8054ee8a3ad"}]},"item_title":"万田発酵自然植物凝縮物(万田 31 号)がウコン (Curcuma spp.) の生育及び収量に及ぼす影響","item_type_id":"15","owner":"1","path":["1642837921027","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2002705","relation_version_is_last":true,"title":["万田発酵自然植物凝縮物(万田 31 号)がウコン (Curcuma spp.) の生育及び収量に及ぼす影響"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-14T21:39:47.739520+00:00"}