{"_buckets": {"deposit": "b462aba6-d1b1-47fa-848c-c1e2117e8bf1"}, "_deposit": {"id": "2002751", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2002751"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02002751", "sets": ["1642837919706", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "ナゴランの種子発芽と初期生育に及ぼす果汁添加の影響(生物生産学科)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Effects of the Fruit Juices on the germination and early growth of Sedirea japonica seedlings (Department of Bioproduction)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "上里, 健次", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "松田, 紋子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Uesato, Kenji", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Matsuda, Ayako", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "ナゴラン"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "種子発芽"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "果汁の効果"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Sedirea japonica"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "germination"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "effects of fruit juices"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "ナゴランの種子発芽及び初期生育に及ぼす果汁添加の影響について, オレンジ, グレープフルーツ, パイナップルの各ジュースと試薬のクエン酸を含めて検討した。糖濃度15g/lとした1/2濃度のMS培地をベースにオレンジ, グレープフルーツ, パイナップルジュース果汁の20%までの4濃度区, クエン酸区の2%までの4濃度区で比較検討した。調査結果の概要は次の通りである。1. オレンジジュースは種子発芽とその後の初期生育に効果的で, その5,10%添加で幼苗への生育促進の効果が顕著であった。2. グレープフルーツ添加については10%区で僅かに生育促進が見られただけで, 効果は認められなかった。3. パイナップルジュースの初期生育に対する添加効果は1ないし10%でかなり明確であった。4. クエン酸試薬による単独の添加効果は全く見られなかった。", "subitem_description_type": "Other"}, {"subitem_description": "The effects of fruit juices and citric acid on the germination and early growth of seedlings on the in vitro culture of Sedirea japonica were investigated. As a basal medium, 15g/l sucrose with 1/2 conc. of M S medium was used. Three fruit juices orange, grapufruit and pineapple were prepared at concentrations of 1,5,10,20% and 4 citric acid plots until up to 2% concentration were planned as experimental plots. Comparisons were carried out by counting each seedlings in each plot at each growth stage. The outline of results obtained are as follows. 1. The addition of orange juice showed effective results in the germination and early growth stages, especially at concentration of 5 and 10%. 2. Grapefruit juice showed no effective results in this experiment. 3. Pineapple juice showed some effects in the early growth of seedlings in 1 and 10% plots. 4. The addition of 0.1 to 2.0% citric acid added to an agar medium showed only a toxic effect.", "subitem_description_type": "Other"}, {"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学農学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3722"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学農学部学術報告"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "43", "bibliographicPageEnd": "6", "bibliographicPageStart": "1"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161793.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002751/files/KJ00000161793.pdf"}, "version_id": "d5f95696-d0f9-4598-a0c0-920c09f0d308"}]}, "item_title": "ナゴランの種子発芽と初期生育に及ぼす果汁添加の影響(生物生産学科)", "item_type_id": "15", "owner": "1", "path": ["1642837919706", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3722", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002751", "relation": {}, "relation_version_is_last": true, "title": ["ナゴランの種子発芽と初期生育に及ぼす果汁添加の影響(生物生産学科)"], "weko_shared_id": -1}