{"_buckets": {"deposit": "0a79189a-cdbd-4447-ab0a-ba93dc11588e"}, "_deposit": {"id": "2002762", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2002762"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02002762", "sets": ["1642837919706", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u88fd\u9eb9\u6642\u9593\u5dee\u9eb9\u3092\u7528\u3044\u305f\u6ce1\u76db\u306e\u88fd\u9020\u306b\u95a2\u3059\u308b\u7814\u7a76 : (\u7b2c 2 \u5831)\u91b8\u9020\u5de5\u7a0b\u306b\u304a\u3051\u308b\u8102\u80aa\u9178\u306e\u5909\u5316\u306b\u3064\u3044\u3066(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on awamori brewing using a mixture of koji made for different time : (II) Changes in fatty acid in process of awamori brewing (Department of Bioscience and Biotechnology)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u77f3\u539f, \u660c\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u71b1\u7530, \u548c\u53f2", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5f53\u5c71, \u6e05\u5584", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Ishihara, Masanobu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Atta, Kazusi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Toyama, Seizen", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u6ce1\u76db\u9152\u8cea\u306f\u7c73\u9eb9\u306e\u54c1\u8cea\u306b\u3088\u3063\u3066\u8457\u3057\u304f\u5f71\u97ff\u3055\u308c\u308b\u3002\u7c73\u9eb9\u8102\u8cea\u6210\u5206\u306e\u8102\u80aa\u9178\u306f\u9152\u7cbe\u767a\u9175\u306b\u304a\u3051\u308b\u9175\u6bcd\u306e\u30a8\u30b9\u30c6\u30eb\u751f\u6210\u306b\u95a2\u308f\u308b\u91cd\u8981\u306a\u6210\u5206\u3067\u3042\u308b\u3002\u672c\u7814\u7a76\u3067\u306f,\u6ce1\u76db\u91b8\u9020\u5de5\u7a0b\u306b\u304a\u3051\u308b\u8102\u80aa\u9178\u306e\u5909\u52d5\u3092\u901a\u5e38\u9eb9\u3068\u88fd\u9eb9\u6642\u9593\u5dee\u9eb9\u3092\u7528\u3044\u305f\u767a\u9175\u306b\u304a\u3044\u3066\u8abf\u3079,\u6b21\u306e\u69d8\u306a\u7d50\u679c\u3092\u5f97\u305f\u3002\u9ed2\u9eb9\u83cc(Asp.awamori G-122)\u3092\u7528\u3044\u3066\u8abf\u88fd\u3055\u308c\u305f\u7c73\u9eb9\u306e\u8102\u8cea\u753b\u5206\u306b\u306f5\u7a2e\u985e\u306e\u8102\u80aa\u9178\u304c\u691c\u51fa\u3055\u308c,\u30ea\u30ce\u30fc\u30eb\u9178\u3068\u30d1\u30eb\u30df\u30c1\u30f3\u9178\u304c\u4e3b\u6210\u5206\u3067\u3042\u3063\u305f\u3002\u7c73\u9eb9\u4e2d\u306e\u5168\u8102\u80aa\u9178\u306f\u88fd\u9eb9\u6642\u9593\u304c40\u6642\u9593\u307e\u3067\u306f\u5897\u5927\u3057\u305f\u304c,\u305d\u306e\u5f8c\u5f90\u3005\u306b\u6e1b\u5c11\u3057\u305f\u3002\u4e00\u65b9,\u904a\u96e2\u8102\u80aa\u9178\u306f\u88fd\u9eb9\u5de5\u7a0b\u3067\u521d\u767a\u542b\u91cf\u306e\u7d0424%\u304c\u6e1b\u5c11\u3057\u305f\u3002\u767a\u9175\u6db2\u4e2d\u306e\u5168\u8102\u80aa\u9178\u306f\u767a\u9175\u521d\u671f\u306b\u5897\u52a0\u3057,\u5f8c\u671f\u306b\u306f\u4e00\u5b9a\u5024\u3092\u793a\u3057\u305f(1100-1160mg/100g, \u4e7e\u71e5\u63ac\u9eba)\u3002\u904a\u96e2\u8102\u80aa\u9178\u306e\u4e2d\u3067\u30ea\u30ce\u30fc\u30eb\u9178\u306f\u767a\u91754\u65e5\u76ee\u307e\u3067\u8457\u3057\u304f\u6e1b\u5c11\u3057,\u305d\u306e\u5f8c\u4e00\u5b9a\u5024\u3092\u63a8\u79fb\u3057\u305f\u3002\u901a\u5e38\u9eb9\u3068\u88fd\u9eb9\u6642\u9593\u5dee\u9eb9\u3092\u7528\u3044\u305f\u767a\u9175\u306b\u304a\u3051\u308b\u5168\u8102\u80aa\u9178\u304a\u3088\u3073\u904a\u96e2\u8102\u80aa\u9178\u91cf\u306b\u306f\u8457\u3057\u3044\u5dee\u7570\u306f\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The quality of awamori beverage is greatly affected by the quality of rice-koji prepared by cultivating black-koji mold on steamed-broken rice. Fatty acids in lipid of rice-koji are very important components for ester formation by brewer\u0027s yeast in alcohol fermentation. In this study, changes in fatty acid concentration in process of awamori brewing were investigated by use of normal-koji, only 42 hr-making koji, and mixture-koji which were combined 20hr-making koji with 42 hr-making koji as a substrate and the following results were obtained. Five kinds of fatty acid were detected in the lipid of rice-koji prepared with Asp. awamori G-122,of which main compounds were linoleic and palmitic acids. Total-fatty acid of rice-koji increased in course of koji making time up to 40 hr and gradually decreased in the later stages. On the contrary, free-fatty acid of rice-koji reduced about 24% of initial amount during koji making. For the quantity of fatty acid in moromi-mash, total-fatty acid trended to increase in early stages of fermentation and reached a plateau in the range from 1100 to 1160mg per 100g of dried-koji. Only linoleic acid of free-fatty acid significantly decreased in 4 days of fermentation and retained nearly constant values in later stages. There was no significant difference between normal-koji and mixture-koji in the level of total-and free-fatty acid concentrations during fermentation.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3733"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "43", "bibliographicPageEnd": "105", "bibliographicPageStart": "99"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161804.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002762/files/KJ00000161804.pdf"}, "version_id": "df8b51e7-ff71-42b5-b1de-75fa97595284"}]}, "item_title": "\u88fd\u9eb9\u6642\u9593\u5dee\u9eb9\u3092\u7528\u3044\u305f\u6ce1\u76db\u306e\u88fd\u9020\u306b\u95a2\u3059\u308b\u7814\u7a76 : (\u7b2c 2 \u5831)\u91b8\u9020\u5de5\u7a0b\u306b\u304a\u3051\u308b\u8102\u80aa\u9178\u306e\u5909\u5316\u306b\u3064\u3044\u3066(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837919706", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3733", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002762", "relation": {}, "relation_version_is_last": true, "title": ["\u88fd\u9eb9\u6642\u9593\u5dee\u9eb9\u3092\u7528\u3044\u305f\u6ce1\u76db\u306e\u88fd\u9020\u306b\u95a2\u3059\u308b\u7814\u7a76 : (\u7b2c 2 \u5831)\u91b8\u9020\u5de5\u7a0b\u306b\u304a\u3051\u308b\u8102\u80aa\u9178\u306e\u5909\u5316\u306b\u3064\u3044\u3066(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)"], "weko_shared_id": -1}