{"created":"2022-01-27T02:40:36.350390+00:00","id":2002845,"links":{},"metadata":{"_buckets":{"deposit":"c33309b1-f0a2-4c0d-b3a2-113faf13eeba"},"_deposit":{"id":"2002845","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2002845"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02002845","sets":["1642837622505:1642837905044:1642837918002","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u30b5\u30c8\u30a6\u30ad\u30d3\u54c1\u7a2e\u306b\u304a\u3051\u308b\u76f8\u7570\u306a\u308b\u643e\u6c41\u6db2\u306e\u9999\u6c17\u7279\u6027(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Comparison of flavor profiles in the juices expressed from varietal sugarcanes with or without rind (Department of Bioscience and Biotechnology)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u4ef2\u5b97\u6839, \u6d0b\u5b50","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u548c\u7530, \u6d69\u4e8c","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u671d\u7530, \u5c1a\u543e","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u53c8\u5409, \u609f","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u677e\u7530, \u7adc","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u5cf6\u888b, \u6b63\u6a39","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Nakasone, Yoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Wada, Kouji","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Asada, Shogo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Matayoshi, Satoru","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Matsuda, Ryo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Shimabuku, Masaki","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"5\u54c1\u7a2e10\u8517\u6c41\u8a66\u6599\u3092\u7528\u3044,\u30df\u30eb\u6c41\u304a\u3088\u3073\u30bb\u30d1\u30ec\u30fc\u30b7\u30e7\u30f3\u6c41\u306e\u5316\u5b66\u6210\u5206,\u9999\u6c17\u6210\u5206\u306b\u95a2\u3059\u308b\u6bd4\u8f03\u691c\u8a0e\u3092\u884c\u3063\u305f\u3002\u5316\u5b66\u6210\u5206\u306e\u3046\u3061\u306e\u6709\u6a5f\u9178\u91cf\u306b\u304a\u3044\u3066,\u4e21\u8517\u6c41\u9593\u306e\u9055\u3044\u306f\u307b\u3068\u3093\u3069\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u304c\u54c1\u7a2e\u306b\u3088\u308b\u9055\u3044\u306f\u3042\u308b\u3082\u306e\u3068\u63a8\u6e2c\u3057\u305f\u3002\u4e21\u8517\u6c41\u306e\u9999\u6c17\u6210\u5206\u306b\u306f,\u9178,\u30a8\u30b9\u30c6\u30eb,\u30a2\u30eb\u30b3\u30fc\u30eb\u985e\u304a\u3088\u3073\u30d5\u30a7\u30ce\u30fc\u30eb\u985e\u304c\u691c\u51fa\u3055\u308c,\u9ed2\u7cd6\u3084\u7cd6\u871c\u306e\u7279\u6709\u9999\u6210\u5206\u306e\u4e00\u3064\u3068\u3055\u308c\u3066\u3044\u308b\u30d0\u30cb\u30ea\u30f3\u304c,\u8517\u6c41\u306b\u5b58\u5728\u3059\u308b\u3053\u3068\u304c\u660e\u3089\u304b\u3068\u306a\u3063\u305f\u3002\u5404\u8a66\u6599\u306e\u9999\u6c17\u6fc3\u7e2e\u7269\u306e\u30af\u30ed\u30de\u30c8\u30d1\u30bf\u30fc\u30f3\u306f\u985e\u4f3c\u3057\u3066\u3044\u3066,\u8a66\u6599\u306e\u9055\u3044\u306b\u3088\u308b\u7279\u7570\u306a\u6210\u5206\u306f\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u3002\u3057\u304b\u3057\u306a\u304c\u3089,\u5b9a\u91cf\u7684\u306b\u306f,\u8517\u6c41\u304a\u3088\u3073\u30b5\u30c8\u30a6\u30ad\u30d3\u54c1\u7a2e\u306e\u9055\u3044\u306b\u3088\u308a,\u305d\u308c\u305e\u308c,\u7279\u5fb4\u7684\u306a\u9999\u6c17\u6210\u5206\u306e\u5897\u6e1b\u304c\u8a8d\u3081\u3089\u308c\u305f\u300210\u8a66\u6599\u306e\u8517\u6c41\u306f,\u305d\u308c\u305e\u308c\u7570\u306a\u308b\u9999\u6c17\u7279\u6027\u3092\u6709\u3059\u308b\u3053\u3068\u304c\u793a\u5506\u3055\u308c\u305f\u3002\u3068\u304f\u306b,Badila\u54c1\u7a2e\u3067\u306f,\u4e21\u8517\u6c41\u9593\u304a\u3088\u3073\u4ed6\u54c1\u7a2e\u3068\u306e\u9999\u6c17\u7d44\u6210\u306f\u660e\u3089\u304b\u306b\u7570\u306a\u3063\u3066\u3044\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"Two types of fresh juice from sugarcane with rind (juice M) or without rind (juice S) were prepared from every five sugarcane varieties used in this work. The quantitative differences in organic acids were not shown between juice M and juice S, but could not be neglected among varieties. In Table 2 and Table 3,one main peak, peak 29,was high in juice S and low in juice M. In contrast to peak 29,the other main peak, peak 76,was low in juice S and high in juice M. Much higher levels of peak 29,shown above, might explain the presence of a tendency for volatile compounds to be released into juice S. Peak 29 and peak 76 in variety Badila had maximum levels, respectively, in all samples. The concentration of peak 1-40 fraction corresponding to a volatile flavor fraction was 40-50% in juice M and 55-70% in juice S of all cane varieties except Badila. A ratio of the content of juice S to that of juice M was 1.4. However, that fraction in variety Badila was 24% and relatively low in juice M, but increased to 49% in juice S. A ratio of the content of juice S to that in juice M in variety Badila was 2.0. For the concentration of peak 41-89 fraction corresponding to compounds with higher boiling point, that fraction in variety Badila was relatively high, 76%, in juice M as compared with the other varietal juices (50-60%). That fraction was 40-60% in all five juices S, being much less than that in juices M. The ratios of peak 41-89 fraction to peak 1-40 fraction were variable, 3 in Badila juice M and 1 in Badila juice S. It was found that in all varieties peak 1-40 fraction was high in juice S and peak 41-89 fraction was low in juice M. These results explain the presence of differences in the flavor profiles of the two types of juice and in those of five varieties. Those differences were especially evident in variety Badila.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/3816"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"39","bibliographicPageEnd":"123","bibliographicPageStart":"115"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000161701.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2002845/files/KJ00000161701.pdf"},"version_id":"a1ffdbbc-8644-49d5-8952-83ce5f0cebd3"}]},"item_title":"\u30b5\u30c8\u30a6\u30ad\u30d3\u54c1\u7a2e\u306b\u304a\u3051\u308b\u76f8\u7570\u306a\u308b\u643e\u6c41\u6db2\u306e\u9999\u6c17\u7279\u6027(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837918002","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2002845","relation_version_is_last":true,"title":["\u30b5\u30c8\u30a6\u30ad\u30d3\u54c1\u7a2e\u306b\u304a\u3051\u308b\u76f8\u7570\u306a\u308b\u643e\u6c41\u6db2\u306e\u9999\u6c17\u7279\u6027(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-15T05:25:09.192006+00:00"}