{"_buckets": {"deposit": "e94dd400-637f-4687-83ea-0b50238030af"}, "_deposit": {"id": "2002875", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2002875"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02002875", "sets": ["1642837917528", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Monascus sp. No. 3404 \u306b\u3088\u308b\u5927\u8c46\u305f\u3093\u767d\u8cea\u5206\u89e3\u9175\u7d20\u306e\u751f\u7523(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Production of Enzyme Hydrolyzing Soybean Protein from Monascus sp. No. 3404 (Department of Bioscience and Biotechnology)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5b89\u7530, \u6b63\u662d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5cf6\u888b, \u52dd", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Yasuda, Masaaki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Shimabukuro, Masaru", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "Monascus\u5c5e\u83cc\u306f\u3068\u3046\u3075\u3088\u3046(\u5927\u8c46\u305f\u3093\u767d\u8cea\u306e\u767a\u9175\u98df\u54c1)\u306e\u88fd\u9020\u306b\u7528\u3044\u3089\u308c\u308b\u9eb9\u30ab\u30d3\u3067\u3042\u308a,\u305d\u306e\u751f\u7523\u3059\u308b\u305f\u3093\u767d\u8cea\u5206\u89e3\u9175\u7d20\u306f\u3068\u3046\u3075\u3088\u3046\u306e\u719f\u6210\u3067\u91cd\u8981\u306a\u5f79\u5272\u3092\u62c5\u3063\u3066\u3044\u308b\u3002\u672c\u7814\u7a76\u306b\u304a\u3044\u3066\u306f,\u7d05\u9eb9\u83cc\u306b\u304a\u3051\u308b\u5927\u8c46\u305f\u3093\u767d\u8cea\u5206\u89e3\u6d3b\u6027\u306e\u9ad8\u3044\u83cc\u682a\u306e\u30b9\u30af\u30ea\u30fc\u30f3\u30b0\u3092\u884c\u3044,\u305d\u306e\u57f9\u990a\u6761\u4ef6\u3092\u691c\u8a0e\u3057\u305f\u3002\u305d\u306e\u7d50\u679c,\u5927\u8c46\u305f\u3093\u767d\u8cea\u5206\u89e3\u6d3b\u6027\u306e\u9ad8\u3044Monascus sp. No.3404\u83cc\u304c\u9078\u629c\u3055\u308c\u305f\u3002\u672c\u9175\u7d20\u751f\u7523\u306e\u305f\u3081\u306e\u4f9b\u8a66\u83cc\u682a\u306e\u6700\u9069\u57f9\u990a\u6761\u4ef6\u306f,\u8131\u8102\u5927\u8c46\u7c89(0.75%)\u53ca\u3073\u8517\u7cd6(8%)\u3092\u542b\u3080\u6db2\u4f53\u57f9\u5730(pH3.5)\u3067,30\u2103,72\u6642\u9593\u632f\u3068\u3046\u57f9\u990a\u3059\u308b\u3053\u3068\u306b\u8a2d\u5b9a\u3055\u308c\u305f\u3002\u672c\u9175\u7d20\u306e\u53cd\u5fdc\u6700\u9069pH\u306f3.2\u3067,\u53cd\u5fdc\u6700\u9069\u6e29\u5ea6\u306f50\u2103\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The production of the enzyme which hydrolyzed soybean protein was investigated with twenty-three strains in Monascus fungus (thirteen strains of type culture, and ten strains isolated from red koji). The highest production of the enzyme was found in the culture broth of Monascus sp. No. 3404. In order to find the medium conditions required for improvemet of the enzyme production by this strain, the microorganism was grown in the medium containing defatted soybean meal. The best enzyme production was obtained when the organism was grown in the medium (initial pH 3.5) containing defatted soybean meal (0.75%) and sucrose (8%) at 30\u2103 for 72 hr under aerobic conditions. The enzyme had the maximum reactivity at pH 3.2 and 50\u2103.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3846"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "38", "bibliographicPageEnd": "269", "bibliographicPageStart": "263"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161676.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002875/files/KJ00000161676.pdf"}, "version_id": "91cd9aaa-55f3-4780-be5c-1ea012abba67"}]}, "item_title": "Monascus sp. No. 3404 \u306b\u3088\u308b\u5927\u8c46\u305f\u3093\u767d\u8cea\u5206\u89e3\u9175\u7d20\u306e\u751f\u7523(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837917528", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3846", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002875", "relation": {}, "relation_version_is_last": true, "title": ["Monascus sp. No. 3404 \u306b\u3088\u308b\u5927\u8c46\u305f\u3093\u767d\u8cea\u5206\u89e3\u9175\u7d20\u306e\u751f\u7523(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)"], "weko_shared_id": -1}