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  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 38号
  1. 部局別インデックス
  2. 農学部

Monascus sp. No. 3404 による大豆たん白質分解酵素の生産(生物資源科学科)

http://hdl.handle.net/20.500.12000/3846
http://hdl.handle.net/20.500.12000/3846
9e500d5b-2677-4378-95bd-6241da35fcff
名前 / ファイル ライセンス アクション
KJ00000161676.pdf KJ00000161676.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル Monascus sp. No. 3404 による大豆たん白質分解酵素の生産(生物資源科学科)
言語 ja
タイトル
タイトル Production of Enzyme Hydrolyzing Soybean Protein from Monascus sp. No. 3404 (Department of Bioscience and Biotechnology)
言語 en
作成者 安田, 正昭

× 安田, 正昭

ja 安田, 正昭

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島袋, 勝

× 島袋, 勝

ja 島袋, 勝

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Yasuda, Masaaki

× Yasuda, Masaaki

en Yasuda, Masaaki

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Shimabukuro, Masaru

× Shimabukuro, Masaru

en Shimabukuro, Masaru

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アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 Monascus属菌はとうふよう(大豆たん白質の発酵食品)の製造に用いられる麹カビであり,その生産するたん白質分解酵素はとうふようの熟成で重要な役割を担っている。本研究においては,紅麹菌における大豆たん白質分解活性の高い菌株のスクリーングを行い,その培養条件を検討した。その結果,大豆たん白質分解活性の高いMonascus sp. No.3404菌が選抜された。本酵素生産のための供試菌株の最適培養条件は,脱脂大豆粉(0.75%)及び蔗糖(8%)を含む液体培地(pH3.5)で,30℃,72時間振とう培養することに設定された。本酵素の反応最適pHは3.2で,反応最適温度は50℃であった。
内容記述
内容記述タイプ Other
内容記述 The production of the enzyme which hydrolyzed soybean protein was investigated with twenty-three strains in Monascus fungus (thirteen strains of type culture, and ten strains isolated from red koji). The highest production of the enzyme was found in the culture broth of Monascus sp. No. 3404. In order to find the medium conditions required for improvemet of the enzyme production by this strain, the microorganism was grown in the medium containing defatted soybean meal. The best enzyme production was obtained when the organism was grown in the medium (initial pH 3.5) containing defatted soybean meal (0.75%) and sucrose (8%) at 30℃ for 72 hr under aerobic conditions. The enzyme had the maximum reactivity at pH 3.2 and 50℃.
内容記述
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 eng
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/3846
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
収録物名
言語 en
収録物名 The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus
書誌情報
号 38, p. 263-269, 発行日 1991-12-04
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