{"created":"2022-01-27T02:41:48.338839+00:00","id":2002885,"links":{},"metadata":{"_buckets":{"deposit":"c149057a-e4c2-4ece-a335-10d66c31414c"},"_deposit":{"id":"2002885","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2002885"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02002885","sets":["1642837622505:1642837905044:1642837917016","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u30d0\u30ac\u30b9\u306e\u5316\u5b66\u7684\u524d\u51e6\u7406\u3068\u9175\u7d20\u5206\u89e3\u6027(\u8fb2\u82b8\u5316\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Enzymatic degradability of chemically pretreated bagasse (Department of Agricultural Chemistry)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u77f3\u539f, \u660c\u4fe1","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u5f53\u5c71, \u6e05\u5584","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Ishihara, Masanobu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Toyama, Seizen","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"\u30d0\u30ac\u30b9\u306e\u9175\u7d20\u5206\u89e3\u6027\u306b\u53ca\u307c\u3059\u5316\u5b66\u85ac\u54c1\u51e6\u7406\u306e\u5f71\u97ff\u306b\u3064\u3044\u3066\u660e\u3089\u304b\u306b\u3059\u308b\u76ee\u7684\u3067,\u7c89\u7815\u30d0\u30ac\u30b9\u3092\u5404\u7a2e\u5316\u5b66\u85ac\u54c1\u3067\u51e6\u7406\u3092\u884c\u306a\u3044,\u51e6\u7406\u30d0\u30ac\u30b9\u4e2d\u306e\u30bb\u30eb\u30ed\u30fc\u30b9\u53ca\u3073\u30ea\u30b0\u30cb\u30f3\u542b\u91cf\u3068\u9175\u7d20\u5206\u89e3\u6027\u306b\u3064\u3044\u3066\u8abf\u3079\u305f\u3002\u7c89\u7815\u30d0\u30ac\u30b9\u306b0.5%\u6c34\u9178\u5316\u30ca\u30c8\u30ea\u30a6\u30e0,20%\u30a8\u30c1\u30ec\u30f3\u30b8\u30a2\u30df\u30f3,5%\u6b21\u4e9c\u5869\u7d20\u9178\u30ca\u30c8\u30ea\u30a6\u30e0,5%\u4e9c\u5869\u7d20\u9178\u30ca\u30c8\u30ea\u30a6\u30e0\u53ca\u307335%\u904e\u9178\u5316\u6c34\u7d20\u6c34-\u9162\u9178(1 : 1)\u6eb6\u6db2\u3092\u52a0\u3048,120\u2103\u306720\u5206\u9593\u51e6\u7406\u3092\u884c\u3046\u3068\u51e6\u7406\u30d0\u30ac\u30b9\u4e2d\u306e\u30ea\u30b0\u30cb\u30f3\u542b\u91cf\u304c\u8457\u3057\u304f\u6e1b\u5c11\u3057,\u30bb\u30eb\u30ed\u30fc\u30b9\u542b\u91cf\u306f\u5897\u5927\u3057\u305f\u3002\u8131\u30ea\u30b0\u30cb\u30f3\u306e\u7a0b\u5ea6\u304b\u3089\u307f\u305f\u6700\u9069\u6c34\u9178\u5316\u30ca\u30c8\u30ea\u30a6\u30e0\u53ca\u3073\u4e9c\u5869\u7d20\u9178\u30ca\u30c8\u30ea\u30a6\u30e0\u6eb6\u6db2\u6fc3\u5ea6\u306f\u305d\u308c\u305e\u308c0.5%(W/V)\u3068,3.0%(W/V)\u3067\u3042\u3063\u305f\u3002\u7c89\u7815\u30d0\u30ac\u30b9\u30920.5%\u6c34\u9178\u5316\u30ca\u30c8\u30ea\u30a6\u30e0,20%\u30a8\u30c1\u30ec\u30f3\u30b8\u30a2\u30df\u30f3,5%\u6b21\u4e9c\u5869\u7d20\u30ca\u30c8\u30ea\u30a6\u30e05%\u4e9c\u5869\u7d20\u9178\u30ca\u30c8\u30ea\u30a6\u30e0\u53ca\u307335%\u904e\u9178\u5316\u6c34\u7d20\u6c34-\u9162\u9178\u6eb6\u6db2\u3067\u51e6\u7406\u3059\u308b\u3068Sporotrichum\u30bb\u30eb\u30e9\u30fc\u30bc\u306b\u3088\u308b\u5206\u89e3\u6027\u304c\u8457\u3057\u304f\u9ad8\u3081\u3089\u308c\u305f\u3002\u524d\u51e6\u7406\u30d0\u30ac\u30b9\u306e\u9175\u7d20\u5206\u89e3\u6027\u306f\u30ea\u30b0\u30cb\u30f3\u542b\u91cf\u306b\u4f9d\u5b58\u3057\u3066\u5897\u5927\u3057\u305f\u30022.0%\u4e9c\u5869\u7d20\u9178\u30ca\u30c8\u30ea\u30a6\u30e0\u51e6\u7406\u30d0\u30ac\u30b9\u30bb\u30eb\u30ed\u30fc\u30b9\u306e\u9175\u7d20\u5206\u89e3\u6027\u306f\u7d0482%\u3092\u793a\u3057,0.5%\u6c34\u9178\u5316\u30ca\u30c8\u30ea\u30a6\u30e0\u51e6\u7406\u30d0\u30ac\u30b9\u306e\u9175\u7d20\u5206\u89e3\u6027\u3068\u540c\u7a0b\u5ea6\u3067\u3042\u308b\u3053\u3068\u304c\u308f\u304b\u3063\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"The effect of chemical pretreatments on the degradability of bagasse cellulose by microbial cellulase preparation has been studied. When sugarcane bagasse was pretreated at 120\u2103 for 20min with 0.5% NaOH, 20% Ethylendiamine, 5% NaClO, 5% NalO_2,and 35% H_2O_2-CH_3COOH (1 : 1), the lignin contents greatly decreased and marcked increases in cellulose. The favorable NaOH and NaClO_2 concentrations for removal of lignin were nearly 0.5% (w/v) and 3.0% (w/v), respectively. Pretreatments with 0.5% NaOH, 20% Ethylendiamine, 5% NaClO, 5% NaClO_2 and 35% H_2O_2-CH_3COOH considerably enhanced in degradability of bagasse by Sporotrichum cellulase. The susceptibility of the pretreated bagasse for enzyme atack was dependent upon the lignin content. It was found that the degradability of 2.0% NaClO_2-treated bagasse by the enzyme was the same as that of 0.5% NaOH-treated bagasse, indicating about 82% degradation of cellulose.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/3856"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"37","bibliographicPageEnd":"33","bibliographicPageStart":"27"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000161636.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2002885/files/KJ00000161636.pdf"},"version_id":"b32d6a0c-0e47-488f-b2f4-7e6d3c7be77e"}]},"item_title":"\u30d0\u30ac\u30b9\u306e\u5316\u5b66\u7684\u524d\u51e6\u7406\u3068\u9175\u7d20\u5206\u89e3\u6027(\u8fb2\u82b8\u5316\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837917016","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2002885","relation_version_is_last":true,"title":["\u30d0\u30ac\u30b9\u306e\u5316\u5b66\u7684\u524d\u51e6\u7406\u3068\u9175\u7d20\u5206\u89e3\u6027(\u8fb2\u82b8\u5316\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-15T05:25:56.488944+00:00"}