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"subitem_description_type": "Other"}, {"subitem_description": "Cassava flour was hydrated to 10,13,16 and 19% (w. b.) of moisture content and extruded at 140\u00b0, 160\u00b0and 180\u2103 of barrel temperature on constant screw speed of 150rpm. The effect of feed moisture content and process temperature on product properties (product appearances, moisture content, expansion ratio, bulk density, water absorpsion, shearing strength) and extrusion process characteristics (product rate, torque and pressure) were determined. The analysis showed that the interaction of the process temperature and feed moisture content significantly correlated with all extrudate properties, but on the other hand, the individual analysis indicated that only feed moisture content correlated with product properties. The physical appearence clearly showed that the good extrudate produced at process temperature of 140\u00b0-160\u2103 for feed moisture content of 13-16% (w. b.). The analysis also described that there were inter correlation between product properties. The feed moisture content was critical parameter on the operation of the extruder used in this experiment, and analysis showed that interaction with process temperature related to torque and pressure, but no relation with product rate. For all level of process temperature, the safe operation conducted for feed moisture content of 13-16% (w. b.).", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3879"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. 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