{"created":"2022-01-27T02:43:24.537552+00:00","id":2002937,"links":{},"metadata":{"_buckets":{"deposit":"3f065c1f-acb6-4628-a34b-5c028f2b1f28"},"_deposit":{"id":"2002937","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2002937"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02002937","sets":["1642837622505:1642837905044:1642837915518","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u30cd\u30d4\u30a2\u30b0\u30e9\u30b9 (Pennisetum purpureum Schumach) \u306e\u751f\u7523\u6027\u304a\u3088\u3073\u98fc\u6599\u4fa1\u5024\u306b\u95a2\u3059\u308b\u7814\u7a76 : 4. \u5208\u53d6\u308a\u9593\u9694\u304c\u6804\u990a\u4fa1\u306b\u304a\u3088\u307c\u3059\u5f71\u97ff(\u755c\u7523\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Studies on Productivity and Feeding Value of Napiergrass (Pennisetium purpureum Schumach) : 4. The effect of cutting intervals on the nutritive value of napiergrass (Department of Animal Science)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u5bae\u57ce, \u60a6\u751f","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Miyagi, Etsuo","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"\u5208\u53d6\u308a\u9593\u9694\u304c\u30cd\u30d4\u30a2\u30b0\u30e9\u30b9\u306e\u6804\u990a\u4fa1\u306b\u304a\u3088\u307c\u3059\u5f71\u97ff\u3092\u691c\u8a0e\u3059\u308b\u305f\u3081\u5208\u53d6\u308a\u9593\u9694\u30921981\u5e74\u306b\u306f4\u9031\u9593\u9694, 6\u9031\u9593\u9694, 8\u9031\u9593\u9694\u304a\u3088\u307310\u9031\u9593\u9694\u3068\u3057, 1983\u5e74\u306b\u306f6\u9031\u9593\u9694, 8\u9031\u9593\u9694, 10\u9031\u9593\u9694\u304a\u3088\u307312\u9031\u9593\u9694\u306e\u8a66\u9a13\u533a\u3092\u8a2d\u5b9a\u3057, 1981\u5e74\u306b\u306f\u5404\u8a66\u9a13\u533a\u5404\u5208\u53d6\u308a\u3068\u3082\u8449\u90e8\u3068\u830e\u90e8\u306b\u5206\u96e2\u3057, 1983\u5e74\u306f\u5730\u4e0a\u90e8\u5168\u690d\u7269\u4f53\u3092\u307e\u3068\u3081\u3066\u8a66\u6599\u3092\u63a1\u53d6\u3057\u3066, \u4e00\u822c\u6210\u5206\u3068NDF\u304a\u3088\u3073NDF\u69cb\u6210\u6210\u5206\u306e\u5b9a\u91cf\u306a\u3089\u3073\u306bin vitro\u4e7e\u7269\u6d88\u5316\u7387\u3092\u6e2c\u5b9a\u3057\u305f\u3002\u3055\u3089\u306b, \u4e7e\u7269\u53ce\u91cf\u306bin vitro\u4e7e\u7269\u6d88\u5316\u7387\u3092\u4e57\u3058\u3066\u53ef\u6d88\u5316\u4e7e\u7269\u53ce\u91cf\u3092\u7b97\u51fa\u3057, \u6b21\u306e\u7d50\u679c\u3092\u5f97\u305f\u3002\u7c97\u86cb\u767d\u8cea, \u7c97\u8102\u80aa\u304a\u3088\u3073\u7c97\u7070\u5206\u542b\u91cf\u306f\u5208\u53d6\u308a\u9593\u9694\u304c\u9577\u304f\u306a\u308b\u306b\u3057\u305f\u304c\u3063\u3066\u6e1b\u5c11\u3057\u305f\u304c, NFE\u304a\u3088\u3073\u7c97\u7e4a\u7dad\u542b\u91cf\u306f\u5897\u52a0\u3057\u305f\u3002NDF, ADF, \u30bb\u30eb\u30ed\u30fc\u30b9\u304a\u3088\u3073\u30b0\u30cb\u30f3\u542b\u91cf\u306f\u5208\u53d6\u308a\u9593\u9694\u304c\u9577\u304f\u306a\u308b\u306b\u3057\u305f\u304c\u3063\u3066\u5897\u52a0\u3057\u305f\u304c, \u30d8\u30df\u30bb\u30eb\u30ed\u30fc\u30b9\u304a\u3088\u3073\u30b7\u30ea\u30ab\u542b\u91cf\u306f\u5208\u53d6\u308a\u9593\u9694\u306e\u5f71\u97ff\u306f\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u3002In vitro\u4e7e\u7269\u6d88\u5316\u7387\u306f\u5208\u53d6\u308a\u9593\u9694\u304c\u9577\u304f\u306a\u308b\u306b\u3057\u305f\u304c\u3063\u3066\u4f4e\u4e0b\u3057, \u8a66\u9a13\u533a\u9593\u306b\u6709\u610f\u5dee\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u5e74\u959310a\u5f53\u308a\u306e\u53ef\u6d88\u5316\u4e7e\u7269\u53ce\u91cf\u306f1981\u5e74\u306b\u306f4\u9031\u533a1.5t, 6\u9031\u533a1.9t, 8\u9031\u533a2.2t, 10\u9031\u533a2.4t\u3067\u3042\u308a, 1983\u306b\u306f6\u9031\u533a1.9t, 8\u9031\u533a2.6t, 10\u9031\u533a2.7t, 12\u9031\u533a2.4t\u3067, \u4e21\u5e74\u3068\u308210\u9031\u533a\u304c\u6700\u3082\u9ad8\u3044\u76f4\u3092\u793a\u3057\u305f\u3002\u4ee5\u4e0a\u306e\u7d50\u679c\u304b\u3089\u30cd\u30d4\u30a2\u30b0\u30e9\u30b9\u306f\u5208\u53d6\u308a\u9593\u9694\u304c\u9577\u304f\u306a\u308b\u306b\u3057\u305f\u304c\u3063\u3066\u7c97\u86cb\u767d\u8cea\u542b\u91cf\u306f\u6e1b\u5c11\u3057, \u7c97\u7e4a\u7dad, NDF, ADF, \u30bb\u30eb\u30ed\u30fc\u30b9\u304a\u3088\u3073\u30ea\u30b0\u30cb\u30f3\u542b\u91cf\u304c\u5897\u52a0\u3059\u308b\u305f\u3081, in uitro\u4e7e\u7269\u6d88\u5316\u7387\u306f\u4f4e\u4e0b\u3057\u305f\u3002\u3057\u304b\u3057, \u4e7e\u7269\u53ce\u91cf\u306f\u5208\u53d6\u308a\u9593\u9694\u304c\u9577\u304f\u306a\u308b\u306b\u3057\u305f\u304c\u3063\u3066\u5897\u52a0\u3057\u305f\u306e\u3067, \u53ef\u6d88\u5316\u4e7e\u7269\u53ce\u91cf\u306f8∿10\u9031\u9593\u9694\u7a0b\u5ea6\u307e\u3067\u306f\u5897\u52a0\u3057\u305f\u304c, \u305d\u308c\u4ee5\u4e0a\u306e\u9593\u9694\u306b\u306a\u308b\u3068\u4e7e\u7269\u6d88\u5316\u7387\u306e\u4f4e\u4e0b\u5ea6\u304c\u5927\u304d\u3044\u305f\u3081\u3057\u3060\u3044\u306b\u6e1b\u5c11\u3059\u308b\u50be\u5411\u3092\u793a\u3057\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"The present trial was conducted in order to investigate the effect of cutting interval on the nutritive value and the digestible dry matter yield of napiergrass in 1981 and 1983. The chemical composition, neutral detergent fiber (NDF), constituents of NDF, and in vitro dry matter disappearance were determined as a measure of the nutritive value. The grass was cut at an interval of 4,6,8 and 10 weeks in 1981,and 6,8,10 and 12 weeks in 1983. Chemical analyses were done on the plant samples being divided into the leaves and stems with sheath in 1981,but on the whole plant in 1983. The results obtained were summarized as follows : The contents of crude protein, crude fat and crude ash decreased with the length of cutting interval, but the nitrogen free extract and crude fiber contents increased. The contents of NDF, acid detergent fiber, cellulose and lignin increased with length of cutting interval, but the hemicellulose and silica contents were not significantly affected by the cutting interval. The in vitro dry matter disappearance decreased with the length of cutting interval. In that there was statistical significance among the cutting intervals in 1981,and between 6 weeks and 10 or 12 weeks in 1983. The digestible dry matter yield in 1981 amounted to 1.5,1.9,2.2 and 2.4 tons per 10 are per year at the 4,6,8 and 10 week intervals, respectively. In 1983 it amounted to 1.9,2.6,2.7 and 2.4 tons at the 6,8,10 and 12 week intervals, respectively. It was found from the above that the crude protein, crude fat and crude ash are to decrease with the length of cutting interval, on the other hand the various constituents having high negative correlations with the in vitro dry matter disappearance are to increase and as a result the in vitro dry matter disappearance tend to decrease with the length of cutting interval. Consequently concluded was that longer cutting intervals would cause a decline in the nutritive value of the napiergrass.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/3908"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-12-05","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"34","bibliographicPageEnd":"50","bibliographicPageStart":"37"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162283.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2002937/files/KJ00000162283.pdf"},"version_id":"0abc9e27-062c-419f-a4f5-29da5f4e4048"}]},"item_title":"\u30cd\u30d4\u30a2\u30b0\u30e9\u30b9 (Pennisetum purpureum Schumach) \u306e\u751f\u7523\u6027\u304a\u3088\u3073\u98fc\u6599\u4fa1\u5024\u306b\u95a2\u3059\u308b\u7814\u7a76 : 4. \u5208\u53d6\u308a\u9593\u9694\u304c\u6804\u990a\u4fa1\u306b\u304a\u3088\u307c\u3059\u5f71\u97ff(\u755c\u7523\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837915518","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2002937","relation_version_is_last":true,"title":["\u30cd\u30d4\u30a2\u30b0\u30e9\u30b9 (Pennisetum purpureum Schumach) \u306e\u751f\u7523\u6027\u304a\u3088\u3073\u98fc\u6599\u4fa1\u5024\u306b\u95a2\u3059\u308b\u7814\u7a76 : 4. \u5208\u53d6\u308a\u9593\u9694\u304c\u6804\u990a\u4fa1\u306b\u304a\u3088\u307c\u3059\u5f71\u97ff(\u755c\u7523\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:12:04.179872+00:00"}