@article{oai:u-ryukyu.repo.nii.ac.jp:02002950,
 author = {吉田, 茂 and Yoshida, Shigeru},
 issue = {33},
 journal = {琉球大学農学部学術報告, The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus},
 month = {Dec},
 note = {沖縄県産野菜市場は県内市場と県外市場とからなっている。沖縄県産野菜に対して県外市場側から指摘された問題点の1つは, 出荷量が不安定であることであり, もう1つは, 農協間に出荷野菜の品質に格差があることである。県外出荷野菜の安定供給ならびに品質の向上をめざさないかぎり, 本土における野菜の端境期(冬春期)に外国産野菜につけいるすきを与えてしまうことになる。外国産野菜の輸入により大きな打撃を受けるのは沖縄の野菜生産者である。不安定性は生産管理技術の普及を徹底することにより, ある程度除去可能である。又, 最近導入した農協別の販売における共計方式により, 地域ごと農協ごとの競争意識が高まれば, 生産技術の向上にむすびつき, 品質のよい野菜の生産が期待される。県外出荷野菜の栽培面積の拡大が, 県内市場向け野菜の栽培面積の縮小につながっている。さらに, これまでの多品目少量生産から近年の少品目大量生産へと変化してきたことも, みのがしてはならない。県外出荷野菜の安定生産と品質向上に努力することは, もとより, 必要なことである。同時に, 輸移入代替野菜の生産にも積極的に取り組む必要がある。具体的には, 夏秋期に育成可能な野菜の開発と従来地場流通野菜として生産していた野菜(たとえば, エンサイ)を生産することにより, それだけ輸移入野菜を減らすことができ, ひいては, 野菜の自給率を高めることにつながるのである。, Okinawa's vegetable markets consist of the market inside Okinawa and the market outside Okinawa. The problems pointed out by markets outside Okinawa regarding vegetables grown in Okinawa are; 1) the volume of shipments is unstable and 2) there are variations in qualities of vegetables shipped among agricultural cooperative associations. Unless efforts are concentrated to maintain stable supplies of vegetables to be shipped out of Okinawa and to improve their qualities, foreign-grown vegetables will be given a ready chance to break into markets for the off-crop season (winter to spring) in the Japanese mainland. It is vegetable producers in Okinawa who suffer serious damage from imports of foreign-grown vegetables. The instability can be eliminated to some degree through the enthusiastic promotion of production management. And the new pooling system is expected to encourage competition between areas or cooperative associations with the result that improved farming techniques will lead to vegetables of high quality. The expansion of cultivated area of vegetables to be shipped out of Okinawa has resulted in the shrinkage of cultivated area of vegetables for local distribution. Besides, it should not be overlooked that the above situation has also brought about the transition from the conventional multicrop small production to mass production of specialized crops in recent years. It is of course important to devote efforts to stable supplies of vegetables to be shipped out of Okinawa and to improve their qualities, but at the same time it is reqired to undertake in earnest to produce alternatives to vegetables imported from abroad or incoming from the Japanese mainland. It is for argument that the development of a new breed of vegetables which can be grown in the summer autumn season and the resumption of the production of the vegetables previously grown for local distribution (for example, Ensai), will reduce the more of other vegetables imported from abroad or coming from the Japanese mainland during the season. Thus Okinawa's self-sufficiency rate in vegetables will be raised., 紀要論文},
 pages = {79--85},
 title = {沖縄における野菜の市場構造(農学科)},
 year = {1986}
}