{"created":"2022-01-27T02:44:21.793659+00:00","id":2002968,"links":{},"metadata":{"_buckets":{"deposit":"2f9d3f70-a814-47a6-bcbf-579976091841"},"_deposit":{"id":"2002968","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2002968"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02002968","sets":["1642837622505:1642837905044:1642837914562","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"セルラーゼ標品によるバガス成分の酵素的分解(農芸化学科)","subitem_title_language":"ja"},{"subitem_title":"Enzymatic degradation of sugar cane bagasse components by cellulase preparations (Department of Agricultural Chemistry)","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石原, 昌信","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"当山, 清善","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"与那覇, 和雄","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Ishihara, Masanobu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Toyama, Seizen","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yonaha, Kazuo","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"各種微生物起源酵素剤(セルラーゼ標品)による無処理, アルカリ処理バガスおよびバガス構成成分の分解性について調べた。各種酵素剤による無処理バガスの分解性は極めて低く, アルカリ処理することによって分解性が高められた。セルラーゼオノズカR-10やメイセラーゼは, アルカリ処理バガス, バガスホロセルロース, バガスセルロースおよびバガスヘミセルロースを比較的良好に分解した。とりわけセルラーゼオノズカR-10はバガスホロセルロースに強く作用し, メイセラーゼはバガスセルロースの分解活性が最も高いことがわかった。また, Sporotrichum酵素も両基質に対して高い分解活性がみられた。一方, Aspergillus属酵素であるセルロシンAC40やアキュセラーゼは, 相対的にバガスヘミセルロースを効率良く分解した。","subitem_description_type":"Other"},{"subitem_description":"A study was conducted on the enzymatic degradation of sugar cane bagasse and its components (holocellulose, hemicellulose and cellulose) using commercial cellulase preparations, Trichoderma cellulase (Cellulase onozuka R-10 and Meicelase), Aspergillus cellulase (Cellulosin AC-40 and Acucelase) and Sporotrichum cellulase. Native or untreated bagasse was hardly degraded by the enzyme preparations, whereas the pretreatment of bagasse with sodium hydroxide solution significantly increased the degradation. Alkali-treated bagasse, holocellulose, hemicellulose and cellulose were degraded by the enzyme preparations. Holocellulose and cellulose were most strongly degraded by Cellulase onozuka R-10 and Meicelase, respectively. The both components were also appreciably degraded by Sporotrichum cellulase. Hemicellulose was effectively degraded by Cellulosin AC-40 and Acucelase.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"琉球大学農学部","subitem_publisher_language":"ja"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/3939"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"0370-4246","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN00250548","subitem_source_identifier_type":"NCID"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"琉球大学農学部学術報告","subitem_source_title_language":"ja"},{"subitem_source_title":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus","subitem_source_title_language":"en"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-12-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"32","bibliographicPageEnd":"71","bibliographicPageStart":"63"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162236.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2002968/files/KJ00000162236.pdf"},"version_id":"494ffe8d-9211-4695-80a8-8498a887c7cf"}]},"item_title":"セルラーゼ標品によるバガス成分の酵素的分解(農芸化学科)","item_type_id":"15","owner":"1","path":["1642837914562","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2002968","relation_version_is_last":true,"title":["セルラーゼ標品によるバガス成分の酵素的分解(農芸化学科)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:12:42.234524+00:00"}