@article{oai:u-ryukyu.repo.nii.ac.jp:02003025,
 author = {仲村, 実久 and 有銘, 政昭 and Nakamura, Sanehisa and Arime, Masaaki},
 issue = {30},
 journal = {琉球大学農学部学術報告, The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus},
 month = {Nov},
 note = {カタラーゼ, パーオキシダーゼおよびポリフエノールオキシダーゼのいずれも低温貯蔵(5℃)に比較して高温貯蔵(25℃)の活性が2∿3倍高かった。また活性のピークはカタラーゼが24時間後, パーオキシダーゼおよびポリフエノールオキシダーゼはそれぞれ96および48時間後に見られた。, The activities of catalase, peroxidase and polyphenoloxidase in tea leaves increased in the lapse of storage, and these activities reached to the maximum values after 1 to 3 days' storage. These enzymes, which were stored at 25℃, showed higher activities than those stored at 5 and 15℃., 紀要論文},
 pages = {227--229},
 title = {第 7 報 茶葉の酵素活性の変化(茶に関する研究)(農芸化学科)},
 year = {1983}
}