{"_buckets": {"deposit": "8985301b-15cb-4194-8c2a-72d5fd5c8078"}, "_deposit": {"id": "2003026", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003026"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003026", "sets": ["1642837913657", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u7b2c 8 \u5831 \u8caf\u8535\u306b\u3088\u308b\u8336\u8449\u306e\u30d3\u30bf\u30df\u30f3 C \u306e\u5909\u5316(\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76)(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Part VIII The change of ascorbic acid content in tea leaves during storage (Studies on Tea) (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u4ef2\u6751, \u5b9f\u4e45", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5927\u57ce, \u90a6\u4fdd", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Nakamura, Sanehisa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Ohshiro, Kuniyasu", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u8336\u8449\u8caf\u8535\u4e2d\u306e\u30d3\u30bf\u30df\u30f3C\u306e\u5909\u5316\u3092\u8abf\u3079\u305f\u3002\u8336\u8449\u30925,20\u304a\u3088\u307330\u2103\u306b\u8caf\u8535\u3059\u308b\u3068\u30d3\u30bf\u30df\u30f3C\u306e\u6b8b\u5b58\u7387\u306f\u4f4e\u6e29\u8caf\u8535\u306e\u5834\u5408\u304c\u9ad8\u304b\u3063\u305f\u3002\u8336\u8449\u306e\u640d\u50b7\u306b\u3088\u308a\u30d3\u30bf\u30df\u30f3C\u306e\u9178\u5206\u89e3\u304c\u4fc3\u9032\u3055\u308c\u308b\u3053\u3068\u304c\u308f\u304b\u3063\u305f\u3002\u8336\u8449\u3092\u51cd\u7d50\u3057, \u89e3\u51cd\u5f8c\u30d3\u30bf\u30df\u30f3C\u304c\u8457\u3057\u304f\u9178\u5316\u5206\u89e3\u3055\u308c\u308b\u3053\u3068\u304c\u308f\u304b\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "Ascorbic acid in plucked tea leaves was decomposed to dehydroascorbic acid during storage. The content of ascorbic acid in tea leaves decreased to about 82 and 69% after five days storage at 5 and 30\u2103, respectively. However, in stored leaves at 5\u2103, about 76% of initial content of ascorbic acid was remained after 10 days storage. In defrosted tea leaves, the decomposition of ascorbic acid was observed.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3997"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "30", "bibliographicPageEnd": "233", "bibliographicPageStart": "231"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162171.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003026/files/KJ00000162171.pdf"}, "version_id": "4ad477cf-5311-4405-b86f-382b4b1a6dde"}]}, "item_title": "\u7b2c 8 \u5831 \u8caf\u8535\u306b\u3088\u308b\u8336\u8449\u306e\u30d3\u30bf\u30df\u30f3 C \u306e\u5909\u5316(\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76)(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837913657", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3997", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003026", "relation": {}, "relation_version_is_last": true, "title": ["\u7b2c 8 \u5831 \u8caf\u8535\u306b\u3088\u308b\u8336\u8449\u306e\u30d3\u30bf\u30df\u30f3 C \u306e\u5909\u5316(\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76)(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}