{"created":"2022-01-27T02:46:12.965116+00:00","id":2003027,"links":{},"metadata":{"_buckets":{"deposit":"59a7c03c-8e39-4082-b4b7-299ae8e3e0e9"},"_deposit":{"id":"2003027","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003027"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003027","sets":["1642837622505:1642837905044:1642837913657","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"第 9 報 茶葉のビタミン C に及ぼす紫外線の影響(茶に関する研究)(農芸化学科)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Part IX Effect of ultraviolet on ascorbic acid extracted from tea leaves (Studies on Tea) (Department of Agricultural Chemistry)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"仲村, 実久","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"津波, 賢雄","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Nakamura, Sanehisa","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Tsuha, KenYu","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"茶葉抽出液中の還元型ビタミンCは紫外線により著しく酸化されることが認められた。また酸化型ビタミンCはさらに分解される傾向が見られた。還元型ビタミンCは紫外線>可視光視>暗所放置の順に酸化が促進された。","subitem_description_type":"Other"},{"subitem_description":"The content of ascorbic acid extracted from tea leaves decreased to about 30% after 20 hours irradiation of ultraviolet, while dehydroascorbic acid increased by irradiation of it. The content of ascorbic acid decreased to about 80% after 30 hours irradiation of visible ray. It also decreased to about 90% after 30 hours staying in dark.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学農学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/3998"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学農学部学術報告"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1983-11-19","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"30","bibliographicPageEnd":"237","bibliographicPageStart":"235"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162172.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003027/files/KJ00000162172.pdf"},"version_id":"523f2597-77cf-4045-aa94-22837058b1cb"}]},"item_title":"第 9 報 茶葉のビタミン C に及ぼす紫外線の影響(茶に関する研究)(農芸化学科)","item_type_id":"15","owner":"1","path":["1642837913657","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003027","relation_version_is_last":true,"title":["第 9 報 茶葉のビタミン C に及ぼす紫外線の影響(茶に関する研究)(農芸化学科)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:13:55.771176+00:00"}