{"created":"2022-01-27T02:46:56.472146+00:00","id":2003051,"links":{},"metadata":{"_buckets":{"deposit":"c67c5142-a24f-4f05-bcfd-aad1ae2b5fcd"},"_deposit":{"id":"2003051","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003051"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003051","sets":["1642837622505:1642837905044:1642837913242","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u5fae\u751f\u7269\u8d77\u6e90\u9175\u7d20\u5264\u306b\u3088\u308b\u7518\u85f7\u751f\u6fb1\u7c89\u304a\u3088\u3073\u751f\u7518\u85f7\u306e\u5206\u89e3\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Digestion of raw sweet potato starch and raw sweet potato tubers by microbial enzyme preparations.(Department of Agricultural Chemistry)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u77f3\u539f, \u660c\u4fe1","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u4e0e\u90a3\u8987, \u548c\u96c4","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u5f53\u5c71, \u6e05\u5584","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Ishihara, Masanobu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yonaha, Kazuo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Toyama, Seizen","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"Bacillus amyloliquefaciens\u306e\u03b1-\u30a2\u30df\u30e9\u30fc\u30bc, Aspergillus niger\u306e\u30da\u30af\u30c1\u30ca\u30fc\u30bc\u53ca\u3073Rhizopus niveus\u306e\u30b0\u30eb\u30b3\u30a2\u30df\u30e9\u30fc\u30bc\u306b\u3088\u308b\u7518\u85f7\u751f\u3067\u3093\u7c89\u53ca\u3073\u751f\u7518\u85f7\u306e\u5206\u89e3\u306b\u3064\u3044\u3066\u8abf\u3079\u305f\u3002\u751f\u3067\u3093\u7c89\u306f\u30b0\u30eb\u30b3\u30a2\u30df\u30e9\u30fc\u30bc\u306b\u3088\u308a\u5206\u89e3\u3055\u308c\u305f\u304c, \u03b1-\u30a2\u30df\u30e9\u30fc\u30bc\u3067\u306f\u5206\u89e3\u3055\u308c\u306a\u304b\u3063\u305f\u3002\u03b1-\u30a2\u30df\u30e9\u30fc\u30bc\u5b58\u5728\u4e0b\u306780\u2103, 10\u5206\u9593\u52a0\u71b1\u51e6\u7406\u3057\u305f\u306e\u3061\u306e\u6db2\u5316\u3067\u3093\u7c89\u306f\u30b0\u30eb\u30b3\u30a2\u30df\u30e9\u30fc\u30bc\u306b\u3088\u3063\u3066\u307b\u307c\u5b8c\u5168\u306b\u5206\u89e3\u3055\u308c\u305f\u3002\u30da\u30af\u30c1\u30ca\u30fc\u30bc\u306f\u751f\u7518\u85f7\u3092\u6eb6\u89e3\u3057, \u30b0\u30eb\u30b3\u30a2\u30df\u30e9\u30fc\u30bc\u306b\u3088\u308b\u5206\u89e3\u3092\u4fc3\u9032\u3057\u305f\u3002\u30da\u30af\u30c1\u30ca\u30fc\u30bc\u3067\u6eb6\u89e3\u3057\u305f\u7518\u85f7\u3092\u03b1-\u30a2\u30df\u30e9\u30fc\u30bc\u5b58\u5728\u4e0b\u306780\u2103, 10\u5206\u9593\u52a0\u71b1\u51e6\u7406\u3059\u308b\u3068, \u7518\u85f7\u4e2d\u306e\u3067\u3093\u7c89\u306f\u30b0\u30eb\u30b3\u30a2\u30df\u30e9\u30fc\u30bc\u306b\u3088\u3063\u3066\u307b\u307c\u5b8c\u5168\u306b\u5206\u89e3\u3055\u308c\u305f\u3002\u30b0\u30eb\u30b3\u30a2\u30df\u30e9\u30fc\u30bc\u306b\u3088\u308b\u751f\u3067\u3093\u7c89\u5206\u89e3\u306e\u81f3\u9069pH\u53ca\u3073\u6e29\u5ea6\u306f\u305d\u308c\u305e\u308c4.5∿5.0\u53ca\u307340\u2103\u3067\u3042\u3063\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"Enzymatic digestion of raw sweet potato and raw sweet potato starch was investigated with \u03b1-amylase of Bacillus amyloliquefaciens, pectinase of Aspergillus niger and glucoamylase of Rhizopus niveus. Glucoamylase liberated a reducing sugar from raw sweet potato starch to some extent, though the material was hardly hydrolyzed by \u03b1-amylase. At high temperature, however, the enzyme liquefied the starch. The raw starch was digested completely by glucoamylase after liquefication with \u03b1-amylase at 80\u2103 for 10 min. The optimum pH and temperature of glucoamylase reaction were 4.5-5.0 and 40\u2103, respectively. Pectinase was found to solubilize raw sweet potato at 40\u2103, facilitating the hydrolysis with glucoamylase. Maximum hydrolysis of raw sweet potato was obtained with glucoamylase digestion after solubilization with pectinase followed by liquefication with \u03b1-amylase at 80\u2103 for 10 min.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4022"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1982-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"29","bibliographicPageEnd":"45","bibliographicPageStart":"39"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162131.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003051/files/KJ00000162131.pdf"},"version_id":"0f4e5d48-91ca-42c9-93a9-0785c3f2a3e3"}]},"item_title":"\u5fae\u751f\u7269\u8d77\u6e90\u9175\u7d20\u5264\u306b\u3088\u308b\u7518\u85f7\u751f\u6fb1\u7c89\u304a\u3088\u3073\u751f\u7518\u85f7\u306e\u5206\u89e3\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837913242","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003051","relation_version_is_last":true,"title":["\u5fae\u751f\u7269\u8d77\u6e90\u9175\u7d20\u5264\u306b\u3088\u308b\u7518\u85f7\u751f\u6fb1\u7c89\u304a\u3088\u3073\u751f\u7518\u85f7\u306e\u5206\u89e3\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:14:24.901560+00:00"}