{"_buckets": {"deposit": "2ca4dc4c-553c-4b53-a198-0c6f9f48146e"}, "_deposit": {"id": "2003067", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003067"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003067", "sets": ["1642837913242", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u30e4\u30ae\u306e\u63a1\u98df\u6642\u751f\u7406\u8af8\u5143\u306b\u53ca\u307c\u3059\u7b2c\u4e00\u80c3\u5185\u3078\u306e\u5404\u7a2e\u6e29\u5ea6\u306e\u6c34\u6ce8\u5165\u306e\u5f71\u97ff(\u755c\u7523\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Effects of the instillation of the water kept at 0,10,20,30,40,or 50\u2103 into the rumen on the physiological response of feeding goats.(Department of Animal Science)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5927\u57ce, \u653f\u4e00", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u91d1\u57ce, \u6e05", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u9ad8\u6a4b, \u5b8f", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Oshiro, Seiichi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kinjo, Kiyoshi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Takahashi, Hiroshi", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u30e4\u30ae\u306e\u63a1\u98df\u6642\u751f\u7406\u8af8\u5143\u306b\u53ca\u307c\u3059\u7b2c\u4e00\u80c3\u5185\u6e29\u5909\u5316\u306e\u5f71\u97ff\u3092, 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\u6b63\u5e38\u63a1\u98df\u5b9f\u9a13\u3088\u308a\u63a1\u98df\u958b\u59cb\u5f8c3\u6642\u9593\u306b\u308f\u305f\u3063\u3066\u4f4e\u3044\u5024\u3092\u793a\u3057, \u305d\u308c\u3089\u306e\u3046\u3061\u30670,10,20\u2103\u6c34\u6ce8\u5165\u5b9f\u9a13\u3067\u306f30,40,50\u2103\u6c34\u6ce8\u5165\u5b9f\u9a13\u3088\u308a\u3055\u3089\u306b\u4f4e\u3044\u5024\u3092\u793a\u3057\u305f\u3002\u5fc3\u62cd\u6570\u306f\u63a1\u98df\u958b\u59cb\u3068\u540c\u6642\u306b\u3059\u3079\u3066\u306e\u5b9f\u9a13\u306b\u304a\u3044\u3066\u8457\u5897\u3057, 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\u63a1\u98df\u958b\u59cb1\u6642\u9593\u4ee5\u5f8c\u306e\u5404\u7a2e\u6e29\u5ea6\u306e\u6c34\u6ce8\u5165\u5b9f\u9a13\u306e\u7b2c\u4e00\u80c3\u5185\u4e2d\u90e8\u6e29\u30fb\u4e0b\u90e8\u6e29\u306f\u6b63\u5e38\u63a1\u98df\u5b9f\u9a13\u3088\u308a\u4f4e\u3044\u5024\u3067\u3042\u3063\u305f\u3002\u7dcf\u63a1\u98df\u91cf\u306f\u5404\u7a2e\u6e29\u5ea6\u306e\u6c34\u6ce8\u5165\u306b\u3088\u3063\u3066\u307b\u3068\u3093\u3069\u5909\u5316\u3057\u306a\u304b\u3063\u305f\u304c, \u63a1\u98df\u901f\u5ea6\u306f\u63a1\u98df\u958b\u59cb\u5f8c15\u5206\u6642\u306e\u6b63\u5e38\u63a1\u98df\u5b9f\u9a13\u5024\u3088\u308a50\u2103\u6c34\u6ce8\u5165\u5b9f\u9a13\u5024\u306f\u6709\u610f(P\u003c0.01)\u306b\u9ad8\u3044\u5024\u3092\u793a\u3057\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The effects of rumen temperature on the physiological response of feeding goats were examined by controlling rumen temperature with the instillation of the water whose temperature was kept at 0,10,20,30,40 or 50\u2103 into the rumen of the goats tested. The rectal temperature of the goats in the experiment carried out using the water kept at 0,10,20,30,40\u2103 were lower than that observed under the normal feeding condition over the feeding period up to 5 hours. The rectal temperature observed under the instillation of the water kept at 50\u2103 increased up to the value of the normal feeding until 45 minutes after the initiation of feeding, and then was lower value in comparison to the normal feeding after 45 minutes. An increase in respiratory rates observed in all of the water-instillation experiments were lower than that found in the normal feeding experiment for the initial 3 hours of feeding, and those obtained by instilling the water kept at 0,10,20\u2103 were lower than those found under the instillation of water kept at 30,40,50\u2103 over the whole period of feeding. heart rate was quickly increased at the onset of feeding in all experiments, and was not influenced by instilling water into the rumen. Both middle and lower rumen temperature were decreased in proportion to the temperature of the water instilled immediately after pouring the water kept at 0,10,20,30\u2103 into the rumen, and lower rumen temperature was usually colder than the middle rumen temperature. The both rumen temperatures mentioned above in the case of the introduction of the water kept at 40\u2103 showed similar responses as those in the normal feeding and those under the influence of the water kept at 50\u2103 were temporary increased just after the instillation of the water. After one hour of the feeding, however, the both rumen temperature in all water-introduction experiments were lower than those in the normal feeding experiment. The rate of feed intake (g/15min) and total amount of feed intake (kg/5 hours) were not influenced by all of the treatment with the water instillation carried out in this work.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4038"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "29", "bibliographicPageEnd": "216", "bibliographicPageStart": "209"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162147.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003067/files/KJ00000162147.pdf"}, "version_id": "ab42ab91-8997-4ec8-95a3-c7942dc3ded7"}]}, "item_title": "\u30e4\u30ae\u306e\u63a1\u98df\u6642\u751f\u7406\u8af8\u5143\u306b\u53ca\u307c\u3059\u7b2c\u4e00\u80c3\u5185\u3078\u306e\u5404\u7a2e\u6e29\u5ea6\u306e\u6c34\u6ce8\u5165\u306e\u5f71\u97ff(\u755c\u7523\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837913242", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4038", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003067", "relation": {}, "relation_version_is_last": true, "title": ["\u30e4\u30ae\u306e\u63a1\u98df\u6642\u751f\u7406\u8af8\u5143\u306b\u53ca\u307c\u3059\u7b2c\u4e00\u80c3\u5185\u3078\u306e\u5404\u7a2e\u6e29\u5ea6\u306e\u6c34\u6ce8\u5165\u306e\u5f71\u97ff(\u755c\u7523\u5b66\u79d1)"], "weko_shared_id": -1}
ヤギの採食時生理諸元に及ぼす第一胃内への各種温度の水注入の影響(畜産学科)
http://hdl.handle.net/20.500.12000/4038
http://hdl.handle.net/20.500.12000/4038