{"_buckets": {"deposit": "cf471df9-6620-4ffc-8837-c96721a943be"}, "_deposit": {"id": "2003080", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003080"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003080", "sets": ["1642837912813", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6ce1\u76db\u9eb9\u83cc\u306b\u304a\u3051\u308b L-\u30a2\u30e9\u30cb\u30f3 : \u03b1-\u30b1\u30c8\u30b0\u30eb\u30bf\u30eb\u9178\u30c8\u30e9\u30f3\u30b9\u30a2\u30df\u30ca\u30fc\u30bc\u306e\u5931\u6d3b\u73fe\u8c61(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Inactivation of L-alanine : \u03b1-Ketoglutarate transaminase in Aspergillus awamori (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u77f3\u539f, \u660c\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4e0e\u90a3\u8987, \u548c\u96c4", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5f53\u5c71, \u6e05\u5584", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Ishihara, Masanobu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yonaha, Kazuo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Toyama, Seizen", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u4f9b\u8a66\u6ce1\u76db\u9eb9\u83cc(Aspergillus awamori)\u3092\u8517\u7cd6\u30fb\u30da\u30d7\u30c8\u30f3\u542b\u6709\u57f9\u5730\u3067\u57f9\u990a\u3092\u884c\u306a\u3044, \u5f97\u3089\u308c\u305f\u83cc\u4f53\u306e\u7121\u7d30\u80de\u62bd\u51fa\u6db2\u306b\u3064\u3044\u3066L-\u30a2\u30e9\u30cb\u30f3 : \u03b1-\u30b1\u30c8\u30b0\u30eb\u30bf\u30eb\u9178\u30c8\u30e9\u30f3\u30b9\u30a2\u30df\u30ca\u30fc\u30bc\u6d3b\u6027\u3092\u8abf\u3079\u305f\u7d50\u679c, \u57f9\u990a24\u6642\u9593\u76ee\u3067\u6700\u3082\u9ad8\u3044\u6d3b\u6027\u304c\u5f97\u3089\u308c\u305f\u3002\u672c\u9175\u7d20\u306f\u4e0d\u5b89\u5b9a\u3067\u3042\u3063\u305f\u304c, \u672c\u9175\u7d20\u3092\u30d4\u30ea\u30c9\u30ad\u30b5\u30fc\u30eb\u30fc5\u0027-\u30ea\u30f3\u9178(PLP)\u30682-\u30e1\u30eb\u30ab\u30d7\u30c8\u30a8\u30bf\u30ce\u30fc\u30eb\u3068\u3068\u3082\u306b\u52a0\u6e29\u51e6\u7406(37\u2103, 30\u5206\u9593)\u3059\u308b\u3068\u5b89\u5b9a\u5316\u3057\u305f\u3002\u672c\u9175\u7d20\u306f\u786b\u9178\u30a2\u30f3\u30e2\u30cb\u30a6\u30e0\u5869\u6790\u3067\u5931\u6d3b\u304c\u8d77\u3063\u305f\u3002\u672c\u5931\u6d3b\u9175\u7d20\u306fPLP\u53ca\u30732-\u30e1\u30eb\u30ab\u30d7\u30c8\u30a8\u30bf\u30ce\u30fc\u30eb\u3068\u3068\u3082\u306b\u52a0\u6e29\u51e6\u7406\u3059\u308b\u3068\u6d3b\u6027\u306e\u56de\u5fa9\u304c\u307f\u3089\u308c\u305f\u3002\u307e\u305f, \u672c\u9175\u7d20\u306fPLP\u307e\u305f\u306f2-\u30e1\u30eb\u30ab\u30d7\u30c8\u30a8\u30bf\u30ce\u30fc\u30eb\u975e\u5b58\u5728\u4e0b\u3067\u306fP-\u30af\u30ed\u30eb\u30de\u30fc\u30ad\u30e5\u30ea\u5b89\u606f\u9999\u9178\u306b\u3088\u3063\u3066\u5931\u6d3b\u3092\u3046\u3051\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "When Aspergillus awamori IFO 4122 was grown on sucrose-peptone medium for 24 hr under shaking, a hight activity of the transaminase was found in the cell-free extract. Both pyridoxal-5\u0027-phosphate (PLP) and 2-mercaptoethanol protected the enzyme from heat inactivation. The inactivated enzyme by ammonium sulphate fractionation was activated by preincubation with PLP and 2-mercaptoethanol. The enzyme was inactivated with p-chloromer-curibenzoate in the absence of PLP or 2-mercaptoethanol.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4051"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1981-11-30", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "28", "bibliographicPageEnd": "88", "bibliographicPageStart": "81"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162092.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003080/files/KJ00000162092.pdf"}, "version_id": "f911de51-2d11-4fda-9965-bdd1e0d3480a"}]}, "item_title": "\u6ce1\u76db\u9eb9\u83cc\u306b\u304a\u3051\u308b L-\u30a2\u30e9\u30cb\u30f3 : \u03b1-\u30b1\u30c8\u30b0\u30eb\u30bf\u30eb\u9178\u30c8\u30e9\u30f3\u30b9\u30a2\u30df\u30ca\u30fc\u30bc\u306e\u5931\u6d3b\u73fe\u8c61(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837912813", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4051", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003080", "relation": {}, "relation_version_is_last": true, "title": ["\u6ce1\u76db\u9eb9\u83cc\u306b\u304a\u3051\u308b L-\u30a2\u30e9\u30cb\u30f3 : \u03b1-\u30b1\u30c8\u30b0\u30eb\u30bf\u30eb\u9178\u30c8\u30e9\u30f3\u30b9\u30a2\u30df\u30ca\u30fc\u30bc\u306e\u5931\u6d3b\u73fe\u8c61(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}
泡盛麹菌における L-アラニン : α-ケトグルタル酸トランスアミナーゼの失活現象(農芸化学科)
http://hdl.handle.net/20.500.12000/4051
http://hdl.handle.net/20.500.12000/4051