{"created":"2022-01-27T02:49:02.842653+00:00","id":2003119,"links":{},"metadata":{"_buckets":{"deposit":"941022d6-c75e-4281-a7d5-3a016b4ac363"},"_deposit":{"id":"2003119","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003119"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003119","sets":["1642837622505:1642837905044:1642837912269","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u6c96\u7e04\u306b\u304a\u3051\u308b\u8c46\u8150[\u30e8\u30a6]\u306e\u88fd\u9020\u306b\u95a2\u3059\u308b\u7814\u7a76 : \u7b2c 3 \u5831\u7d05\u9eb9\u83cc\u3092\u7528\u3044\u305f\u8c46\u8150[\u30e8\u30a6]\u719f\u6210\u904e\u7a0b\u306b\u304a\u3051\u308b\u4e00\u822c\u6210\u5206\u306e\u5909\u5316\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Studies on the Manufacture of Tofuyo in Okinawa. : III. On the changes in chemical components during Tofuyo ripening process with Monascus sp. (Department of Agricultural Chemistry)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u5bae\u91cc, \u8208\u4fe1","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u5b89\u7530, \u6b63\u662d","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u4e0a\u5730, \u7384\u4f5c","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Miyazato, Koshin","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yasuda, Masaaki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Uechi, Gensaku","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"\u7d05\u9eb9\u306e\u307f\u3067\u8c46\u8150[\u30e8\u30a6]\u3092\u88fd\u9020\u3057, \u719f\u6210\u904e\u7a0b\u4e2d\u306e\u4e00\u822c\u6210\u5206\u306e\u5909\u5316\u306b\u3064\u3044\u3066\u8abf\u3079\u305f\u30021.\u539f\u6599\u8c46\u8150\u306f, \u4e7e\u71e5\u51e6\u7406\u306b\u3088\u308a\u6c34\u5206\u306f\u304b\u306a\u308a\u6e1b\u5c11\u3057, \u5fae\u751f\u7269\u306b\u3088\u308a\u8c46\u8150\u306e\u5927\u8c46\u86cb\u767d\u8cea\u306f\u5206\u89e3\u3055\u308c\u308b\u4e8b\u304c\u308f\u304b\u3063\u305f\u30022.\u8c46\u8150[\u30e8\u30a6]\u533a\u5206\u3067\u306f, \u7dcf\u7a92\u7d20\u304a\u3088\u3073\u86cb\u767d\u614b\u7a92\u7d20\u306f, \u8457\u3057\u304f\u6e1b\u5c11\u3057\u30a2\u30df\u30ce\u614b\u7a92\u7d20, \u76f4\u63a5\u9084\u5143\u7cd6\u306f\u304b\u306a\u308a\u5897\u52a0\u3057\u305f\u304c, \u4ed6\u306e\u6210\u5206\u306f\u6f2c\u8fbc\u5f8c, \u3042\u307e\u308a\u5909\u5316\u306f\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u30023.\u6f2c\u6c41\u533a\u5206\u306b\u304a\u3044\u3066\u306f, \u7dcf\u7a92\u7d20, \u30a2\u30df\u30ce\u614b\u7a92\u7d20, \u76f4\u63a5\u9084\u5143\u7cd6\u7b49\u306f, \u6f2c\u8fbc\u521d\u671f\u306b\u8457\u3057\u304f\u5897\u52a0\u3057, 12\u9031\u76ee\u306b\u306f\u6e1b\u5c11\u3057\u3066\u3044\u305f\u3002\u30a2\u30f3\u30e2\u30cb\u30a2\u614b\u7a92\u7d20\u53ca\u3073\u86cb\u767d\u614b\u7a92\u7d20\u306f\u6f2c\u8fbc\u5f8c, \u5897\u52a0\u3057\u305d\u306e\u5f8c\u306f\u9664\u3005\u306b\u6e1b\u5c11\u3057\u3066\u3044\u305f\u30024.\u8c46\u8150[\u30e8\u30a6]\u306e\u719f\u6210\u306e\u76ee\u5b89\u306e\u4e00\u3064\u3068\u3057\u3066, \u539f\u6599\u8c46\u8150\u4e2d\u306e\u86cb\u767d\u614b\u7a92\u7d20\u306b\u5bfe\u3059\u308b\u719f\u6210\u8c46\u8150[\u30e8\u30a6]\u306e\u86cb\u767d\u614b\u7a92\u7d20\u306e\u5272\u5408\u304c\u8003\u3048\u3089\u308c, \u305d\u306e\u6bd4\u7387\u3092\u6c42\u3081\u308b\u3068\u7d0452%\u3067\u3042\u3063\u305f\u30025.\u8c46\u8150[\u30e8\u30a6]\u306b\u5438\u7740\u3055\u308c\u308b\u7d05\u9eb9\u8272\u7d20\u306f, \u719f\u6210\u306b\u4f34\u3044\u5897\u52a0\u3057\u3066\u3044\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"This paper reports changes in the chemical components of the Tofuyo and Soak processed by Beni-Koji as a function of an aging process. The results obtained were as follows : 1. In the dehydration process of Tofu, moisture and protein decreased remarkably. 2. The chemical components of Tofuyo behaved in a way different from those of Soak. (i) The contents of the total nitrogen and protein nitrogen of Tofuyo decreased markedly, and those of amino nitrogen and reducing sugar increased significantly. But after soaking, other components did not change notably. (ii) The contents of the total nitrogen, amino nitrogen, and reducing sugar of Soak increased at an early stage, but these contents decreased at the final stage. However, the contents of the ammonia nitrogen and protein nitrogen of Soak increased, after that, these contents decreased gradually. 3. As one of the indicators for determining the ripeness of Tofuyo, a use of a coefficient, a percentage of Tofuyo protein nitrogen to Tofu protein nitrogen, was proposed. And the value for the best ripening stage was determined as 52%. 4. Beni-Koji pigments in Tofuyo increased throughout the aging process carried out.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4090"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"27","bibliographicPageEnd":"108","bibliographicPageStart":"103"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162048.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003119/files/KJ00000162048.pdf"},"version_id":"1d1d9464-741e-4acf-a84c-7e7002c01ef5"}]},"item_title":"\u6c96\u7e04\u306b\u304a\u3051\u308b\u8c46\u8150[\u30e8\u30a6]\u306e\u88fd\u9020\u306b\u95a2\u3059\u308b\u7814\u7a76 : \u7b2c 3 \u5831\u7d05\u9eb9\u83cc\u3092\u7528\u3044\u305f\u8c46\u8150[\u30e8\u30a6]\u719f\u6210\u904e\u7a0b\u306b\u304a\u3051\u308b\u4e00\u822c\u6210\u5206\u306e\u5909\u5316\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837912269","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003119","relation_version_is_last":true,"title":["\u6c96\u7e04\u306b\u304a\u3051\u308b\u8c46\u8150[\u30e8\u30a6]\u306e\u88fd\u9020\u306b\u95a2\u3059\u308b\u7814\u7a76 : \u7b2c 3 \u5831\u7d05\u9eb9\u83cc\u3092\u7528\u3044\u305f\u8c46\u8150[\u30e8\u30a6]\u719f\u6210\u904e\u7a0b\u306b\u304a\u3051\u308b\u4e00\u822c\u6210\u5206\u306e\u5909\u5316\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-15T05:30:35.771304+00:00"}