{"created":"2022-01-27T02:49:08.432255+00:00","id":2003122,"links":{},"metadata":{"_buckets":{"deposit":"197f213b-23c4-4f71-a82c-12565c4af46d"},"_deposit":{"id":"2003122","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003122"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003122","sets":["1642837622505:1642837905044:1642837912269","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u8fb2\u85ac\u751f\u7523\u7528\u8fb2\u7523\u98df\u6599\u88fd\u9020-\u5168\u30c8\u30e9\u30f3\u30b9\u30fc\u30ec\u30c1\u30ca\u30fc\u30eb\u3068\u30a2\u30df\u30ce\u5316\u5408\u7269\u306e\u4ed8\u52a0\u53cd\u5fdc(\u8fb2\u82b8\u5316\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Pesticide-producing Agricultural Food Processing. Addition reaction of all-trans-retinal and amino compounds (Department of Agricultural Chemistry)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u5c0f\u6ce2\u672c, \u76f4\u5fe0","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Kobamoto, Naotada","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"\u5168\u30c8\u30e9\u30f3\u30b9\u30fc\u30ec\u30c1\u30ca\u30fc\u30eb\u306820\u7a2e\u306e\u30a2\u30df\u30ce\u9178\u306e\u4ed8\u52a0\u53cd\u5fdc\u306f, 50%\u30a8\u30bf\u30ce\u30fc\u30eb\u6c34\u4e2d\u3067\u884c\u306a\u308f\u308c, \u305d\u306e\u7d50\u5408\u5b9a\u6570\u3068\u751f\u6210\u7269\u306e\u30e2\u30eb\u5438\u5149\u4fc2\u6570\u3092\u6c42\u3081\u305f\u3002\u4f7f\u7528\u3057\u305f\u30a2\u30df\u30ce\u9178\u306e\u4e2d\u3067, \u30a2\u30df\u30ce\u57fa\u306epK\u5024\u306e\u9ad8\u3044L-\u30aa\u30eb\u30cb\u30c1\u30f3, L-\u30ea\u30b8\u30f3, \u53ca\u3073\u03b2-\u30a2\u30e9\u30cb\u30f3\u304c\u9ad8\u3044\u7d50\u5408\u5b9a\u6570\u3092\u4e0e\u3048\u305f\u3002\u3053\u306e\u3053\u3068\u304b\u3089, \u30a2\u30df\u30ce\u9178\u7cfb\u306e\u98df\u6599\u8d77\u6e90\u306e\u6606\u866b\u8996\u899a\u963b\u5bb3\u5264\u306e\u5206\u5b50\u30ec\u30d9\u30eb\u306b\u65bc\u3051\u308b\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u306b\u306f, \u30ec\u30c1\u30cb\u30ea\u30c7\u30f3\u5316\u5408\u7269\u5f62\u6210\u53cd\u5fdc\u306e\u7d50\u5408\u5b9a\u6570\u3068\u5171\u306b, \u53cd\u5fdc\u306b\u95a2\u4e0e\u3059\u308b\u30a2\u30df\u30ce\u57fa\u306epK\u5024\u304c\u6307\u6a19\u3068\u306a\u308a\u5f97\u308b\u3053\u3068\u304c\u793a\u3055\u308c\u305f\u3002\u30a2\u30cb\u30ea\u30f3\u53ca\u3073\u30d2\u30c9\u30ed\u30ad\u30b7\u30eb\u30a2\u30df\u30f3\u306b\u3064\u3044\u3066\u3082, \u7d50\u5408\u5b9a\u6570\u3068\u53cd\u5fdc\u751f\u6210\u7269\u306e\u30e2\u30eb\u5438\u5149\u4fc2\u6570\u3092\u6c42\u3081\u305f\u3002L-\u30ea\u30b8\u30f3, \u30a2\u30cb\u30ea\u30f3, \u53ca\u3073\u30d2\u30c9\u30ed\u30ad\u30b7\u30eb\u30a2\u30df\u30f3\u304c, \u9069\u5207\u306a\u6761\u4ef6\u4e0b\u3067, \u5168\u30c8\u30e9\u30f3\u30b9\u30fc\u30ec\u30ca\u30c1\u30fc\u30eb\u8102\u8cea\u4e8c\u91cd\u819c\u306e\u5149\u96fb\u4f4d\u767a\u751f\u306b\u5f71\u97ff\u3092\u53ca\u307c\u3059\u3053\u3068\u3092\u8a8d\u3081, \u540c\u819c\u7cfb\u304c, \u30a2\u30df\u30ce\u57fa\u3092\u6301\u3064\u6606\u866b\u8996\u899a\u963b\u5bb3\u5264\u306e\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u306b\u5229\u7528\u3067\u304d\u308b\u3053\u3068\u304c\u793a\u3055\u308c\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"The production and some properties of the enzyme hydrolyzing the hemicellulose of sugar-cane bagasse by Streptomyces sp. were described. The production of the enzyme was investigated with 162 strains of the actinomycetes isolated from soils of sugar-cane fields in Okinawa. The highest production of the enzyme was found in the culture fluid of Streptomyces sp. No. 131. In order to find the medium conditions required for the improvement of the enzyme production by this strain, the organism was grown in the medium containing the hemicellulose of sugar-cane bagasse. The best enzyme production was obtained when the organism was grown in the medium (initial pH 8.5) containing the hemicellulose (2%) at 30\u2103 for 72hr under aerobic conditions. When the hemicellulose of sugar-cane bagasse was hydrolyzed with the hemicellulase, oligo saccharide of xylose and xylose were liberated. The enzyme had the maximum reactivity at about pH 7.5 and 50\u2103 for the hemicellulase reaction.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"eng"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4093"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"27","bibliographicPageEnd":"138","bibliographicPageStart":"129"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162051.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003122/files/KJ00000162051.pdf"},"version_id":"13abf276-36c4-4617-a5a8-2a383f3fcf68"}]},"item_title":"\u8fb2\u85ac\u751f\u7523\u7528\u8fb2\u7523\u98df\u6599\u88fd\u9020-\u5168\u30c8\u30e9\u30f3\u30b9\u30fc\u30ec\u30c1\u30ca\u30fc\u30eb\u3068\u30a2\u30df\u30ce\u5316\u5408\u7269\u306e\u4ed8\u52a0\u53cd\u5fdc(\u8fb2\u82b8\u5316\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837912269","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003122","relation_version_is_last":true,"title":["\u8fb2\u85ac\u751f\u7523\u7528\u8fb2\u7523\u98df\u6599\u88fd\u9020-\u5168\u30c8\u30e9\u30f3\u30b9\u30fc\u30ec\u30c1\u30ca\u30fc\u30eb\u3068\u30a2\u30df\u30ce\u5316\u5408\u7269\u306e\u4ed8\u52a0\u53cd\u5fdc(\u8fb2\u82b8\u5316\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-15T05:30:38.292504+00:00"}