@article{oai:u-ryukyu.repo.nii.ac.jp:02003126,
 author = {外間, 宏一 and 仲宗根, 洋子 and 名嘉真, 勉 and 照屋, 勝 and Hokama, Koichi and Nakasone, Yoko and Nakama, Tsutomu and Teruya, Masaru},
 issue = {27},
 journal = {琉球大学農学部学術報告, The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus},
 month = {Nov},
 note = {1.サツマイモβ-アミラーゼによる沖縄産サトイモ澱紛アミロペクチンのβ-限界デキストリンは, 61%であった。2.過ヨウ素酸化法で求めた同アミロペクチンの平均鎖長は, 13であった。3.平均鎖長とβ-アミラーゼ分解限度との組合せによって求めた外側の鎖長及び内側の鎖長は, それぞれ, 10及び2であった。, 1. The β-limit dextrine of the starch amylopectin of the wet-taro cultivated in Okinawa was determined as 61% by the β-amylase prepared from sweet potato. 2. The average chain length of amylopectin was found to be approximately 13 by periodate oxidation procedure. 3. The external and internal chain lengths were calculated as 10 and 2,respectively, by utilizing both of the average chain length and the β-limit dextrin., 紀要論文},
 pages = {163--173},
 title = {沖縄産サトイモ澱粉アミロペクチンの外側鎖長及び内側鎖長の測定(農芸化学科)},
 year = {1980}
}