{"created":"2022-01-27T02:49:15.731815+00:00","id":2003126,"links":{},"metadata":{"_buckets":{"deposit":"f2a79451-17f2-4186-a613-c55971fad464"},"_deposit":{"id":"2003126","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003126"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003126","sets":["1642837622505:1642837905044:1642837912269","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u6c96\u7e04\u7523\u30b5\u30c8\u30a4\u30e2\u6fb1\u7c89\u30a2\u30df\u30ed\u30da\u30af\u30c1\u30f3\u306e\u5916\u5074\u9396\u9577\u53ca\u3073\u5185\u5074\u9396\u9577\u306e\u6e2c\u5b9a(\u8fb2\u82b8\u5316\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Determination of external and internal chain lengths of the starch amylopectin of wet-taro cultivated in Okinawa (Department of Agricultural Chemistry)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u5916\u9593, \u5b8f\u4e00","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u4ef2\u5b97\u6839, \u6d0b\u5b50","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u540d\u5609\u771f, \u52c9","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u7167\u5c4b, \u52dd","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Hokama, Koichi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Nakasone, Yoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Nakama, Tsutomu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Teruya, Masaru","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"1.\u30b5\u30c4\u30de\u30a4\u30e2\u03b2-\u30a2\u30df\u30e9\u30fc\u30bc\u306b\u3088\u308b\u6c96\u7e04\u7523\u30b5\u30c8\u30a4\u30e2\u6fb1\u7d1b\u30a2\u30df\u30ed\u30da\u30af\u30c1\u30f3\u306e\u03b2-\u9650\u754c\u30c7\u30ad\u30b9\u30c8\u30ea\u30f3\u306f, 61%\u3067\u3042\u3063\u305f\u30022.\u904e\u30e8\u30a6\u7d20\u9178\u5316\u6cd5\u3067\u6c42\u3081\u305f\u540c\u30a2\u30df\u30ed\u30da\u30af\u30c1\u30f3\u306e\u5e73\u5747\u9396\u9577\u306f, 13\u3067\u3042\u3063\u305f\u30023.\u5e73\u5747\u9396\u9577\u3068\u03b2-\u30a2\u30df\u30e9\u30fc\u30bc\u5206\u89e3\u9650\u5ea6\u3068\u306e\u7d44\u5408\u305b\u306b\u3088\u3063\u3066\u6c42\u3081\u305f\u5916\u5074\u306e\u9396\u9577\u53ca\u3073\u5185\u5074\u306e\u9396\u9577\u306f, \u305d\u308c\u305e\u308c, 10\u53ca\u30732\u3067\u3042\u3063\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"1. The \u03b2-limit dextrine of the starch amylopectin of the wet-taro cultivated in Okinawa was determined as 61% by the \u03b2-amylase prepared from sweet potato. 2. The average chain length of amylopectin was found to be approximately 13 by periodate oxidation procedure. 3. The external and internal chain lengths were calculated as 10 and 2,respectively, by utilizing both of the average chain length and the \u03b2-limit dextrin.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4097"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1980-11-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"27","bibliographicPageEnd":"173","bibliographicPageStart":"163"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162055.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003126/files/KJ00000162055.pdf"},"version_id":"e017a970-4378-4036-8284-9c931a9c28dc"}]},"item_title":"\u6c96\u7e04\u7523\u30b5\u30c8\u30a4\u30e2\u6fb1\u7c89\u30a2\u30df\u30ed\u30da\u30af\u30c1\u30f3\u306e\u5916\u5074\u9396\u9577\u53ca\u3073\u5185\u5074\u9396\u9577\u306e\u6e2c\u5b9a(\u8fb2\u82b8\u5316\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837912269","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003126","relation_version_is_last":true,"title":["\u6c96\u7e04\u7523\u30b5\u30c8\u30a4\u30e2\u6fb1\u7c89\u30a2\u30df\u30ed\u30da\u30af\u30c1\u30f3\u306e\u5916\u5074\u9396\u9577\u53ca\u3073\u5185\u5074\u9396\u9577\u306e\u6e2c\u5b9a(\u8fb2\u82b8\u5316\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:15:58.929655+00:00"}