{"created":"2022-01-27T02:50:07.654860+00:00","id":2003155,"links":{},"metadata":{"_buckets":{"deposit":"0ca7eff4-db9d-43f9-b378-5c268b3c062a"},"_deposit":{"id":"2003155","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003155"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003155","sets":["1642837622505:1642837905044:1642837911830","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Rhizoctonia solani Kuhn の菌核形成に及ぼす栄養源の影響(農学科)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"The effect of nutrients on sclerotium formation of Rhizoctonia solani Kuhn (Department of Agriculture)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"諸見里, 善一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Moromizato, Zenichi","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"Rhizoctonia solani Kuhnの菌核形成におよぼす微量要素, 炭素源, 窒素源およびそれらの濃度の影響を検討した。CaおよびFeイオンの添加は菌核形成に明瞭な影響をおよぼさなかったが, Znイオンの添加は, C-14菌株において著しく形成を阻害した。供試した大部分の炭素源は菌核形成によく利用されたが, アラビノースおよびイヌリン区では菌糸は良好に生育したにもかかわらず菌核は形成されなかった。また, 2糖類のラクトース区では, C-14株において殆んど形成が認められなかった。マニトールおよびグリセリン区においては菌糸の生育自体悪く, したがって, 菌核も全く又は殆んど形成されなかった。窒素源については, アンモニア態より硝酸態の方が, 概して菌核形成に適するという結果が得られた。菌核形成量は炭素源濃度に比例して増加した。しかし, 炭素源を一定にして窒素源濃度を高くしても, 0.1%以上の添加は形成量に殆んど影響をおよぼさず, 一個当たりの菌核量の減少をもたらした。","subitem_description_type":"Other"},{"subitem_description":"The effect of minerals, carbon and nitrogen sources and its concentration on sclerotial formation of Rhizoctonia solani was examined. The addition of Ca or Fe ion was not obviously effective while Zn ion inhibited the formation of C-14 isolate. Most carbon sources tested were well utilized for the sclerotial formation, however, little formation on arabinose and inulin amended medium were observed, though hyphal growth was normal. The formation was scarcely observed on lactose medium in C-14 isolate. The hyphal growth was very poor on mannitol and glycerin amended medium. Therefore, very few or no sclerotial formation was observed. The formation on ammonium sulfate and ammonium chloride amended medium was worse than that of nitrate media. Sclerotial weight were proportionally increased with carbon concentration. However, no obvious change of total sclerotial weight in addition of potassium nitrate above 0.1% was observed and the decrease of size of each sclerotium was occured.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学農学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"eng"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4145"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学農学部学術報告"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-12-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"26","bibliographicPageEnd":"47","bibliographicPageStart":"39"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000161995.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003155/files/KJ00000161995.pdf"},"version_id":"2d9645fc-3d02-48c8-a4f2-c7844029674e"}]},"item_title":"Rhizoctonia solani Kuhn の菌核形成に及ぼす栄養源の影響(農学科)","item_type_id":"15","owner":"1","path":["1642837911830","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003155","relation_version_is_last":true,"title":["Rhizoctonia solani Kuhn の菌核形成に及ぼす栄養源の影響(農学科)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:16:33.760696+00:00"}