{"created":"2022-01-27T07:26:30.294337+00:00","id":2003181,"links":{},"metadata":{"_buckets":{"deposit":"3691c13c-18a3-4f56-96e2-b015f5b96003"},"_deposit":{"id":"2003181","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003181"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003181","sets":["1642837622505:1642837905044:1642837911830","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u755c\u8089\u53ca\u3073\u9b5a\u8089\u306e\u51cd\u7d50\u70b9\u4ee5\u4e0a\u306b\u304a\u3051\u308b\u71b1\u7684\u6027\u8cea\u306e\u518d\u691c\u8a0e(\u8fb2\u696d\u5de5\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Reinvestigation of thermal properties of animal and fish flesh above freezing point (Department of Agricultural Engineering)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u570b\u5e9c\u7530, \u4f73\u5f18","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u6cc9, \u88d5\u5df2","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u79cb\u6c38, \u5b5d\u7fa9","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Kohda, Yoshihiro","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Izumi, Hiromi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Akinaga, Takayoshi","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"\u98df\u8089\u306a\u3069\u306e\u51b7\u51cd\u6642\u9593\u3092\u53b3\u5bc6\u306b\u8a08\u7b97\u3059\u308b\u76ee\u7684\u3067, \u6211\u56fd\u7523\u306e\u755c\u8089\u53ca\u3073\u9b5a\u8089\u306e\u71b1\u7684\u6027\u8cea\u3092\u6e2c\u5b9a\u3057\u305f\u3068\u3053\u308d, \u5f93\u6765\u7528\u3044\u3089\u308c\u3066\u3044\u308b\u7269\u6027\u5024\u3068\u6b21\u306e\u70b9\u3067\u7570\u306a\u3063\u3066\u3044\u305f\u30021.\u6bd4\u71b1\u306fRiedel\u3089\u306e\u65b9\u6cd5\u306b\u3088\u308b\u3082\u306e\u3088\u308a\u3082\u308f\u305a\u304b\u306b\u5c0f\u3055\u304b\u3063\u305f\u30022.\u71b1\u4f1d\u5c0e\u7387\u306f\u5f93\u6765\u7528\u3044\u3089\u308c\u3066\u3044\u308bTamm, Miller\u3089\u306e\u5024\u3088\u308a\u3082\u755c\u8089\u306e\u5834\u5408\u306f\u304b\u306a\u308a\u5927\u304d\u304f, 0.63∿0.75kcal/m\u30fbhr\u30fb\u2103\u3067\u3042\u3063\u305f\u3002\u4e00\u65b9\u9b5a\u8089\u306e\u5834\u5408\u306f\u5f93\u6765\u306e\u3082\u306e\u3068\u5927\u5dee\u306a\u304b\u3063\u305f\u30023.\u8457\u8005\u3089\u306e\u6e2c\u5b9a\u5024\u3092\u7528\u3044\u3066\u51b7\u5374\u6642\u9593\u3092\u8a08\u7b97\u3059\u308b\u3068, \u5f93\u6765\u7528\u3044\u3089\u308c\u3066\u3044\u305f\u7269\u6027\u5024\u306b\u3088\u3063\u3066\u8a08\u7b97\u3057\u305f\u3082\u306e\u3088\u308a\u308225∿30%\u307b\u3069\u77ed\u304b\u3044\u3002","subitem_description_type":"Other"},{"subitem_description":"In order to calculate cooling time of proteinous foods, thermal properties of animal and fish flesh were studied. Specific heats of those were 1.2∿0.75kcal/kg\u2103 which were smaller than values calculated by Riedel's method. Thermal conductivities were 0.63∿0.75kcal/m.hr\u00b0. C, which were larger than Tamm's value. These values were considered to be larger than that of water because the heat transfer in this case was follwed by convection and mass transfer. Cooling time calculated in this study was smaller than that calculated by usually used data.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4167"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-12-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"26","bibliographicPageEnd":"360","bibliographicPageStart":"353"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162017.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003181/files/KJ00000162017.pdf"},"version_id":"0f9a8de3-981e-4de8-b554-a8678a842222"}]},"item_title":"\u755c\u8089\u53ca\u3073\u9b5a\u8089\u306e\u51cd\u7d50\u70b9\u4ee5\u4e0a\u306b\u304a\u3051\u308b\u71b1\u7684\u6027\u8cea\u306e\u518d\u691c\u8a0e(\u8fb2\u696d\u5de5\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837911830","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003181","relation_version_is_last":true,"title":["\u755c\u8089\u53ca\u3073\u9b5a\u8089\u306e\u51cd\u7d50\u70b9\u4ee5\u4e0a\u306b\u304a\u3051\u308b\u71b1\u7684\u6027\u8cea\u306e\u518d\u691c\u8a0e(\u8fb2\u696d\u5de5\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:17:05.635520+00:00"}