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  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 26号
  1. 部局別インデックス
  2. 農学部

空気分級した小麦粉中のグリアジン及びグルテニンの含有比が粘弾性に与える影響(農業工学科)

http://hdl.handle.net/20.500.12000/4168
http://hdl.handle.net/20.500.12000/4168
9f6cfd51-68b7-4ddf-9108-820b6dd3d52f
名前 / ファイル ライセンス アクション
KJ00000162018.pdf KJ00000162018.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル 空気分級した小麦粉中のグリアジン及びグルテニンの含有比が粘弾性に与える影響(農業工学科)
言語 ja
作成者 國府田, 佳弘

× 國府田, 佳弘

ja 國府田, 佳弘

馬場, 利通

× 馬場, 利通

ja 馬場, 利通

秋永, 孝義

× 秋永, 孝義

ja 秋永, 孝義

泉, 裕已

× 泉, 裕已

ja 泉, 裕已

Kohda, Yoshihiro

× Kohda, Yoshihiro

en Kohda, Yoshihiro

Kauser, Pervez

× Kauser, Pervez

en Kauser, Pervez

Baba, Toshimichi

× Baba, Toshimichi

en Baba, Toshimichi

Akinaga, Takayoshi

× Akinaga, Takayoshi

en Akinaga, Takayoshi

Izumi, Hiromi

× Izumi, Hiromi

en Izumi, Hiromi

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 空気分級した小麦粉の粘弾性は必ずしもそのタンパク質含量に比例しない。その原因のひとつとして, 空気分級によって生じるクサビ状タンパク質と付着タンパク質の分布の差に伴ない, 粘弾性の主要因となっているグリアジンとグルテニンの含有比が異なって来る可能性が考えられるので, エタノールとイソプロパノールによる抽出及びアミノ酸組成を求めることによって空気分級した小麦粉中のグリアジンとグルテニンの含有比を調べた。しかしながら, 空気分級した小麦粉中でもグリジアジンとグルテニンの含有比に有意の差を見出せなかった。このことは空気分級した小麦粉が有する上述の粘弾性的挙動が他の要因によっていることを示唆している。
内容記述タイプ Other
内容記述 Dynamic visco-elasticities of air classified wheat flours are not proportional to their protein contents. Since it was supposed, as one of possible cause of this phenomena, that ratio of gliadin and glutenin contents which is the main factor of the visco-elasticity might change while air classification process owing to the difference of distribution of wedge type protein and adhesive protein, gliadin and glutenin contents in the air classified flours were investigated by 70% ethanol extraction, isopropanol extrction and amino acid analysis. However, significant change in the ratio of gliadin and glutenin contents was not found in the air classified flours. This fact suggests that above mentioned visco-elastic behavior owes to other cause.
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 eng
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/4168
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
書誌情報
号 26, p. 361-369
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