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  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 25号
  1. 部局別インデックス
  2. 農学部

1. 黒糖脂質の分析(甘蔗産業食品の栄養化学的研究)(農芸化学科)

http://hdl.handle.net/20.500.12000/4194
http://hdl.handle.net/20.500.12000/4194
52c5f862-3960-4cdb-8e16-2ce016190088
名前 / ファイル ライセンス アクション
KJ00000161948.pdf KJ00000161948.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル 1. 黒糖脂質の分析(甘蔗産業食品の栄養化学的研究)(農芸化学科)
言語 ja
作成者 四方, 治五郎

× 四方, 治五郎

ja 四方, 治五郎

内原, 京子

× 内原, 京子

ja 内原, 京子

知念, 功

× 知念, 功

ja 知念, 功

Yomo, Harugoro

× Yomo, Harugoro

en Yomo, Harugoro

Uchihara, Kyoko

× Uchihara, Kyoko

en Uchihara, Kyoko

Chinen, Isao

× Chinen, Isao

en Chinen, Isao

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 琉球諸島産の黒糖について脂質を分析した結果, 総脂質は約0.59%であった。そのうちリン脂質は約3.0%, ステロールは2.07%, トリグリセリドは40.05%であった。この総脂質を薄層クロマトグラフィーで定性した結果, それらの脂質スポットの他に数多くのスポットが検出された。また総脂質の脂肪酸組成では, C18 : 2の割合が最も高く, 総脂肪酸の約30%の割合を占め, 次にC16 : 0およびC18 : 1の順に高かった。さらに各脂質分画についてその脂肪酸組成を調べた結果, 主としてリン脂質を含む分画では, C16 : 0が20%の割合で最も高く, 次にC18 : 2が18%の割合であり, C11 : 0,C12 : 0,C18 : 1が約10%の割合を占めていた。ステロールを主成分とする分画では, C16 : 0,C18 : 2が最も高く約12%を占め, 次にC18 : 1,C12 : 1,C20 : 0,C18 : 0,C14 : 1等が約7∿8%であった。遊離脂肪酸を主成分とする分画では, C16 : 0,C18 : 2,C11 : 0,C12 : 0が11∿15%と高く, 次にC14 : 0,C18 : 1,C18 : 0の順であった。トリグリセリドを主成分とする分画では, C18 : 2が33%の割合で最も多く, 次にC18 : 1,C16 : 0が13%, C18 : 0が8%を占めていた。炭化水素およびワックスを主成分とする分画では, C16 : 0が約17%の割合で最も多く, 次にC18 : 2,unknown 5,C18 : 0,C18 : 1が7%を占めていた。
内容記述タイプ Other
内容記述 Results of lipids analysis in black sugar, which was produced in Ryukyu Island, were showed that total lipids were 0.59%, phospholipids 3.0% for the total lipids, total sterol 2.07%, and triglycerides 40.05%. The spots of phospholipids, sterol, free fatty acid, triglycerid and wax, and many other spots were detected from lipids of black sugar by thin-layer chromatography using a solvent development of pet. ether : ethyl ether : acetic acid (92 : 8 : 1,v/v/v). the fraction 1,which contained mainly phospholipids, had fatty acid of C16 : 0 (20%), C18 : 2 (18%), C11 : 0,C12 : 0 and C18 : 1 (10%). The fraction 2,which had mainly sterol, contained fatty acid of C16 : 0 and C14 : 1 (7-8%). The fraction 3,which contained mainly free fatty acid, had those of C16 : 0,C18 : 2,C11 : 0 and C12 : 0 (11-15%), next in order of C14 : 0,C18 : 1 and C18 : 0. The fraction 4,which had mainly triglycerides, contained fatty acid of C18 : 2 (33%), C18 : 1 and C16 : 0 (13%), C18 : 1 (8%). The fraction 5,which contained mainly carbohydrates and waxes, had unknown 7 (23%) and C16 : 0 (17%), C18 : 2,unknown 5,C18 : 0 and C18 : 1 (7%).
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/4194
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
書誌情報
号 25, p. 171-183
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