{"_buckets": {"deposit": "99f34858-36e8-45fd-8ef0-a87b03174df4"}, "_deposit": {"id": "2003210", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003210"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003210", "sets": ["1642837910985", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "2. \u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u8102\u8cea\u306e\u5206\u6790(\u7518\u8517\u7523\u696d\u98df\u54c1\u306e\u6804\u990a\u5316\u5b66\u7684\u7814\u7a76)(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "(2) Analysis of mushroom lipids (Studies on nutritional chemistry of sugar cane industrial food)(Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u77e5\u5ff5, \u529f", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5185\u539f, \u4eac\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u56db\u65b9, \u6cbb\u4e94\u90ce", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Chinen, Isao", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Uchihara, Kyoko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yomo, Harugoro", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u6c96\u7e04\u7523\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u306f, \u6c34\u5206\u304c89.6%\u3067\u3042\u308a, \u305d\u308c\u3092\u51cd\u7d50\u4e7e\u71e5\u3057\u305f\u5f8c(\u6c34\u520611.2%)\u8102\u8cea\u3092\u5b9a\u91cf\u3057\u305f\u7d50\u679c, \u7dcf\u8102\u8cea\u304c4.6%\u3067\u3042\u3063\u305f\u3002\u305d\u306e\u4e2d\u30ea\u30f3\u8102\u8cea\u304c\u6700\u3082\u591a\u304f1.69%\u3067, \u6b21\u306b\u30b9\u30c6\u30ed\u30fc\u30eb\u304c1.4%, \u30c8\u30ea\u30b0\u30ea\u30bb\u30ea\u30c9\u304c1.10%\u3067\u3042\u3063\u305f\u3002\u305d\u306e\u30ea\u30f3\u8102\u8cea\u306b\u3064\u3044\u3066\u306fTLC\u3092\u884c\u306a\u3063\u305f\u7d50\u679c, \u30db\u30b9\u30d5\u30a1\u30c1\u30b8\u30eb\u30a8\u30bf\u30ce\u30fc\u30eb\u30a2\u30df\u30f3\u306e\u30b9\u30dd\u30c3\u30c8\u304c\u9855\u8457\u3067\u3042\u3063\u305f\u3002\u307e\u305f\u30db\u30b9\u30d5\u30a1\u30c1\u30b8\u30eb\u30b3\u30ea\u30f3\u3068\u30db\u30b9\u30d5\u30a1\u30c1\u30b8\u30f3\u9178\u306e\u30b9\u30dd\u30c3\u30c8\u3082\u691c\u51fa\u3055\u308c\u305f\u3002\u6b21\u306b\u30b9\u30c6\u30ed\u30fc\u30eb\u5206\u753b\u306b\u3064\u3044\u3066UV\u30b9\u30da\u30af\u30c8\u30eb\u3092\u6e2c\u5b9a\u3057\u305f\u7d50\u679c, 262,270,281,292nm\u306b\u5438\u53ce\u30b9\u30da\u30af\u30c8\u30eb\u304c\u307f\u3089\u308c, \u30a8\u30eb\u30b4\u30b9\u30c6\u30ed\u30fc\u30eb\u306e\u5438\u53ce\u30b9\u30da\u30af\u30c8\u30eb\u3068\u3088\u304f\u4e00\u81f4\u3057\u305f\u3002\u307e\u305f\u540c\u5206\u753b\u3092TLC\u306b\u304b\u3051\u305f\u7d50\u679c\u3082\u30a8\u30eb\u30b4\u30b9\u30c6\u30ed\u30fc\u30eb\u306eRf\u5024\u3068\u4e00\u81f4\u3057\u305f\u3002\u6b21\u306b\u7dcf\u8102\u8cea\u306e\u8102\u80aa\u9178\u7d44\u6210\u3092\u8abf\u3079\u305f\u7d50\u679c, \u4e3b\u8981\u8102\u80aa\u9178\u306f\u30ea\u30ce\u30fc\u30eb\u9178\u3067\u3042\u308a, \u305d\u306e\u5272\u5408\u306f82%\u3067\u3042\u3063\u305f\u3002\u6b21\u306b\u30d1\u30eb\u30df\u30c1\u30f3\u9178\u304c\u591a\u304f\u7d0410%\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The result of quantitative analysis of freeze-dryed mushroom (11.2% moisture) lipid showed that total lipids were 4.6%, phospholipids, 1.69%, total sterols, 1.4%, triglycerides, 1.10%. The phospholipids were showed to consist of phosphatidylethanolamine and phosphatidyl choline and phosphatidic acid by TLC using a solvent of chloroform : methanol : 28% anmonia water (65 : 25 : 5,v/v/v). It was found that maximum wave lengths of the sterol were 262,270,281,292nm and Rf value was 0.68 by TLC using a solvent of benzene : ethyl acetate (2 : 1,v/v). These values were consistent with these values of ergosterol. In the fatty acid composition of lyophilized mushroom lipid, C18 : 2 was main fatty acid, 82% for total fatty acid, and C16 : 0,10%.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4196"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "25", "bibliographicPageEnd": "201", "bibliographicPageStart": "195"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161950.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003210/files/KJ00000161950.pdf"}, "version_id": "abcfc628-f054-463a-b70b-dce42772220c"}]}, "item_title": "2. \u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u8102\u8cea\u306e\u5206\u6790(\u7518\u8517\u7523\u696d\u98df\u54c1\u306e\u6804\u990a\u5316\u5b66\u7684\u7814\u7a76)(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837910985", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4196", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003210", "relation": {}, "relation_version_is_last": true, "title": ["2. \u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u8102\u8cea\u306e\u5206\u6790(\u7518\u8517\u7523\u696d\u98df\u54c1\u306e\u6804\u990a\u5316\u5b66\u7684\u7814\u7a76)(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}