{"created":"2022-01-27T07:27:30.132463+00:00","id":2003215,"links":{},"metadata":{"_buckets":{"deposit":"03050ba8-19fa-4ec2-af11-df74f4bcfad9"},"_deposit":{"id":"2003215","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003215"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003215","sets":["1642837622505:1642837905044:1642837910985","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u7518\u8517\u7cd6\u871c\u306e\u7c98\u6027\u306b\u95a2\u3059\u308b\u7814\u7a76 : \u7b2c 1 \u5831\u7518\u8517\u7cd6\u871c\u306e\u7c98\u6027\u3068\u591a\u7cd6\u985e(\u8fb2\u82b8\u5316\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"On the viscosity of sugarcane molasses : 1. Viscosity and polysaccharide of sugarcane molasses (Department of Agricultural Chemistry)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u4ef2\u5b97\u6839, \u6d0b\u5b50","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u5ca1\u5d0e, \u6d69\u6674","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u5916\u9593, \u5b8f\u4e00","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Nakasone, Yoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Okazaki, Hiroharu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Hokama, Koichi","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"\u7cd6\u871c\u304a\u3088\u3073\u305d\u306e\u30a2\u30eb\u30b3\u30fc\u30eb\u6c88\u6fb1\u753b\u5206\u306e\u7c98\u5ea6\u3092\u6e2c\u5b9a\u3057, \u591a\u7cd6\u985e\u3068\u7cd6\u871c\u306e\u7c98\u6027\u3068\u306e\u95a2\u4fc2\u306b\u3064\u3044\u3066\u691c\u8a0e\u3057\u305f\u3002\u30a2\u30eb\u30b3\u30fc\u30eb\u6c88\u6fb1\u753b\u5206\u3084\u305d\u306e\u6c34\u53ef\u6eb6\u6027\u591a\u7cd6\u985e\u306e\u7c98\u5ea6\u306f, \u7cd6\u871c\u305d\u306e\u3082\u306e\u306e\u7c98\u5ea6\u3088\u308a\u3082\u8457\u3057\u304f\u9ad8\u3044\u3053\u3068\u304b\u3089, \u591a\u7cd6\u985e\u304a\u3088\u3073\u7121\u6a5f\u6210\u5206(\u30a2\u30eb\u30b3\u30fc\u30eb\u6c88\u6fb1\u753b\u5206\u306b\u8457\u91cf\u542b\u6709\u3057\u305f)\u306f, \u7cd6\u871c\u306e\u7c98\u6027\u3092\u5897\u52a0\u3055\u305b\u308b\u4e3b\u8981\u306a\u56e0\u5b50\u3067\u3042\u308b\u3068\u63a8\u5b9a\u3055\u308c\u305f\u3002\u5404\u5de5\u5834\u306e\u7cd6\u871c\u306f, Bx20%\u306e\u7cd6\u871c1\u30ea\u30c3\u30c8\u30eb\u306b\u3064\u304d2∿4g\u306e\u591a\u7cd6\u985e\u3092\u542b\u6709\u3057\u305f\u3002\u7cd6\u871c\u306e\u591a\u7cd6\u985e\u306e50∿70%\u306f\u6c34\u53ef\u6eb6\u90e8\u306b\u5b58\u5728\u3057, \u3053\u306e\u6c34\u53ef\u6eb6\u6027\u591a\u7cd6\u985e\u306f, \u4e8c\u7a2e\u4ee5\u4e0a\u306e\u30d8\u30df\u30bb\u30eb\u30ed\u30fc\u30b9\u3068\u4e00\u7a2e\u4ee5\u4e0a\u306e\u30b0\u30eb\u30ab\u30f3\u304b\u3089\u6210\u308b\u3053\u3068\u3092\u78ba\u8a8d\u3057\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"The present paper aimed to study the relation of the viscosity and polysaccharides of sugarcane molasses. Seventy five percent ethanol precipitate and its water soluble fraction were obtained from ten samples of molasses produced in Okinawa and Tokunoshima in 1976. The viscosity of both the 75% ethanol precipitate and its water soluble fraction was remarkably higher than that of original molasses. The 75% ethanol precipitate was found to contain about 20% of polysaccharides and about 65% of ash. Therefore, the two constituents of 75% ethanol precipitates were considered to be a main cause of the viscosity of molasses. The quantity of polysaccharides ranged from 2 to 4 grams per liter of diluted molasses (Brix 20%), and most of polysaccharides were contained in the water soluble fraction from 75% ethanol precipitate. It was found that the polysaccharides of water soluble fraction comprised more than two kinds of hemicellulose and at least one of glucan.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4201"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1978-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"25","bibliographicPageEnd":"255","bibliographicPageStart":"247"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000161955.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003215/files/KJ00000161955.pdf"},"version_id":"e0162d17-0e30-44bf-956c-7900e4332370"}]},"item_title":"\u7518\u8517\u7cd6\u871c\u306e\u7c98\u6027\u306b\u95a2\u3059\u308b\u7814\u7a76 : \u7b2c 1 \u5831\u7518\u8517\u7cd6\u871c\u306e\u7c98\u6027\u3068\u591a\u7cd6\u985e(\u8fb2\u82b8\u5316\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837910985","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003215","relation_version_is_last":true,"title":["\u7518\u8517\u7cd6\u871c\u306e\u7c98\u6027\u306b\u95a2\u3059\u308b\u7814\u7a76 : \u7b2c 1 \u5831\u7518\u8517\u7cd6\u871c\u306e\u7c98\u6027\u3068\u591a\u7cd6\u985e(\u8fb2\u82b8\u5316\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:17:48.737838+00:00"}