{"created":"2022-01-27T07:27:55.224235+00:00","id":2003229,"links":{},"metadata":{"_buckets":{"deposit":"27818f54-addb-407f-bdb2-f9554347ee48"},"_deposit":{"id":"2003229","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003229"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003229","sets":["1642837622505:1642837905044:1642837910985","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u30ec\u30b5\u30ba\u30ea\u30f3\u30c6\u30b9\u30c8\u3092\u4e2d\u5fc3\u3068\u3059\u308b\u751f\u4e73\u306e\u7d30\u83cc\u5b66\u7684\u691c\u67fb II(\u755c\u7523\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Bacteriological examination of raw milk with particular reference to resazurin test II (Department of Animal Husbandry)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u65e5\u8d8a, \u535a\u4fe1","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u4e45\u5834, \u826f\u4fdd","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u5927\u57ce, \u7fa9\u6b63","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Higoshi, Hironobu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kuba, Yoshiyasu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Oshiro, Yoshimasa","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"\u8457\u8005\u3089\u306f, 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\u7d1a\u304c\u9ad8\u3044\u307b\u3069\u7d30\u83cc\u6570\u3082\u591a\u304b\u3063\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"Although the authors' survey of the status of bacterial contamination of raw milk in Okinawa, Japan, is still under way, an investigation has recently been made for contamination of the raw milk delivered to the processing plant by the dairy farms. and of the mammary milk, bucket milk, milk before cooling, and cooled milk at the farms, by classifying the farms into those using the bulk cooler and those using the unit cooler, and the following have been found : The resazurin test of raw milk delivered to the plant showed that 46 samples delivered by the farms using the bulk cooler were all classed as class 2 or below, while only 27% of 181 samples delivered by the farms using the unit cooler were classed as such. The direct microscopic count was not more than 4,000,000/ml in 91% of the samples delivered by the farms using the bulk cooler, while conversely 80% of the samples delivered by the farms using the unit cooler were found to contain not less than 4,000,000/ml. In all of these samples, the viable bacterial count was (10)^2∿(10)^7/ml by incubation at 5\u2103, and (10)^4∿(10)^8/ml by incubation at 20\u2103 and 35\u2103, and the coliform count, (10)^2∿(10)^6/ml, however, the number of either bacteria in the samples delivered by the farms using the bulk cooler was smaller than that in the samples delivered by the farms using the unit cooler. The resazurin test of the samples collected at the dairy farms showed that many samples of mammary milk were classed as 1 or 2 class, while many samples of bucket milk, milk before cooling and cooled milk were classed as 2 or 3 class. The direct microscopic count, the viable bacterial counts by the three different ways of incubation and the coliform count were greater at the later stages, however, the ratios of increase in the numbers of bacteria were greatest in the bucket milk. The ratio of increase in the number of bacteria in the cooled milk to that in the milk before cooling was higher in the samples from the farms using the unit cooler than in those from the farms using the bulk cooler. There was such a relationship between the classes by the resazurin test and the numbers of bacteria that the higher the class, the greater were the numbers of bacteria.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4215"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1978-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"25","bibliographicPageEnd":"420","bibliographicPageStart":"411"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000161969.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003229/files/KJ00000161969.pdf"},"version_id":"62655bf7-81bf-4d53-88b8-924f218f2d4e"}]},"item_title":"\u30ec\u30b5\u30ba\u30ea\u30f3\u30c6\u30b9\u30c8\u3092\u4e2d\u5fc3\u3068\u3059\u308b\u751f\u4e73\u306e\u7d30\u83cc\u5b66\u7684\u691c\u67fb II(\u755c\u7523\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837910985","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003229","relation_version_is_last":true,"title":["\u30ec\u30b5\u30ba\u30ea\u30f3\u30c6\u30b9\u30c8\u3092\u4e2d\u5fc3\u3068\u3059\u308b\u751f\u4e73\u306e\u7d30\u83cc\u5b66\u7684\u691c\u67fb II(\u755c\u7523\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:18:05.840610+00:00"}