{"_buckets": {"deposit": "d9f81c4d-c461-4ef5-b6cd-b394657faeb7"}, "_deposit": {"id": "2003289", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003289"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003289", "sets": ["1642837909989", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "オニヒトデ胃部の蛋白質分解酵素に就いて(農芸化学科)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on proteases in cardiac and pyloric stomach of Acanthaster planci (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "四方, 治五郎", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "平良, 悦子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "仲間, 由信", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "安富, 雅之", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Yomo, Harugoro", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Taira, Etsuko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Nakama, Yushin", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yasutomi, Masayuki", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "(1)オニヒトデ(Acanthaster planci)の噴門及び幽門胃部より得たアセトン粉末粗プロテアーゼ標品はカゼインを基質とした場合, pH2.0,6.5,及び9.0附近に於て活性の極大を示した。(2)この標品はヘモグロビンを基質とした場合にもpH2.0に於てプロテアーゼ活性の極大を示した。(3)この粗プロテアーゼ標品はpH5.3に於てMilk-clottingの性質を示さなかった。(4)この標品のpH9.0附近に活性極大を示すプロテアーゼはCa^++イオンに依り活性が増大した。", "subitem_description_type": "Other"}, {"subitem_description": "A crude protease preparation of aceton powder obtained from cardiac and pyloric stomach of Acanthaster planci showd protease activity maxima at pH2.0,6.5,and 9.0. This crude protease preparation did not show milk-clotting activity at pH5.3,suggesting that the protease which has an activity optimum at pH2.0 may differ from pepsin. Protease activity at pH9.0 was enhanced by Ca^\u003c++\u003e ion.", "subitem_description_type": "Other"}, {"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学農学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4297"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学農学部学術報告"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1976-12-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "23", "bibliographicPageEnd": "183", "bibliographicPageStart": "177"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162561.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003289/files/KJ00000162561.pdf"}, "version_id": "bcdd7200-347b-4a61-9861-f4f8d437059c"}]}, "item_title": "オニヒトデ胃部の蛋白質分解酵素に就いて(農芸化学科)", "item_type_id": "15", "owner": "1", "path": ["1642837909989", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4297", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003289", "relation": {}, "relation_version_is_last": true, "title": ["オニヒトデ胃部の蛋白質分解酵素に就いて(農芸化学科)"], "weko_shared_id": -1}
オニヒトデ胃部の蛋白質分解酵素に就いて(農芸化学科)
http://hdl.handle.net/20.500.12000/4297
http://hdl.handle.net/20.500.12000/4297