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  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 22号
  1. 部局別インデックス
  2. 農学部

沖縄産廃糖蜜のアルコール発酵に伴なうアミノ酸よりフーゼルの生成(農芸化学科)

http://hdl.handle.net/20.500.12000/4334
http://hdl.handle.net/20.500.12000/4334
f560c091-5013-4e28-a9cd-961769d9d37d
名前 / ファイル ライセンス アクション
KJ00000162519.pdf KJ00000162519.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル 沖縄産廃糖蜜のアルコール発酵に伴なうアミノ酸よりフーゼルの生成(農芸化学科)
言語 ja
作成者 外間, 宏一

× 外間, 宏一

ja 外間, 宏一

仲宗根, 洋子

× 仲宗根, 洋子

ja 仲宗根, 洋子

大城, 清勝

× 大城, 清勝

ja 大城, 清勝

渡久地, 政武

× 渡久地, 政武

ja 渡久地, 政武

Hokama, Koichi

× Hokama, Koichi

en Hokama, Koichi

Nakasone, Yoko

× Nakasone, Yoko

en Nakasone, Yoko

Oshiro, Seisho

× Oshiro, Seisho

en Oshiro, Seisho

Toguchi, Masatake

× Toguchi, Masatake

en Toguchi, Masatake

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 1.発酵率, アミノ態窒素消費率ともに, Bx20°の廃糖蜜において, 最も高い値を示したので, 発酵に関するすべての実験は, 該条件下で行なった。2.第9図において, アミノ態窒素が42時間目から増加し始めているのは, 酵母蛋白がその自己消化の結果生じたプロテアーゼによって加水分解を受けたためであろうと思われた。3.発酵後のフーゼルは, 発酵前のそれに較べて, 10倍以上も増加していることが認められた。4.ペーパークロマトグラフィーによって, 発酵前に検出されたアミノ酸のうち, 中性アミノ酸(バリン, ロイシン又はイソロイシン)だけが, 発酵後に消失したので, 生じたフーゼル油は, イソブチルアルコール, イソアミルアルコール, 活性(d)アミルアルコール等の混合物であろうと思われた。
内容記述タイプ Other
内容記述 1. Since both of fermentation rate and amino acid nitrogen consumption rate showed the heighest value in case of final molasses of Bx20°, all the experiments involving fermentation were performed under this condition. 2. It was supposed that an increase in amino acid nitrogen after a lapse of 42 hours in the fig. 8 ocurred as the result of hydrolysis of the yeast protein by the protease produced through the autolysis. 3. It was confermed that the amount of the fusel oil measured after the fermentation reached to more than ten times that of the fusel oil existed before the fermentation. 4. From the fact that only the neutral amino acids (valine, leucine, isoleucine) of those detected by paperchromatography before the fermentation disappeared after the fermentation, the fusel oil produced was supposed to be composed of isobutyl alcohol, isoamyl alcohol and active (d) amyl alcohol according to the Ehlrich's scheme.
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/4334
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
書誌情報
号 22, p. 225-238
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