{"_buckets": {"deposit": "4129db6f-a962-4eb1-92c7-f4842e13a013"}, "_deposit": {"id": "2003326", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003326"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003326", "sets": ["1642837909579", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6c96\u7e04\u7523\u5ec3\u7cd6\u871c\u306e\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175\u306b\u4f34\u306a\u3046\u30a2\u30df\u30ce\u9178\u3088\u308a\u30d5\u30fc\u30bc\u30eb\u306e\u751f\u6210(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "On the production of the fusel oil from amino acids during the alcoholic fermentation of the final molasses produced in Okinawa (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5916\u9593, \u5b8f\u4e00", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4ef2\u5b97\u6839, \u6d0b\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5927\u57ce, \u6e05\u52dd", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6e21\u4e45\u5730, \u653f\u6b66", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Hokama, Koichi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Nakasone, Yoko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Oshiro, Seisho", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Toguchi, Masatake", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "1.\u767a\u9175\u7387, \u30a2\u30df\u30ce\u614b\u7a92\u7d20\u6d88\u8cbb\u7387\u3068\u3082\u306b, Bx20\u00b0\u306e\u5ec3\u7cd6\u871c\u306b\u304a\u3044\u3066, \u6700\u3082\u9ad8\u3044\u5024\u3092\u793a\u3057\u305f\u306e\u3067, \u767a\u9175\u306b\u95a2\u3059\u308b\u3059\u3079\u3066\u306e\u5b9f\u9a13\u306f, \u8a72\u6761\u4ef6\u4e0b\u3067\u884c\u306a\u3063\u305f\u30022.\u7b2c9\u56f3\u306b\u304a\u3044\u3066, \u30a2\u30df\u30ce\u614b\u7a92\u7d20\u304c42\u6642\u9593\u76ee\u304b\u3089\u5897\u52a0\u3057\u59cb\u3081\u3066\u3044\u308b\u306e\u306f, \u9175\u6bcd\u86cb\u767d\u304c\u305d\u306e\u81ea\u5df1\u6d88\u5316\u306e\u7d50\u679c\u751f\u3058\u305f\u30d7\u30ed\u30c6\u30a2\u30fc\u30bc\u306b\u3088\u3063\u3066\u52a0\u6c34\u5206\u89e3\u3092\u53d7\u3051\u305f\u305f\u3081\u3067\u3042\u308d\u3046\u3068\u601d\u308f\u308c\u305f\u30023.\u767a\u9175\u5f8c\u306e\u30d5\u30fc\u30bc\u30eb\u306f, \u767a\u9175\u524d\u306e\u305d\u308c\u306b\u8f03\u3079\u3066, 10\u500d\u4ee5\u4e0a\u3082\u5897\u52a0\u3057\u3066\u3044\u308b\u3053\u3068\u304c\u8a8d\u3081\u3089\u308c\u305f\u30024.\u30da\u30fc\u30d1\u30fc\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc\u306b\u3088\u3063\u3066, \u767a\u9175\u524d\u306b\u691c\u51fa\u3055\u308c\u305f\u30a2\u30df\u30ce\u9178\u306e\u3046\u3061, \u4e2d\u6027\u30a2\u30df\u30ce\u9178(\u30d0\u30ea\u30f3, \u30ed\u30a4\u30b7\u30f3\u53c8\u306f\u30a4\u30bd\u30ed\u30a4\u30b7\u30f3)\u3060\u3051\u304c, \u767a\u9175\u5f8c\u306b\u6d88\u5931\u3057\u305f\u306e\u3067, \u751f\u3058\u305f\u30d5\u30fc\u30bc\u30eb\u6cb9\u306f, \u30a4\u30bd\u30d6\u30c1\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, \u30a4\u30bd\u30a2\u30df\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, \u6d3b\u6027(d)\u30a2\u30df\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb\u7b49\u306e\u6df7\u5408\u7269\u3067\u3042\u308d\u3046\u3068\u601d\u308f\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "1. Since both of fermentation rate and amino acid nitrogen consumption rate showed the heighest value in case of final molasses of Bx20\u00b0, all the experiments involving fermentation were performed under this condition. 2. It was supposed that an increase in amino acid nitrogen after a lapse of 42 hours in the fig. 8 ocurred as the result of hydrolysis of the yeast protein by the protease produced through the autolysis. 3. It was confermed that the amount of the fusel oil measured after the fermentation reached to more than ten times that of the fusel oil existed before the fermentation. 4. From the fact that only the neutral amino acids (valine, leucine, isoleucine) of those detected by paperchromatography before the fermentation disappeared after the fermentation, the fusel oil produced was supposed to be composed of isobutyl alcohol, isoamyl alcohol and active (d) amyl alcohol according to the Ehlrich\u0027s scheme.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4334"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "22", "bibliographicPageEnd": "238", "bibliographicPageStart": "225"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162519.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003326/files/KJ00000162519.pdf"}, "version_id": "7c413720-856a-4346-b9de-d20cdeda5cc2"}]}, "item_title": "\u6c96\u7e04\u7523\u5ec3\u7cd6\u871c\u306e\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175\u306b\u4f34\u306a\u3046\u30a2\u30df\u30ce\u9178\u3088\u308a\u30d5\u30fc\u30bc\u30eb\u306e\u751f\u6210(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837909579", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4334", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003326", "relation": {}, "relation_version_is_last": true, "title": ["\u6c96\u7e04\u7523\u5ec3\u7cd6\u871c\u306e\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175\u306b\u4f34\u306a\u3046\u30a2\u30df\u30ce\u9178\u3088\u308a\u30d5\u30fc\u30bc\u30eb\u306e\u751f\u6210(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}