{"_buckets": {"deposit": "a997aa27-c6b7-487d-8bf0-c8e0f1f681c0"}, "_deposit": {"id": "2003396", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003396"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003396", "sets": ["1642837908633", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "2-\u30d5\u30e9\u30f3\u30ab\u30eb\u30dc\u30f3\u9178\u8cc7\u5316\u6027\u7d30\u83cc\u306e\u5206\u96e2\u3068\u305d\u306e\u6027\u8cea(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Isolation and some properties of a 2-furoic acid assimilating bacterium (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5f53\u5c71, \u6e05\u5584", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5bae\u91cc, \u8208\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5916\u9593, \u82b3\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Toyama, Seizen", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Miyazato, Koshin", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Hokama, Yoshiko", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "1.\u70ad\u7d20\u6e90\u3068\u3057\u30662-\u30d5\u30e9\u30f3\u30ab\u30eb\u30dc\u30f3\u9178\u3092\u542b\u3080\u57f9\u5730\u306b\u751f\u80b2\u3059\u308b\u7d30\u83ccF-64\u83cc\u682a\u304c\u571f\u58cc\u304b\u3089\u5206\u96e2\u3055\u308c\u305f\u3002\u57f9\u5730\u306b1.0%\u4ee5\u4e0a\u306e2-\u30d5\u30e9\u30f3\u30ab\u30eb\u30dc\u30f3\u9178\u304c\u5b58\u5728\u3059\u308b\u3068\u672c\u83cc\u306e\u751f\u80b2\u306f\u963b\u5bb3\u3055\u308c\u305f\u30022.\u5206\u96e2\u3055\u308c\u305fF-64\u83cc\u682a\u304c2-\u30d5\u30e9\u30f3\u30ab\u30eb\u30dc\u30f3\u9178\u57f9\u5730\u306b\u751f\u80b2\u3059\u308b\u3068\u57f9\u990a\u6db2\u4e2d\u306b\u30b0\u30eb\u30bf\u30df\u30f3\u9178\u3092\u751f\u6210\u84c4\u7a4d\u3057\u305f\u3002\u57f9\u5730\u306b\u7a92\u7d20\u6e90\u3068\u3057\u3066\u785d\u9178\u30ca\u30c8\u30ea\u30a6\u30e0\u306e\u4ee3\u308a\u306b\u5c3f\u7d20\u3092\u52a0\u3048\u308b\u3068\u30b0\u30eb\u30bf\u30df\u30f3\u9178\u306e\u751f\u6210\u304c\u9ad8\u3081\u3089\u308c\u305f\u30023.2-\u30d5\u30e9\u30f3\u30ab\u30eb\u30dc\u30f3\u9178\u306f2-\u30d5\u30e9\u30f3\u30ab\u30eb\u30dc\u30f3\u9178\u57f9\u5730\u3067\u751f\u80b2\u3057\u305fF-64\u83cc\u682a\u306e\u6d17\u6d44\u83cc\u4f53\u306b\u3088\u3063\u3066\u3082\u5206\u89e3\u3055\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "Bacteria which can grow in the medium containing 2-furoic acid as a sole source of carbon, were isolated from soil samples. Some properties of the strain F-64,a bacterium of the isolated, were studied. 1. The becterium could not grow in the presence of 2-furoic acid concentration above 1.0% in the growth medium. 2. When the bacterium grow in the medium containing 2-furoic acid, glutamic acid was procuced in the growth medium. The production was enhanced considerably by addition of urea instead of sodium nitrate as nitrogen source. 3. 2-Furoic acid was also degraded by the cell suspension of the bacterium grown in the medium containing 2-furoic acid.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4428"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "20", "bibliographicPageEnd": "135", "bibliographicPageStart": "125"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162437.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003396/files/KJ00000162437.pdf"}, "version_id": "38d54580-6219-44f1-9ba3-b0fa027698df"}]}, "item_title": "2-\u30d5\u30e9\u30f3\u30ab\u30eb\u30dc\u30f3\u9178\u8cc7\u5316\u6027\u7d30\u83cc\u306e\u5206\u96e2\u3068\u305d\u306e\u6027\u8cea(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837908633", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4428", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003396", "relation": {}, "relation_version_is_last": true, "title": ["2-\u30d5\u30e9\u30f3\u30ab\u30eb\u30dc\u30f3\u9178\u8cc7\u5316\u6027\u7d30\u83cc\u306e\u5206\u96e2\u3068\u305d\u306e\u6027\u8cea(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}
2-フランカルボン酸資化性細菌の分離とその性質(農芸化学科)
http://hdl.handle.net/20.500.12000/4428
http://hdl.handle.net/20.500.12000/4428