{"created":"2022-01-27T07:33:02.843040+00:00","id":2003403,"links":{},"metadata":{"_buckets":{"deposit":"915765bc-cfdd-43e2-a541-ccefac33289d"},"_deposit":{"id":"2003403","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003403"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003403","sets":["1642837622505:1642837905044:1642837908633","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u8c5a\u7b4b\u8089\u4e2d\u306b\u5b58\u5728\u3059\u308b\u86cb\u767d\u5206\u89e3\u9175\u7d20\u306b\u3064\u3044\u3066(\u755c\u7523\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Studies of the Proteolytic Enzymes in Porcine Muscle (Department of Animal Husbandry)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u672c\u90f7, \u5bcc\u58eb\u5f25","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Hongo, Fujiya","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"\u7b4b\u8089\u4e2d\u306b\u5b58\u5728\u3059\u308b\u86cb\u767d\u5206\u89e3\u9175\u7d20\u306e\u57fa\u672c\u7684\u306a\u6027\u8cea\u3092\u77e5\u308b\u305f\u3081\u306b, \u65b0\u9bae\u306a\u8c5a\u7b4b\u8089\u62bd\u51fa\u6db2\u306e\u9175\u7d20\u4f5c\u7528\u3092\u305d\u306e\u6d3b\u6027\u3092\u4e2d\u5fc3\u3068\u3057\u3066\u8abf\u67fb\u3057\u305f\u3002\u305d\u306e\u7d50\u679c,\u30a4\u30f3\u30ad\u30e5\u30fc\u30d9\u30fc\u30c8\u3057\u305f\u6642\u9593\u306b\u5bfe\u3057\u3066\u306f8\u6642\u9593\u307e\u3067\u307b\u307c\u76f4\u7dda\u7684\u306b\u5897\u52a0\u3057, \u305d\u306e\u5f8c\u306f\u3086\u308b\u3084\u304b\u306a\u5897\u5927\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u81f3\u9069\u6e29\u5ea6\u306f, 40\u2103\u9644\u8fd1\u306b\u8a8d\u3081\u3089\u308c\u305f\u3002pH\u3068\u9175\u7d20\u4f5c\u7528\u306e\u95a2\u4fc2\u306b\u3064\u3044\u3066\u306f, \u6570\u56de\u304f\u308a\u8fd4\u3057\u884c\u306a\u3063\u305f\u304c, pH3.5\u9644\u8fd1\u304a\u3088\u30736\u9644\u8fd1\u3067\u6d3b\u6027\u304c\u5927\u3067\u3042\u3063\u305f\u3002\u9632\u8150\u5264\u3092\u5165\u308c\u306a\u3044\u3068, \u4f7f\u7528\u3059\u308b\u7de9\u885d\u6db2(\u4f8b\u3048\u3070\u30c8\u30ea\u30b9\u7de9\u885d\u6db2)\u306b\u3088\u3064\u3066\u306f, pH8\u9644\u8fd1\u306b\u3082\u5f37\u3044\u6d3b\u6027\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002pH3.5\u9644\u8fd1\u3067\u4f5c\u7528\u3059\u308b\u9175\u7d20\u306f, 2%\u5869\u5316\u30ab\u30ea\u30a6\u30e0,pH6\u9644\u8fd1\u306e\u3082\u306e\u306f,\u62bd\u51fa\u6700\u521d\u306epH\u304c4(\u5869\u9178\u4f7f\u7528)\u306e\u62bd\u51fa\u6db2\u3092\u7528\u3044\u305f\u5834\u5408\u306b\u9175\u7d20\u6db2\u306emgN\u5f53\u308a\u306e\u6d3b\u6027\u304c\u5f37\u304b\u3063\u305f\u3002\u3055\u3089\u306b,pH3.5\u3067\u4f5c\u7528\u3059\u308b\u9175\u7d20\u306f,\u786b\u5b8940∿60%\u80de\u548c\u306e\u533a\u5206\u306b\u591a\u304f,pH6\u9644\u8fd1\u3067\u306f, 20%\u533a\u5206\u306b\u591a\u3044\u3053\u3068\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"To know the fundamental properties of proteolytic enzymes existing in muscle, the enzymic action of the fresh porcine muscle extraction liquid was studied principally as to its activity. As a result, with respect to incubation time, a nearly linear increase was observed up to 8 hours and a gentle increase thereafter. The optimum temperature was found in the vicinity of 40\u2103. Concerning the relation between pH and enzymic action, as a result of experiment repeated several times, a strong activity was found in the vicinity of pH 3.5 and pH 6.0. When no preservative was applied, a strong activity was also found at and around pH 8.0 depending on the buffer solution used (Tris-buffer, for instance). Enzymes acting at or near pH 3.5 and pH 6.0 showed a strong activity per mgN of enzyme solution when 2% potassium chloride and extraction liquid with an initial pH of 4.0 (using hydrochloric acid) were employed, respectively. Further, enzymes acting at or near pH 3.5 were found more in the fractions of 40-60% saturation with ammonium sulfate and enzymes acting at or near pH 6.0,more in the 20% fraction.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"eng"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4435"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"20","bibliographicPageEnd":"228","bibliographicPageStart":"213"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162444.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003403/files/KJ00000162444.pdf"},"version_id":"81239288-2694-4e73-bf69-556759fcd16b"}]},"item_title":"\u8c5a\u7b4b\u8089\u4e2d\u306b\u5b58\u5728\u3059\u308b\u86cb\u767d\u5206\u89e3\u9175\u7d20\u306b\u3064\u3044\u3066(\u755c\u7523\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837908633","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003403","relation_version_is_last":true,"title":["\u8c5a\u7b4b\u8089\u4e2d\u306b\u5b58\u5728\u3059\u308b\u86cb\u767d\u5206\u89e3\u9175\u7d20\u306b\u3064\u3044\u3066(\u755c\u7523\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-15T05:36:02.271789+00:00"}