{"_buckets": {"deposit": "db8ccdca-f3ca-4d0c-95cd-beddb520d7c0"}, "_deposit": {"id": "2003404", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003404"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003404", "sets": ["1642837908633", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u7b2c 1 \u5831 \u63ee\u767a\u6027\u30ab\u30eb\u30dc\u30cb\u30eb\u5316\u5408\u7269\u306b\u3064\u3044\u3066(\u98df\u8089\u306e\u98a8\u5473\u6210\u5206\u306b\u95a2\u3059\u308b\u7814\u7a76)(\u755c\u7523\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "I. on the volatile carbonyl compounds (Studies on the compounds constituting meat flavor) (Department of Animal Husbandry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u672c\u90f7, \u5bcc\u58eb\u5f25", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5c0f\u5cf6, \u6b63\u79cb", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Hongo, Fujiya", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kojima, Masaaki", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u5c60\u6bba\u5f8c\u540c\u4e00\u6761\u4ef6\u3067\u51e6\u7406\u3057\u305f\u725b, \u8c5a\u304a\u3088\u3073\u9d8f\u8089(\u80f8\u7b4b\u304a\u3088\u3073\u5f8c\u80a2\u7b4b)\u306a\u3069\u3092\u52a0\u71b1\u3059\u308b\u3053\u3068\u306b\u3088\u3063\u3066\u751f\u6210\u3059\u308b\u63ee\u767a\u6027\u30ab\u30eb\u30dc\u30cb\u30eb\u5316\u5408\u7269\u3092\u98df\u8089\u306e\u7a2e\u985e\u5225\u306b\u6bd4\u8f03\u691c\u8a0e\u3057\u305f\u3002\u30ab\u30eb\u30dc\u30cb\u30eb\u5316\u5408\u7269\u306f, 2,4-\u30b8\u30cb\u30c8\u30ed\u30d5\u30a7\u30cb\u30eb\u30d2\u30c9\u30e9\u30be\u30f3\u306e\u8a98\u5c0e\u4f53\u3068\u3057\u3066\u6355\u96c6\u3057, \u30ac\u30b9\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc\u3067\u5b9a\u6027\u7684\u306b\u8abf\u67fb\u3057, \u540c\u6642\u306b\u30da\u30fc\u30d1\u30fc\u304a\u3088\u3073\u8584\u5c64\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc\u3082\u884c\u306a\u3063\u305f\u3002\u63ee\u767a\u6027\u30ab\u30eb\u30dc\u30cb\u30eb\u5316\u5408\u7269\u3092\u30ac\u30b9\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc\u306b\u3088\u3063\u3066\u8abf\u67fb\u3057\u305f\u7d50\u679c, \u5404\u4f9b\u8a66\u8089\u3088\u308a\u5f97\u3089\u308c\u305f\u3044\u305a\u308c\u306e\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30e0\u306b\u304a\u3044\u3066\u3082\u76f8\u5bfe\u7684\u306b\u307b\u3068\u3093\u3069\u540c\u69d8\u306e\u30d1\u30bf\u30fc\u30f3\u304c\u5f97\u3089\u308c, Formaldehyde, Acetaldehyde, Propionaldehyde, Acetone, iso-Butyraldehyde, Methyl ethyl ketone, n-Valeraldehyde\u304a\u3088\u3073n-Capronaldehyde\u306a\u3069\u306e\u5b58\u5728\u304c\u63a8\u5b9a\u3055\u308c\u305f\u304c, \u9d8f\u8089\u4e2d\u306b\u306f\u3053\u308c\u3089\u306e\u5916\u306bMethyl iso-butyl ketone, \u3055\u3089\u306b\u9d8f\u8089\u306e\u5f8c\u80a2\u7b4b\u4e2d\u306bEnanthic aldehyde\u306e\u5b58\u5728\u304c\u63a8\u5b9a\u3055\u308c\u305f\u3002\u3053\u308c\u3089\u306e\u6210\u5206\u306e\u3046\u3061, Acetone, Propionaldehyde\u304a\u3088\u3073iso-Butyraldehyde\u306a\u3069\u306f, \u5404\u98df\u8089\u3068\u3082\u30ac\u30b9\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30e0\u4e0a\u306e\u30d4\u30fc\u30af\u9762\u7a4d\u304c\u5927\u304d\u304f\u8a8d\u3081\u3089\u308c, \u7279\u306b\u9d8f\u8089\u3067\u306f, \u80f8\u7b4b\u304a\u3088\u3073\u5f8c\u80a2\u7b4b\u3068\u3082\u306bn-Capronaldehyde\u306e\u5b58\u5728\u306f, \u725b\u304a\u3088\u3073\u8c5a\u8089\u306b\u6bd4\u8f03\u3057\u3066\u30d4\u30fc\u30af\u9762\u7a4d\u306e\u5927\u304d\u3044\u3053\u3068\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u30da\u30fc\u30d1\u30fc\u304a\u3088\u3073\u8584\u5c64\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc\u306b\u3088\u3063\u3066\u8abf\u67fb\u3057\u305f\u7d50\u679c, \u30ac\u30b9\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc\u306b\u3088\u308b\u7d50\u679c\u3068\u540c\u69d8, \u5404\u98df\u8089\u3044\u305a\u308c\u306b\u304a\u3044\u3066\u3082, \u307b\u3068\u3093\u3069\u540c\u69d8\u306e\u30d1\u30bf\u30fc\u30f3\u304c\u5f97\u3089\u308c, \u65b0\u3089\u305f\u306bGlyoxal\u304a\u3088\u3073Diacetyl\u3068\u63a8\u5b9a\u3055\u308c\u308b\u30b9\u30dd\u30c3\u30c8\u304c\u5f97\u3089\u308c\u305f\u304c, Rf\u5024\u306e\u8fd1\u4f3c\u3057\u305f\u3082\u306e\u304c\u91cd\u8907\u3057\u3066\u3044\u305f\u305f\u3081\u306b\u30da\u30fc\u30d1\u30fc\u304a\u3088\u3073\u8584\u5c64\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc\u3060\u3051\u3067\u306f\u5206\u96e2\u5b9a\u6027\u3059\u308b\u3053\u3068\u306f\u56f0\u96e3\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "Volatile carbonyl compounds formed by cooking of beef, pork, chicken breast and thigh meat treated under the same conditions after slaughter were comparatively examined per kind of meat. The carbonyl compounds were collected as 2,4-dinitrophenylhydrazone derivatives and studied qualitatively by gas chromatography as well as by paper chromatography and thin layer chromatography. As a result of the gas-chromatographic analysis of the volatile carbonyl compounds, relatively almost the same patterns were obtained in the chromatograms of the respective meat specimens, from which it was possible to assume the existence of formaldehyde, acetaldehyde, propionaldehyde, acetone, iso-butyraldehyde, methyl ethyl ketone, n-valeraldehyde and n-capronaldehyde, etc. In addition to the abovementioned, the existence of methyl iso-butyrketone could be assumed in chicken meat and enanthic aldehyde in chicken thigh meat. Of these constituents, in respect of acetone, propionaldehyde and iso-butyraldehyde, large peak areas were found in the gas chromatogram of the respective meats and in particular, the existence of n-capronaldehyde in the breast and thigh meat of chicken was found to be larger in peak area than beef and pork. As a result of study by paper chromatography and thin layer chromatogr aphy, similar to the result of gas chromatography the respective meats showed nearly the same patterns and in addition, spots assumed to be glyoxal and diacetyl were obtained, but due to overlapping of those being close in Rf value to each other, it was difficult to separate and determine them merely by paper chromatography and thin layer chromatography.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4436"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1973-12-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "20", "bibliographicPageEnd": "243", "bibliographicPageStart": "229"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162445.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003404/files/KJ00000162445.pdf"}, "version_id": "7a8e00bf-ad64-4b45-b34a-6a6df7e23b16"}]}, "item_title": "\u7b2c 1 \u5831 \u63ee\u767a\u6027\u30ab\u30eb\u30dc\u30cb\u30eb\u5316\u5408\u7269\u306b\u3064\u3044\u3066(\u98df\u8089\u306e\u98a8\u5473\u6210\u5206\u306b\u95a2\u3059\u308b\u7814\u7a76)(\u755c\u7523\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837908633", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4436", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003404", "relation": {}, "relation_version_is_last": true, "title": ["\u7b2c 1 \u5831 \u63ee\u767a\u6027\u30ab\u30eb\u30dc\u30cb\u30eb\u5316\u5408\u7269\u306b\u3064\u3044\u3066(\u98df\u8089\u306e\u98a8\u5473\u6210\u5206\u306b\u95a2\u3059\u308b\u7814\u7a76)(\u755c\u7523\u5b66\u79d1)"], "weko_shared_id": -1}