{"_buckets": {"deposit": "1009456b-7ca9-4f1a-9f16-f4b6abf16cd7"}, "_deposit": {"id": "2003429", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003429"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003429", "sets": ["1642837908174", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "沖縄産甘蔗バガスの脂質の研究(農芸化学科)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Lipids of sugar cane bagasse, by-product of cane sugar industry (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "知念, 功", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "幸地, 宏子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "福渡, 七郎", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Chinen, Isao", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kochi, Hiroko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Fukuwatari, Shichiro", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "沖縄本島内の4製糖工場で産出される甘蔗バガスの脂質を定性, 定量した。またこのバガス中の脂質の構成成分を知るうえからこれらの脂質の脂肪酸組成をガスクロマトグラフィーで求めた。1.甘蔗バガス中の脂質は, 炭化水素(Rf0.95), トリグリセリド(Rf0.73), 遊離脂肪酸(Rf0.40), ステロール(Rf0.18), リン脂質(Rf0.00), 未知物質(Rf0.25)からなることを薄層クロマトグラフィーによって知った。2.これらの脂質を定量した結果, 甘蔗バガス1g当り, 総脂質は5.20\u0026acd;8.85mg, リン脂質1.72\u0026acd;2.00mg, ステロール0.39\u0026acd;0.66mgであった。3.これらの脂質の脂肪酸組成を求めた結果, 総脂質では, 19の脂肪酸を認めた。そのうちで最も多い脂肪酸は, C18 : 2であり, 約30%であった。次にC16 : 0,C18 : 1,C20 : 1の順に多かった。炭化水素分画では, C20 : 1,C16 : 0,C18 : 2等が主成分であった。トリグリセリド分画では, C16 : 0が最も多く, 次に未知脂肪酸(チャート上のピーク番号16)等が多かった。遊離脂肪酸分画でもC16 : 0が最も多く, 次に未知脂肪酸, C18 : 1等が多かった。ステロールおよびモノー, ジグリセリド分画では, 未知脂肪酸とC16 : 0等が特に多かった。リン脂質分画では, 未知脂肪酸が多く, 次にC16 : 0が多かった。未知物質分画では, 未知脂肪酸とC16 : 0が多かった。", "subitem_description_type": "Other"}, {"subitem_description": "The lipids of sugar cane bagasse produced at four sugar cane companies in Okinawa islands were separated to carbohydrate, triglycerides, free fatty acids, sterol, mono and, diglycerides, phospholipids, and unknown substances by thin layer chromatography. The result of quantitative analysis was shown that total lipids was 5.20-8.85mg, phospholipids 1.72-2.00mg, and sterol 0.39-0.66mg per 1g of sugar cane bagasse. The major fatty acid of total lipids from sugar cane bagasse were C18 : 2,C16 : 0,and C20 : 1; the first two acids occurred to the extent of 25%, while the later accounted for only 10% of the total. C20 : 1,C16 : 0,C18 : 2,C20 : 0,and C18 : 1 were the principal fatty acids in the carbohydrate fraction. The triglyceride fraction contained C16 : 0,unknown fatty acid, C18 : 0,and C18 : 1; palmitic acid was the major saturated acid and comprised approximately one-third of the total fatty acids. The principal fatty acid identified in the free fatty acid fraction were C16 : 0,unknown fatty acid, and C18 : 1; the first acid was the major fatty acid and accounted for 37% of the total fatty acids. The major fatty acid in the sterol, mono, and diglycerides fraction were consisted of unknown fatty acid, C16 : 0,and C18 : 1; the first two acids accounted for 50% of the total fatty acids. Phospholipid fraction contained 26% unknown fatty acid and 22% C16 : 0 for the total fatty acids. Unknown substance fraction were 32% unknown fatty acid, 20% C16 : 0,13% C18 : 2,and 3% C18 : 1 for the total fatty acids.", "subitem_description_type": "Other"}, {"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学農学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4461"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学農学部学術報告"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1972-12-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "19", "bibliographicPageEnd": "278", "bibliographicPageStart": "269"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162403.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003429/files/KJ00000162403.pdf"}, "version_id": "e3e95d90-c791-4178-a300-6f6139b7cc0a"}]}, "item_title": "沖縄産甘蔗バガスの脂質の研究(農芸化学科)", "item_type_id": "15", "owner": "1", "path": ["1642837908174", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4461", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003429", "relation": {}, "relation_version_is_last": true, "title": ["沖縄産甘蔗バガスの脂質の研究(農芸化学科)"], "weko_shared_id": -1}