{"created":"2022-01-27T07:33:52.512202+00:00","id":2003432,"links":{},"metadata":{"_buckets":{"deposit":"0275db86-96d4-413f-8b61-42254cb78e11"},"_deposit":{"id":"2003432","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003432"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003432","sets":["1642837622505:1642837905044:1642837908174","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"泡盛成分のガスクロマトグラフィー(農芸化学科)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Gas liquid chromatography of the compounds in Awamori brewage (Department of Agricultural Chemistry)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安田, 正昭","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"宮里, 興信","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Yasuda, Masaaki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Miyazato, Koshin","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"市販されている泡盛16試料について, 泡盛の成分をガスクロマトグラフィーにより分析し次の結果を得た。アルコール濃度30%および45%泡盛の主成分は, エチルアルコール, n・プロピルアルコール, イソブチルアルコール, イソアミルアルコール, アセトアルデヒド, 酢酸エチルなどが認められた。また供試泡盛の中には, n・ブチルアルコール, 酢酸メチルの存在が確認された。各試料における成分のパターンはほとんど同じであった。","subitem_description_type":"Other"},{"subitem_description":"The gas-chromatographic investigations using P.E.G. as a liquid phase proved that the volatile constituents in commercial samples of awamori brewages were ethyl alcohol, n-propyl alcohol, isobutyl alcohol, isoamyl alcohol, acetaldehyde and ethyl acetate. Some samples obviously contained n-butyl alcohol and/or methyl acetate as microcomponents.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学農学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4464"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学農学部学術報告"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1972-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"19","bibliographicPageEnd":"310","bibliographicPageStart":"299"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162406.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003432/files/KJ00000162406.pdf"},"version_id":"db825b40-7f0f-4e09-9187-fe43ef61d765"}]},"item_title":"泡盛成分のガスクロマトグラフィー(農芸化学科)","item_type_id":"15","owner":"1","path":["1642837908174","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003432","relation_version_is_last":true,"title":["泡盛成分のガスクロマトグラフィー(農芸化学科)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:22:04.465243+00:00"}