{"created":"2022-01-27T07:34:47.077731+00:00","id":2003463,"links":{},"metadata":{"_buckets":{"deposit":"5923731f-4655-4775-a49c-ec0fb59240bb"},"_deposit":{"id":"2003463","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003463"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003463","sets":["1642837622505:1642837905044:1642837907759","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"沖縄産飼料の成分調査 III(畜産学科)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Composition of feedstuffs produced in Okinawa III (Department of Animal Husbandry)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松田, 祐一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Matsuda, Yuichi","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"In Okinawa, sugar cane tops, wild grasses and others are chiefly used as roughages for livestock feeding. Among these, the sugar cane tops are one of the most important roughages for dairy and beef cottle as winter feed. According to the author, s analysis of sugar cone tops, wild grasses, Vegetables and agricultural by-products, the results are shown in table 1.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学農学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4495"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学農学部学術報告"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1971-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"18","bibliographicPageEnd":"150","bibliographicPageStart":"147"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162375.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003463/files/KJ00000162375.pdf"},"version_id":"41968f2f-cbea-4016-a295-bee9eefe4e70"}]},"item_title":"沖縄産飼料の成分調査 III(畜産学科)","item_type_id":"15","owner":"1","path":["1642837907759","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003463","relation_version_is_last":true,"title":["沖縄産飼料の成分調査 III(畜産学科)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:22:40.425673+00:00"}