{"created":"2022-01-27T07:35:10.690526+00:00","id":2003477,"links":{},"metadata":{"_buckets":{"deposit":"0ce31822-d73f-453b-aaec-96a740262815"},"_deposit":{"id":"2003477","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003477"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003477","sets":["1642837622505:1642837905044:1642837907759","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"食品の嗜好に関する研究 I : 琉球大学男子,女子学寮生の嗜好調査(家政学科)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"A Study on the food preference I : Survey on food preference of dormitory students of University of the Ryukyus. (Department of Home Economics)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"金城, 須美子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Kinjo, Sumiko","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"1 琉大の男子寮, 女子寮生を対象に食品の嗜好調査を行った。その結果, 肉料理, すし類, 果物, 野菜サラダの平均嗜好度は男女とも高く標準偏差も小さい。男子の肉料理に対する嗜好は女子より高い。特にビフテキは全食品中最も高い嗜好を示し偏差も1.04と非常に小さい。これは殆んどの男性が, 文句なしにビフテキを好んでいることが分る。これに対して女子は野菜サラダを最も好む食品としている。琉球料理のイリチーやチャンプルーはさ程好まれない。各食品に対する男女の嗜好の相違は顕著でないように思う。2 気候, 健康状態によって嗜好が異るかどうかを調査した。その結果, 夏と冬, それに疲れたときの食品に対する嗜好が異ることが分った。特に気候の影響が大きい。それ故, 食品の嗜好に及ぼす要因として性別よりも, むしろ季節, その他の要因が大きいと思われる。","subitem_description_type":"Other"},{"subitem_description":"An investigation of food Preterence of dormitory boys and girls of university of the Ryukyus has been tried by using Hedonic Scale and finding of mean value and standard deviation. Boys and girls equally show their high taste to meat, fruits and salad. There are very few individual differences on their preference for these items. Meat is rather preferred by boys than girls; above all, beaf stake is preferred best. Vegetable cookings are preferred by most of the girls; above all, salad is the most favorable one for them. The traditional Ryukyuan cookings, as Iricha or Champuru, are rather unfavorable ones for both of them. According to this investigation, the hedonic difference between boys and girls are not so much, and the fundamental factor to effect to the hedonic tendency is rather climate and health conditions.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学農学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4509"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学農学部学術報告"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1971-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"18","bibliographicPageEnd":"331","bibliographicPageStart":"323"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162389.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003477/files/KJ00000162389.pdf"},"version_id":"4a1984f0-0acc-4071-ba21-db5d02f9f0b0"}]},"item_title":"食品の嗜好に関する研究 I : 琉球大学男子,女子学寮生の嗜好調査(家政学科)","item_type_id":"15","owner":"1","path":["1642837907759","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003477","relation_version_is_last":true,"title":["食品の嗜好に関する研究 I : 琉球大学男子,女子学寮生の嗜好調査(家政学科)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:22:55.909345+00:00"}