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{"subitem_description": "1. The relation between the income and expenditure of rice and grain made food is F=6.992+0.0035I. In other words, the expenditure is increased $0.034 as the income is increased $10.00 This ratio is less than that of vegetables and protein food. The higher expenditure is shown in the following order : rice, bread, and noodles. 2. The increase ratio of the expenditure on rice and grain made food with family size is F=1.5324+1.26705N. In other words. the expenditure is increased $1.27 as one person is increased in a family. The family size affects the expenditure of rice and grain made food. In the following order the higher expenditure is shown : rice, noodles, and bread. 3. The expenditure of rice and grain made food and the component ratio of the purchasing quantity were calculated. That is, the expenditure of rice and grain made food was about $0.06 per man a day. 77% of the amount of money is paid for rice, 9% for bread, and 8% for noodles. The expenditure of flour, flour made food, and rice made food was relatively lower. The purchasing quantity of them is as follows : rice is 81% (216g), noodles is 9% (24g), bread is 7% (18g). The total percentage of flour, flour made food, and others in the purchasing quantity is only 3% of the whole. 4. Rice, bread, and noodles are considered as the staple foods in Okinawa. But rice is used a great deal. The rate of each food is : rice-74%, bread-14%, and noodles-12%. However, these foods are used properly according as time. That is, bread is used for breakfast, noodles for lunch, and rice for supper. Cooking of each staple food is as follows. (1) On rice there are three ways of cooking : steamed rice, Sushi, and fried rice. Steamed rice is cooked more often than others. (2) On bread : toast and sandwiches. But bread is used for toast more than sandwiches. Cake bread is also used a lot. (3) On noodles there are several ways of cooking based on kinds (Ramen, Soba, Somen, makaroni\u2026\u2026etc). Many families use Ramen. Some of them use in for their breakfast. The diffusion rate of instant Ramen is very high. Soba is mainly used for fried Soba and Soba soup. Somen (vermicelli) is used for soup and makaroni is used for salad. Okinawan made Soba is also used for Soba soup and fried Soba. Udon and spaghetti are used less than others.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4531"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. 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