{"created":"2022-01-27T07:36:12.786560+00:00","id":2003513,"links":{},"metadata":{"_buckets":{"deposit":"050f997b-beb1-44a3-ad72-95643899ce31"},"_deposit":{"id":"2003513","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003513"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003513","sets":["1642837622505:1642837905044:1642837906897","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u7518\u8517\u30d0\u30ac\u30b9\u306e\u5229\u7528\u306b\u95a2\u3059\u308b\u7814\u7a76 : \u7b2c 1 \u5831 \u7518\u8517\u30d0\u30ac\u30b9\u306e\u5fae\u751f\u7269\u306b\u3088\u308b\u5206\u89e3\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Studies on the utilization of sugarcane bagasse : 1. On the decomposition of sugarcane bagasse by microorganisms (Department of Agricultural Chemistry)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u5f53\u5c71, \u6e05\u5584","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u4fdd\u4e95, \u7f8e\u6075\u5b50","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Toyama, Seizen","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yasui, Mieko","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"\u7cf8\u72b6\u83cc\u304c\u30d0\u30ac\u30b9\u3092\u57fa\u8cea\u3068\u3057\u3066\u7e41\u6b96(\u751f\u80b2)\u3057, \u30d0\u30ac\u30b9\u3092\u5206\u89e3\u3059\u308b\u304b\u3069\u3046\u304b\u3092\u8abf\u3079, \u30d0\u30ac\u30b9\u306e\u524d\u51e6\u7406\u3068\u9175\u7d20\u5206\u89e3\u3068\u306e\u95a2\u4fc2\u306b\u3064\u3044\u3066\u691c\u8a0e\u3057\u305f\u7d50\u679c\u4ee5\u4e0b\u306e\u3053\u3068\u304c\u660e\u3089\u304b\u306b\u306a\u3063\u305f\u30021)\u7cf8\u72b6\u83cc\u306f\u7121\u51e6\u7406\u306e\u30d0\u30ac\u30b9\u306b\u3088\u304f\u751f\u80b2\u7e41\u6b96\u3059\u308b\u304c, \u30d0\u30ac\u30b9\u3092\u71b1\u6c34\u51e6\u7406\u3057\u3066\u53ef\u6eb6\u6027\u6210\u5206\u3092\u9664\u53bb\u3059\u308b\u3068\u305d\u306e\u751f\u80b2\u306f\u306a\u304b\u3063\u305f\u30022)\u71b1\u6c34\u51e6\u7406\u30d0\u30ac\u30b9\u306bAsp.niger\u304a\u3088\u3073T.viride\u306e\u7c97\u9175\u7d20\u6db2\u3092\u4f5c\u7528\u3055\u305b\u308b\u3068\u5206\u89e3(\u9084\u5143\u7cd6\u306e\u5897\u52a0)\u306f\u308f\u305a\u304b\u3067\u3042\u308b\u304c, \u30a2\u30eb\u30ab\u30ea\u51e6\u7406\u3057\u305f\u30d0\u30ab\u30b9\u306f\u305d\u306e\u5206\u89e3\u304c\u8457\u3057\u304f\u305f\u304b\u3081\u3089\u308c\u305f\u3002\u9175\u7d20\u53cd\u5fdc\u3067\u751f\u6210\u3055\u308c\u305f\u7cd6\u3068\u3057\u3066, \u30b0\u30eb\u30b3\u30fc\u30b9\u3092\u4e3b\u4f53\u3068\u3057\u305f\u305d\u306e\u4ed6\u306e\u7cd6\u985e\u304c\u5b9a\u6027\u7684\u306b\u78ba\u8a8d\u3055\u308c\u305f\u30023)\u30a2\u30eb\u30ab\u30ea\u51e6\u7406\u30d0\u30ac\u30b9\u306f\u5e02\u8ca9\u306e\u690d\u7269\u7e4a\u7dad\u5206\u89e3\u6d3b\u6027\u306e\u5f37\u3044\u30e1\u30a4\u30bb\u30e9\u30fc\u30bc\u306b\u3088\u3063\u3066\u5206\u89e3\u3055\u308c\u305f\u304c, \u30bb\u30eb\u30e9\u30fc\u30bc\u88fd\u5264\u3067\u306f\u305d\u306e\u5206\u89e3\u306f\u4f4e\u304b\u3063\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"The experimental work reported here was carried out to investigate the growth of molds on sugar-cane bagasse and the decomposition of the bagasse with the crude enzyme solution derived from the molds Aspergillus niger and Trichoderma viride, and a cellulase preparation. The results obtained were as follows; 1) Asp. niger grew well on untreated-bagasse, but did not on heat water treated bagasse which was not contained reducing sugar. 2) With the crude enzyme solutions from Asp. niger and T. viride, NaOH treated-bagasse was highly decomposed compared with heat water-treated bagasse was. The substances produced after the enzyme reaction was done were detected as glucose and other sugar compounds. 3) NaOH treated-bagasse was also decomposed with a cellulase preparation, Meicelase, but was not with a purified cellulase preparation.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4545"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1969-10-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"16","bibliographicPageEnd":"155","bibliographicPageStart":"147"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162308.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003513/files/KJ00000162308.pdf"},"version_id":"5ee0baf9-d7dd-42e1-9b12-d4e2f78bb2c3"}]},"item_title":"\u7518\u8517\u30d0\u30ac\u30b9\u306e\u5229\u7528\u306b\u95a2\u3059\u308b\u7814\u7a76 : \u7b2c 1 \u5831 \u7518\u8517\u30d0\u30ac\u30b9\u306e\u5fae\u751f\u7269\u306b\u3088\u308b\u5206\u89e3\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837906897","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003513","relation_version_is_last":true,"title":["\u7518\u8517\u30d0\u30ac\u30b9\u306e\u5229\u7528\u306b\u95a2\u3059\u308b\u7814\u7a76 : \u7b2c 1 \u5831 \u7518\u8517\u30d0\u30ac\u30b9\u306e\u5fae\u751f\u7269\u306b\u3088\u308b\u5206\u89e3\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:23:37.885296+00:00"}