{"created":"2022-01-27T07:36:37.693829+00:00","id":2003527,"links":{},"metadata":{"_buckets":{"deposit":"4bda0206-d5c5-449f-94ed-0a46a2901383"},"_deposit":{"id":"2003527","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003527"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003527","sets":["1642837622505:1642837905044:1642837906897","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u5b8c\u5168\u7d66\u98df\u5b9f\u65bd\u524d\u5f8c\u306b\u304a\u3051\u308b\u6804\u990a\u6442\u53d6\u72b6\u6cc1\u306e\u6bd4\u8f03(\u6c96\u7e04\u306b\u304a\u3051\u308b\u5b66\u7ae5\u306e\u6804\u990a\u8abf\u67fb V)(\u5bb6\u653f\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Comparison of the nutritional intakes under the pre- and post-program of the complete supply of school lunch (Nutritional survey of school children in Okinawa V) (Department of Home Economics)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u65b0\u57a3, \u535a\u5b50","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u5916\u9593, \u3086\u304d","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u5c1a, \u5f18\u5b50","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Arakaki, Hiroko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Hokama, Yuki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Sho, Hiroko","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open 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\u5973\u5b50123\u540d)\u306b\u3064\u3044\u3066\u98df\u990c\u8abf\u67fb\u3092\u884c\u3063\u305f\u30022.\u6804\u990a\u7d20\u5225\u6442\u53d6\u72b6\u6cc1\u306f\u5b8c\u5168\u7d66\u98df\u5b9f\u65bd\u5f8c\u306f\u71b1\u91cf\u304a\u3088\u3073\u8102\u8cea\u3092\u9664\u3044\u3066\u306f\u7537\u5973\u5171\u6b86\u3093\u3069\u5897\u52a0\u3057\u3066\u3044\u308b\u3002\u71b1\u91cf\u3067\u306f\u7537\u5b504%\u6e1b, \u5973\u5b501%\u6e1b\u3068\u50c5\u304b\u306b\u6e1b\u5c11\u3057\u3066\u3044\u308b\u304c\u8102\u8cea\u3067\u306f\u5973\u5b50\u304c5%\u6e1b, \u52d5\u7269\u6027\u86cb\u767d\u8cea\u3067\u5973\u5b50\u304c8%\u6e1b\u3068\u306a\u3063\u3066\u3044\u308b\u3002\u30ab\u30eb\u30b7\u30a6\u30e0, \u30d3\u30bf\u30df\u30f3\u306f\u5b9f\u65bd\u5f8c\u76ee\u7acb\u3063\u3066\u5897\u52a0\u3057, \u30ab\u30eb\u30b7\u30a6\u30e0\u306f\u7537\u5b5040%, \u5973\u5b5031%, \u30d3\u30bf\u30df\u30f3A\u306f\u7537\u5b5071%, 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\u7dd1\u9ec4\u91ce\u83dc\u306e\u6442\u53d6\u304c\u76ee\u7acb\u3063\u3066\u6e1b\u5c11\u3057\u3066\u3044\u308b\u3002\u5973\u5b50\u306f\u6cb9\u8102\u3082\u6e1b\u5c11\u3057\u3066\u3044\u308b\u30024.\u4f53\u4f4d\u306b\u304a\u3044\u30661962\u5e74\u304b\u30891966\u5e74\u307e\u3067\u306e5\u30b1\u5e74\u9593\u306e\u63a8\u79fb\u53ca\u3073\u306e\u3073\u7387\u3092\u307f\u305f\u304c\u8eab\u9577, \u4f53\u91cd\u306f\u5404\u5e74\u4ee4\u3068\u3082\u5e74\u3005\u9806\u8abf\u306a\u306e\u3073\u3092\u307f\u305b\u3066\u90a3\u8987\u5730\u533a\u306f\u5168\u7409\u5e73\u5747\u306b\u6bd4\u3079\u308b\u3068\u4f55\u308c\u3082\u512a\u308c\u3066\u3044\u308b\u304c\u672c\u571f\u306b\u6bd4\u3079\u308b\u3068\u52a3\u3063\u3066\u3044\u308b\u3002\u8eab\u9577\u306e\u306e\u3073\u7387\u306f\u672c\u571f\u3088\u308a\u3088\u3044\u3002\u4f53\u91cd\u306e\u5897\u52a0\u306f\u5168\u7409, \u672c\u571f\u3068\u5171\u306b\u8eab\u9577\u306e\u306e\u3073\u3092\u4e0a\u5efb\u3063\u3066\u3044\u308b\u304c\u306e\u3073\u7387\u306f\u672c\u571f, \u5168\u7409\u3068\u4f59\u308a\u5909\u3089\u306a\u3044\u3002","subitem_description_type":"Other"},{"subitem_description":"1. Two nutritional surveys of school pupils were conducted at three elementary schools in Shuri, Naha City. The first survey was done during the periods of December, 1962 to December, 1965 before the complete school lunch program was started. The subjects were 841 pupils, 392 boys and 459 girls, ranging in age from 9 to 11 years. The second survey was conducted on the 19th of December, 1966 after the complete school lunch program was started, to 256 subjects, 133 boys and 123 girls. 2. In regard to nutritional intakes, the percentages of calcium and vitamin intakes were specially high at the second survey due to the complete school lunch program. The percentages were increased as follows : calcium intake; 40% for boys and 30% for girls, vitamin A intake; 71% for boys and 64% for girls, vitamin B_2 intake; 28% for boys and 33% for girls, and vitamin C intake; 20% for boys and 23% for girls. 3. The total food intakes were also high at the second survey and the percentages were raised about 9% for boys and 17% for girls. Among food groups, the intakes of Milk, Pulses, Fruits, Confectioneries and Soft drinks were high, and the intakes of Cereals, Potatos, Sugars, Animal foods and Vegetables were low at the second survey. 4. In regard to physical measurements, average hight and weight of examined boys and girls were superior to the whole-Ryukyus average, but they were inferior when compared with whole-Japan average. The percentage of hight-growth of examined pupils was higher than that of Japan but the weight-growth was about the same.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4559"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1969-10-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"16","bibliographicPageEnd":"323","bibliographicPageStart":"313"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162322.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003527/files/KJ00000162322.pdf"},"version_id":"b377d8bd-e682-4247-b8eb-de0edf6f35d8"}]},"item_title":"\u5b8c\u5168\u7d66\u98df\u5b9f\u65bd\u524d\u5f8c\u306b\u304a\u3051\u308b\u6804\u990a\u6442\u53d6\u72b6\u6cc1\u306e\u6bd4\u8f03(\u6c96\u7e04\u306b\u304a\u3051\u308b\u5b66\u7ae5\u306e\u6804\u990a\u8abf\u67fb V)(\u5bb6\u653f\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837906897","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003527","relation_version_is_last":true,"title":["\u5b8c\u5168\u7d66\u98df\u5b9f\u65bd\u524d\u5f8c\u306b\u304a\u3051\u308b\u6804\u990a\u6442\u53d6\u72b6\u6cc1\u306e\u6bd4\u8f03(\u6c96\u7e04\u306b\u304a\u3051\u308b\u5b66\u7ae5\u306e\u6804\u990a\u8abf\u67fb V)(\u5bb6\u653f\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:23:55.323672+00:00"}