{"created":"2022-01-27T07:36:43.143413+00:00","id":2003530,"links":{},"metadata":{"_buckets":{"deposit":"28270854-b360-40f3-8b2b-6aadf41fed44"},"_deposit":{"id":"2003530","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003530"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003530","sets":["1642837622505:1642837905044:1642837906897","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u6c96\u7e04\u306b\u304a\u3051\u308b\u86cb\u767d\u6027\u98df\u54c1\u306e\u6d88\u8cbb\u69cb\u9020\u306b\u3064\u3044\u3066(\u5bb6\u653f\u5b66\u79d1)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Consumption structure of animat foods and beans and bean products in Okinawa (Department of Home Economics)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u53cb\u5229, \u77e5\u5b50","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u91d1\u57ce, \u9808\u7f8e\u5b50","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Tomori, Tomoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kinjo, Sumiko","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"1.\u86cb\u767d\u6027\u98df\u54c1\u306e\u652f\u51fa\u3068\u53ce\u5165\u8981\u56e0\u3068\u306e\u95a2\u4fc2\u3092\u307f\u308b\u3068, \u86cb\u767d\u6027\u98df\u54c1\u306e\u652f\u51fa(F)\u306f11.59+0.019I(\u53ce\u5165)\u3068\u306a\u308a, \u53ce\u5165\u304c$10.00\u5897\u3059\u3068$0.19\u306e\u5272\u3067\u652f\u51fa\u304c\u5897\u52a0\u3059\u308b\u3002\u3053\u308c\u306f\u5148\u306b\u5831\u544a\u3057\u305f\u91ce\u83dc\u306e\u53ce\u5165\u8981\u56e0\u306b\u3088\u308b\u652f\u51fa(F)=2.07+0.008I(4\u6708); F=2.91+0.009I(11\u6708)\u306b\u6bd4\u8f03\u3079\u3066\u5927\u304d\u3044\u3002\u5bb6\u65cf\u4eba\u54e1\u6570\u8981\u56e0\u3068\u306e\u95a2\u4fc2\u3092\u307f\u308b\u3068, \u86cb\u767d\u6027\u98df\u54c1\u306e\u652f\u51fa(F)=6.03+1.76N(\u5bb6\u65cf\u4eba\u6570)\u3068\u306a\u308a, \u5bb6\u65cf\u4eba\u6570\u304c1\u4eba\u5897\u3048\u308b\u3068$1.76\u306e\u5272\u3067\u5897\u3048, \u53ce\u5165\u8981\u56e0\u3088\u308a\u5f71\u97ff\u3059\u308b\u3068\u3053\u308d\u304c\u5927\u304d\u3044\u30022.\u86cb\u767d\u6027\u98df\u54c1\u306e\u652f\u51fa\u306a\u3089\u3073\u306b\u8cfc\u5165\u6570\u91cf\u69cb\u6210\u6bd4\u306b\u3064\u3044\u3066\u307f\u308b\u3068\u86cb\u767d\u6027\u98df\u54c1\u306e1\u4eba1\u65e5\u5e73\u5747\u652f\u51fa\u91d1\u984d\u306f$0.11\u3067\u305d\u306e37%\u3092\u8089\u985e\u306b, 34%\u3092\u9b5a\u4ecb\u985e\u306b\u652f\u51fa\u3057, \u5375, \u4e73\u30fb\u8c46\u304a\u3088\u3073\u8c46\u88fd\u54c1\u306b\u305d\u308c\u305e\u308c\u7d0410%\u652f\u51fa\u3057\u3066\u3044\u305f\u3002\u3053\u308c\u304b\u3089\u3059\u308b\u3068\u8089\u3084\u9b5a\u4ecb\u985e\u306b\u305d\u308c\u305e\u308c$0.04,\u5375, \u4e73, \u8c46\u53ca\u3073\u8c46\u88fd\u54c1\u306b\u5404\u3005$0.011\u652f\u51fa\u3057\u3066\u3044\u308b\u3053\u3068\u306b\u306a\u308b\u3002\u307e\u305f, 1\u4eba1\u65e5\u306e\u5e73\u5747\u8cfc\u5165\u6570\u91cf\u306f167g\u3067\u8c46\u53ca\u3073\u8c46\u88fd\u54c1\u3068\u9b5a\u4ecb\u985e\u306b, \u305d\u308c\u305e\u308c30%, 20%\u3092\u8089\u985e\u306b, \u6b8b\u308a20%\u3092\u5375\u3068\u4e73\u306b\u305d\u308c\u305e\u308c\u7d0410%\u306e\u5272\u3067\u8cfc\u5165\u3057\u3066\u3044\u305f\u3002\u305d\u308c\u3092\u6570\u91cf\u306b\u306a\u304a\u3059\u3068\u8c46\u53ca\u3073\u8c46\u88fd\u54c1\u3068\u9b5a\u4ecb\u985e\u306b\u305d\u308c\u305e\u308c50g, \u8089\u985e\u306b33g\u5375\u3068\u4e73\u304c\u305d\u308c\u305e\u308c17g\u8cfc\u5165\u3057\u3066\u3044\u308b\u3053\u3068\u306b\u306a\u308b\u30023.\u86cb\u767d\u6027\u98df\u54c1\u306e\u3046\u3061, \u8089\u985e, \u9b5a\u4ecb\u985e, \u8c46\u53ca\u3073\u8c46\u88fd\u54c1\u306e\u8abf\u7406\u6cd5\u3068\u3057\u3066\u306f, \u4f55\u3068\u3044\u3063\u3066\u3082\u5473\u564c\u6c41, \u7269, \u716e\u7269\u304c\u591a\u304f, \u713c\u304d\u3082\u306e, \u548c\u3048\u3082\u306e, \u9162\u306e\u3082\u306e, \u84b8\u7269\u306f\u5c11\u306a\u304b\u3063\u305f\u3002\u307e\u305f\u8089\u985e\u306e\u4e2d\u3067\u3082, \u8c5a\u8089, \u30e9\u30f3\u30c1\u30e7\u30f3\u30df\u30fc\u30c8, \u30b3\u30f3\u30d3\u30fc\u30d5\u7b49\u306e\u4f7f\u7528\u983b\u5ea6\u304c\u9ad8\u304f, \u9b5a\u4ecb\u985e\u3067\u306f, \u9bae\u9b5a\u3068\u7df4\u88fd\u54c1(\u4e3b\u306b\u304b\u307e\u307c\u3053)\u304c, \u8c46\u53ca\u3073\u8c46\u88fd\u54c1\u3067\u306f\u8c46\u8150\u304c\u6700\u3082\u591a\u304b\u3063\u305f\u3002\u4e00\u65b9, \u4e73\u306f\u98f2\u6599\u3068\u3057\u3066, \u5375\u306f\u5375\u3068\u3058\u3068\u304b\u5375\u713c\u304d\u304c\u591a\u304f, \u76ee\u7389\u713c\u304d\u3068\u84b8\u3057\u3082\u306e\u306f\u5c11\u306a\u304b\u3063\u305f\u3002\u3053\u306e\u3088\u3046\u306b, \u6c96\u7e04\u306e\u4eba\u3005\u304c\u3088\u304f\u6442\u53d6\u3057\u3066\u3044\u308b\u86cb\u767d\u6027\u98df\u54c1\u306f\u8c5a\u8089, \u30e9\u30f3\u30c1\u30e7\u30f3\u30df\u30fc\u30c8, \u9bae\u9b5a\u7df4\u88fd, \u54c1\u8c46\u8150, \u5375\u3067\u305d\u308c\u3089\u3092\u5473\u564c\u6c41\u3068\u304b\u7092\u7269, \u716e\u7269\u3068\u3057\u3066\u8abf\u7406\u3057\u3066\u3044\u308b\u306e\u3067\u3042\u308b\u3002","subitem_description_type":"Other"},{"subitem_description":"The paper presents the consumption structure of protein foods in Okinawa. 1) The increase ratio of expenditure on protein food stuffs comparison with income of average Okinawan families is F=11.59+0.019 I. In other words, the expenditure is increased $0.19 as the income increased $10.00. This ratio is higher than that of vegetables. The increase ratio of expenditure on protein foods stuffs comparison with family size is F=6.03+1.76N. In other words, the expenditure is increased $1.76 as one person is increased in a family. These results show that the family size on expenditure ratio of protein food stuffs is bigger than that of income. The expenditure for protein food stuffs per person is $0.11 in a day. The 37 percent of the above is payed for meats, 34% for fishes, and 10% for eggs, milk, beans, and bean products. 2) The purchasing quantity of protein food stuffs is 167 grams per person in a day. Out of the quantity, 30 percent is for beans, bean products, fishes, and shellfishes, 20% for meats, and 10% for eggs and milk. 3) Meats, fishes, shellfishes, beans, and bean products were in generally used for the cuisines, of Miso soup, parched meal, and Nimono (cooked in seasoning). They were not much used for roasted food, vinegared dish, vegetable salad, and boiled foods. Pork, luncheon-meat, and corned beef were in generally used so for as meats was concerned. Fish and pastes were excessively taken as to fishes and shellfishes. Soy bean-curd was much used as to beans and bean products. Milk is drunk as a beverage. Eggs are mainly used for fried eggs and it is not much taken for sunnyside-up or Mushimono. Thus, the protein food stuffs which Okinawans are inclined to take in their dietary lives are pork, luncheon-meat, fish, pastes, soy bean-curds, and eggs. These materials are mainly used for the cuisines of Miso-soup, parched meal and Nimono.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4562"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1969-10-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"16","bibliographicPageEnd":"355","bibliographicPageStart":"347"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000162325.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003530/files/KJ00000162325.pdf"},"version_id":"f63168d2-bcba-453d-ae86-180345d86eba"}]},"item_title":"\u6c96\u7e04\u306b\u304a\u3051\u308b\u86cb\u767d\u6027\u98df\u54c1\u306e\u6d88\u8cbb\u69cb\u9020\u306b\u3064\u3044\u3066(\u5bb6\u653f\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837906897","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003530","relation_version_is_last":true,"title":["\u6c96\u7e04\u306b\u304a\u3051\u308b\u86cb\u767d\u6027\u98df\u54c1\u306e\u6d88\u8cbb\u69cb\u9020\u306b\u3064\u3044\u3066(\u5bb6\u653f\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T01:23:57.984475+00:00"}