{"_buckets": {"deposit": "27db08be-dcae-4c33-854c-e35236682c58"}, "_deposit": {"id": "2003540", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003540"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003540", "sets": ["1642837906469", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u96c6\u56e3\u7d66\u98df\u306e\u6804\u990a\u6442\u53d6\u72b6\u6cc1\u306b\u3064\u3044\u3066(\u7b2c 2 \u5831)(\u5bb6\u653f\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Nutrition uptake in the mass-supplying with food (Department of Home Economics)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u91d1\u57ce, \u9808\u7f8e\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u7fc1\u9577, \u541b\u4ee3", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Kinjo, Sumiko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Onaga, Kimiyo", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u672c\u8abf\u67fb\u306f, \u4e8b\u696d\u6240\u7d66\u98df\u306e\u6804\u990a\u6442\u53d6\u72b6\u6cc1\u3092\u691c\u8a0e\u3059\u308b\u76ee\u7684\u3067, \u90a3\u8987\u8fd1\u90ca\u306e\u4e8b\u696d\u6240(\u7d66\u98df\u657070\u4eba\u4ee5\u4e0a)10\u30f6\u6240\u3092\u5bfe\u8c61\u306b\u884c\u3063\u305f\u3002\u671f\u9593\u306f1967\u5e7412\u6708\u306e3\u65e5\u9593\u884c\u3063\u305f\u30021)\u7d66\u98df\u8cbb\u306f1\u4eba1\u98df\u5f53\u308a15\u0026acd;27\uffe0\u3067\u3042\u3063\u305f\u30022)\u6804\u990a\u72b6\u614b\u306b\u3064\u3044\u3066\u306f, \u71b1\u91cf, \u86cb\u767d\u8cea, \u8102\u80aa, \u30d3\u30bf\u30df\u30f3C\u306e\u6442\u53d6\u91cf\u306f\u76ee\u6a19\u5024\u306b\u9054\u3057\u3066\u3044\u308b\u304c\u30ab\u30eb\u30b7\u30a6\u30e0, \u30d3\u30bf\u30df\u30f3A, \u30d3\u30bf\u30df\u30f3B_2\u306e\u4e0d\u8db3\u304c\u76ee\u7acb\u3063\u305f\u3002\u30d3\u30bf\u30df\u30f3B_1\u306e\u6442\u53d6\u91cf\u306f\u76ee\u6a19\u5024\u306b\u8fd1\u304f\u6bd4\u8f03\u7684\u826f\u3044\u6210\u7e3e\u3067\u3042\u3063\u305f\u30023)\u7d66\u98df\u8cbb\u3068\u86cb\u767d\u8cea\u6442\u53d6\u91cf\u306b\u306f, \u9ad8\u3044\u76f8\u95a2\u95a2\u4fc2\u304c\u898b\u3089\u308c\u305f\u30024)\u8acb\u8ca0\u306e\u7d66\u98df\u3088\u308a\u3082, \u76f4\u55b6\u306e\u7d66\u98df\u306e\u65b9\u304c\u6804\u990a\u72b6\u614b\u306f\u826f\u597d\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "It was in an attempt to investigate the nutritional value of industrial (subsidized) lunch that this survey was carried out in ten Naha area industrial firms, each of which had its own facility to serve more than 70 workers at a lunch time. The period of survey covered three days in December, 1967. 1) The expenditure per lunch varied from a low of 15 cents to a high of 27 cents. 2) Intake of calories, protein, fat and vitamin C was satisfactory in minimum required. However, the lack of calcium, vitamin A and B_2 was particularly noticeable. Intake of vitamin B_1 was comparatively good nearing minimum required. 3) The expenditure of lunch and the intake of protein was highly related to each other in quantity. 4) Lunches served by the firms\u0027 own facilities were better in nutritional value than those served by the contracted facilities. The survey was limited to the firms which could serve more than 70 wokrers, but in future it will be extended to the smaller firms which can serve less workers, and the further investigation about the relation between lunch expenditure and nutrition intake will be made.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4572"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "15", "bibliographicPageEnd": "258", "bibliographicPageStart": "253"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161582.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003540/files/KJ00000161582.pdf"}, "version_id": "fcca281f-3894-440d-8108-54aea5fee699"}]}, "item_title": "\u96c6\u56e3\u7d66\u98df\u306e\u6804\u990a\u6442\u53d6\u72b6\u6cc1\u306b\u3064\u3044\u3066(\u7b2c 2 \u5831)(\u5bb6\u653f\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837906469", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4572", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003540", "relation": {}, "relation_version_is_last": true, "title": ["\u96c6\u56e3\u7d66\u98df\u306e\u6804\u990a\u6442\u53d6\u72b6\u6cc1\u306b\u3064\u3044\u3066(\u7b2c 2 \u5831)(\u5bb6\u653f\u5b66\u79d1)"], "weko_shared_id": -1}
集団給食の栄養摂取状況について(第 2 報)(家政学科)
http://hdl.handle.net/20.500.12000/4572
http://hdl.handle.net/20.500.12000/4572