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Two nutritional surveys were conducted by the joint work of two research groups, one medically-oriented and one dietary-oriented. The surveys were conducted on two different dates at interval of approximately 5 months : the first survey in December, 1965 and the second survey in May, 1966. The subjects were 383 pupils of the Johoku Elementary School, 200 boys and 183 girls, ranging in age from 9 to 11 years. The results were analyzed on the following aspects : actual intakes and the percentages of intake, classified by nutrients and food groups; protein scores; and physical measurements and appearance of physical symptoms. 2. In the dietary survey, there was little difference in nutritional intake between boys and girls. However, the percentages of intake were low on every nutrient except vitamin B_1 and vitamin B_2 when compared with the nutritional requirements, summarized as follows; Calories ranged in the two surveys from 6%∿74%, protein 55%∿75%, fat 69%∿94%, calcium 37∿76%, iron 71%∿82%, vitamin A 30%∿48%, vitamin B_1 93%∿120%, vitamin B_2 91%∿131%, vitamin C 56%∿111%. 3. The low percentage of calcium intake in May, 1966 was noted because the pupils did not receive milk on the day the survey was taken. Nutritional deficiencies are especially noticeable in the intake of vitamin A, protein, and in the summer time, vitamin C. Food intake, classified by age, shows that the total intake of girls increased at they got older, but the same results were not found among boys. The percentages of actual food intake of the pupils as compared with the recommended food intake are as follows; cereals 80%∿95%, potatoes 10%∿16%, sugars 6%∿8%, fats and oils 25%∿42%, milk and milk products 3%∿33%, eggs 46%∿71%, fish and meat 53%∿80%, pulses 33%∿57%, green and yellow vegetables 19%∿28%, other vegetables 29%∿47%, fruits 34%∿60%, and total intake 37%∿51%. The above results indicate extremely low intakes of foods in each food group. 4. Approximately 39%∿46% of total protein is taken from animal sources and 13%∿15% of total Calories were obtained from protein. The Calories from fats are approximately 17%∿20%, and the Calories from carbohydrates are 66%∿69% of the total Calories. This proportion indicates a relatevely good intake pattern. The main sources of each nutrient from food groups are as follows : Calories, protein, iron, vitamin B_1 and vitamin B_2 are from cereals; fat is from fats and oils; calcium is from milk; vitamin A is from green and yellow vegetables; and vitamin C from other vegetables. 5. The average protein score of December, 1965 is 77 and that of May 1966 is 75. The first limiting amino acid for the both seasons is sulfur-containing amino acid. 6. In regard to physical condition, approximately 27% of the boys and 31% of the girls show various symptoms of nutritional deficiency. Loss of knee-jerk reflex, follicular keratosis and anemia are found to be high in percentage regardless of sex and angular stomatitis is found only among boys (3%). The seasonal effect on the percentages of positive findings is not noticeable. However, anemia, follicular keratosis, calf tenderness and edema are relatively high in December, while angular stomatitis and loss of knee-jerk reflex are high in May, 1966.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4583"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"14","bibliographicPageEnd":"212","bibliographicPageStart":"199"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"KJ00000161568.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003551/files/KJ00000161568.pdf"},"version_id":"401d1966-63f0-42c1-9c8a-a039cfc5c803"}]},"item_title":"\u6c96\u7e69\u306b\u304a\u3051\u308b\u5b66\u7ae5\u306e\u6804\u990a\u8abf\u67fb III : \u57ce\u5317\u5c0f\u5b66\u6821\u306e\u5b66\u7ae5\u306b\u3064\u3044\u3066(\u5bb6\u653f\u5b66\u79d1)","item_type_id":"15","owner":"1","path":["1642837905868","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-02-14"},"publish_date":"2008-02-14","publish_status":"0","recid":"2003551","relation_version_is_last":true,"title":["\u6c96\u7e69\u306b\u304a\u3051\u308b\u5b66\u7ae5\u306e\u6804\u990a\u8abf\u67fb III : \u57ce\u5317\u5c0f\u5b66\u6821\u306e\u5b66\u7ae5\u306b\u3064\u3044\u3066(\u5bb6\u653f\u5b66\u79d1)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-15T05:38:48.591275+00:00"}