{"created":"2022-01-27T07:39:05.045070+00:00","id":2003606,"links":{},"metadata":{"_buckets":{"deposit":"6c072165-8cad-4c19-9426-badc6aec0f86"},"_deposit":{"id":"2003606","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003606"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02003606","sets":["1642838163960:1642838338003","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Growth, Yield and Quality of Turmeric (Curcuma longa L.) Cultivated on Dark-red Soil, Gray Soil and Red Soil in Okinawa, Japan","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hossain, Md. Amzad","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Ishimine, Yukio","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"Curcumin content"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"Fat content"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"Mineral content"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"Protein"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"Turmeric color"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"We evaluated growth, yield and quality of turmeric (Curcuma longa L.) cultivated in pots with dark-red soil (pH 5.2), gray soil (pH 7.4) and red soil (pH 4.4) in Okinawa, Japan. The soils were collected from the 50-cm deep layer of the fields. We did not use any chemicals or organic fertilizers. Turmeric cultivated on dark-red soil had the highest plant height, root biomass and shoot biomass as compared with that cultivated on other soil types. Turmeric on dark-red soil had the highest yield with favorable color of the deep yellow and high curcumin content (0.20%). Protein content of turmeric in dark-red soil was 5.2%, which was around 40% higher than that in other soil types. Turmeric cultivated on dark-red and gray soils had a fat content 71% higher than that in red soil. The content of Ca, K and Mg was the highest when turmeric was cultivated on gray soil, and Fe was the highest when cultivated on dark-red soil. To gain a high yield and high contents of curcumin, fat, protein and Fe, we should cultivate turmeric in dark-red soil in Okinawa. We could not recognize the specific soil factor (s) required for high yielding and high quality of turmeric; however, it seems that a proper combination of soil factors, nutrients and/or pH level may be necessary to gain a high yield and high quality.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"en","subitem_1522300316516":"The Crop Science Society of Japan"},{"subitem_1522300295150":"ja","subitem_1522300316516":"日本作物学会"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"eng"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/4875"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1343-943X"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AA11162156"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"en","subitem_1522650091861":"Plant Production Science"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"486","bibliographicPageStart":"482","bibliographicVolumeNumber":"8"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"Vol8No4p482-486.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2003606/files/Vol8No4p482-486.pdf"},"version_id":"f088a6ca-1d43-4205-a7d2-ba1287448c9f"}]},"item_title":"Growth, Yield and Quality of Turmeric (Curcuma longa L.) Cultivated on Dark-red Soil, Gray Soil and Red Soil in Okinawa, Japan","item_type_id":"15","owner":"1","path":["1642838338003","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-03-07"},"publish_date":"2008-03-07","publish_status":"0","recid":"2003606","relation_version_is_last":true,"title":["Growth, Yield and Quality of Turmeric (Curcuma longa L.) Cultivated on Dark-red Soil, Gray Soil and Red Soil in Okinawa, Japan"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-08-03T05:39:37.290554+00:00"}