{"created":"2022-01-27T07:53:10.886686+00:00","id":2004050,"links":{},"metadata":{"_buckets":{"deposit":"31f1a47f-0199-4189-bf01-338bbe191873"},"_deposit":{"id":"2004050","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2004050"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02004050","sets":["1642838163960:1642838338003","1642838403551:1642838405037"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"沖縄の「伝統食」継承に関する調理学的研究　－高校生の実態・意識調査を中心に－","subitem_title_language":"ja"},{"subitem_title":"A Culinary Study of the Traditional Food Continuation in Okinawa : High school Students' Consciousness and Survey on Actual Condition-","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田原, 美和","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Tahara, Miwa","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"この論文は「琉球大学教育学部紀要」（第72集,2008.3,p207-215）に掲載された論文を査読により論文タイトルを修正し、「研究論文集－教育系・文系の九州地区国立大学間連携論文集－」（第2巻第1号（通巻第2号），2008年9月）に採択されたものである。","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"九州地区国立大学間の連携に係る企画委員会リポジトリ部会","subitem_publisher_language":"ja"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/7207"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1882-8728","subitem_source_identifier_type":"ISSN"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"研究論文集－教育系・文系の九州地区国立大学間連携論文集－","subitem_source_title_language":"ja"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageStart":"none","bibliographicVolumeNumber":"2"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617353299429":{"attribute_name":"Relation","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/20.500.12000/6088","subitem_relation_type_select":"HDL"}}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"no2-tahara.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2004050/files/no2-tahara.pdf"},"version_id":"d6b36896-fc62-4a42-b769-fd652c270811"}]},"item_title":"沖縄の「伝統食」継承に関する調理学的研究　－高校生の実態・意識調査を中心に－","item_type_id":"15","owner":"1","path":["1642838338003","1642838405037"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-09-18"},"publish_date":"2008-09-18","publish_status":"0","recid":"2004050","relation_version_is_last":true,"title":["沖縄の「伝統食」継承に関する調理学的研究　－高校生の実態・意識調査を中心に－"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-08-03T05:39:38.575253+00:00"}